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Gold Course Clubhouse Grill

Gold Course Clubhouse Grill

  • $
  • 1st Floor Accessible
  • Family Friendly

Keep up with the Joneses at the Clubhouse Grill.

Cap off a round on the Gold Course with a cold drink at the Horseshoe Bar, dine in the restaurant, or soak in views of the 18th hole from the outdoor terrace.

The Golden Horseshoe Clubhouse features the Golden Smoke Menu showcasing Virginia local oak smoked BBQ including brisket, pork, chicken, and weekly specials. Also available are delicious appetizers, vegetarian options, burgers, salads and seasonal cobbler. A gathering placing for golfers and guests alike, the Gold Course Clubhouse Grill offers a casual dining experience just minutes from more at Colonial Williamsburg Resorts.

Stop by the Gold Course Clubhouse Bar located downstairs for grab-and-go sandwich, salad and snack options. The Gold bar will be open from 11 am – 5 pm Open Daily (Pending Weather and Tee Times).

New for 2023 the Clubhouse offers a delightful dinner service showcasing many new and exciting dishes. Enjoy new appetizers, tantalizing salads and entrees to include the Smoked Prime Rib, Salmon and Grits and Crispy Pork Chop to name a few. We offer a variety of exciting signature cocktails and wine specials to round off the experience. Dinner will be offered Friday and Saturday evenings 5:00-8:00pm.

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Our Hours

Restaurant | Lunch Thursday - Monday

11:00am - 4:00pm

Bar | Daily

11:00am - 5:00pm

Restaurant | Dinner Friday & Saturday

5:00pm - 8:00pm

Getting Here

401 South England Street
Williamsburg VA 23185

View on Map

Phone

(855) 318-5868

Clubhouse Smoke Menu

Download PDF

*Consuming undercooked beef can increase your risk for foodborne illness, especially if you have certain medical conditions. While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production of, including peanut butter, sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety.

GF - Gluten Free | VEG - Vegetarian | V - Vegan | S - Soy Free

Smokin' Starters

  • Loaded Tots

    12

    Smoked Gouda Cheese, Burnt End Beans, Scallions, Sweet Tomato BBQ Sauce and Buttermilk Ranch (GF)

  • Smoked Wings

    14

    House Smoked Whole Wings with Buttermilk Ranch or Bleu Cheese (GF)

  • House-made Pimento Cheese

    11

    Assorted Pickled Garden Vegetables, Assorted Crackers (Veg/GF)

Salads

  • Smoke Stack Salad

    15

    Chopped Romaine, Scallions, Heirloom Tomatoes, Egg, Smoked Gouda, Chopped Chicken, Pulled Pork, Bleu Cheese or Buttermilk Ranch (GF)

  • Caesar Salad with A Smoked Tomato Caesar Dressing

    10

    Chopped Romaine, Parmesan, Cornbread Croutons,
    Smoked Tomato Caesar Dressing (Veg)

    Add BBQ Chicken - $4

Local Virginia Oak BBQ Plates

All plates are served with two sides and sauce of choice, and assorted pickles.
All meats are brined and or hand-rubbed with Chef Megan’s select spices, and slow smoked on property on an offset smoker with local kiln dried Virginia oak.

  • Two Meat Plate

    18

    Choice of Two:

    Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

    Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

    Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

    Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

  • Three Meat Plate

    21

    Choice of Three:

    Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

    Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

    Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

    Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

  • Four Meat Plate

    23

    Choice of Four:

    Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

    Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

    Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

    Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

Sauces

  • Spicy Vinegar

    Select Vinegars, Spices, and Chili Flakes (GF, V, S)

  • Sweet Tomato

    Tomato, Molasses, and Scallion (GF, V, S)

  • Par-Fect

    Creamy Blend of BBQ Sauce, Buttermilk Herb Dressing, Honey (GF)

Sides

  • Baked Beans

    3

    Burnt Ends, Garden Bell Pepper, Onion (GF, S)

  • Jicama Slaw

    3

    Jicama, Pear, Cilantro, Lime (VEG, GF)

  • Cool Cucumber Salad

    3

    English Cucumber, Red Onion, Dill, Vidalia Onion Dressing (GF, V)

  • Baked Potato Salad

    3

    Dijonnaise, Scallions, Smoked Gouda (GF, VEG)

  • Collard Greens

    3

    Caramelized onion, Spiced Braised (GF, V S)

  • Hominy and Cheese

    3

    Cheddar, Smoked Gouda, Poblano, Bacon (GF)

  • Pickled Vegetables

    3

    Southern Pickle Brine (GF, V, S)

  • Fresh Seasonal Fruit

    3

  • Crispy Fried Tots (GF, V)

    3

  • French Fries (GF, V)

    3

  • Choose 4 Sides Plate

    10

Sandwiches

All Selections come with a side of choice
Substitute Gluten Free Bread or Bun for $2

  • Pimento Grilled Cheese

    14

    Creamy House-made Pimento Cheese, Griddled in Butter on Country White Bread (VEG)

    Add Bacon $3, Add Grilled Tomato $1, Add BBQ Pork $3

  • Southern Burger

    17

    7 Hills Brisket Burger* Topped with Pulled Pork, Pimento Cheese, Lettuce, Tomato and Red Onion

    Add Second Patty $5

  • Texas Style Brisket

    16

    Chopped Smoked Brisket Served on a Toasted Potato Roll

  • Pulled Pork Shoulder

    13

    Fished with Jicama Slaw and Served on a Toasted Potato Roll

    Add Bacon 2; Add Grilled Tomato 1; Add Pork BBQ 2

  • Smoked Chicken

    13

    Chopped Smoked Chicken Topped with Melted Swiss on a Toasted Potato Roll

    Add Bacon $3

  • Slaw Dog

    14

    Bacon-Wrapped Hot Dog topped with Baked Beans and Jicama Slaw

  • Smoked Garden Vegetable Wrap

    15

    Smoked Garden Vegetables and Portobello Mushroom,
    Vidalia Onion Dressing in a Sundried Tomato Wrap (V)

  • Veggie Burger

    15

    Vegetarian Patty, Smoked Portobello Mushroom,
    Gouda Cheese, Lettuce, Tomato and Red Onion (V)

Desserts

  • Ice-Cream Sundae

    8

    Choice of Ice-Cream, fudge, Caramel, Whipped Cream, Sprinkles, Cherry (VEG, GF)

  • Warmed Seasonal Cobbler

    8

    This Seasons Fruit, Streusel Topping (VEG, GF)

    Add Ice Cream $2

Gold Bar Grab & Go

Download PDF

Grab - N - Go Menu

  • Pulled Pork Sandwich

    9

    Virginia Oak House-smoked Pulled Pork
    Clubhouse Potato Bun, Condiments

  • Cheddar Burger

    9

    7-Hills Brisket Burger, Cheddar Cheese, Clubhouse Potato Bun, Condiments

  • Smoked Chicken Salad Sandwich

    8

    House-smoked Chicken, Lettuce, Tomato, Onion
    Country White, Condiments

  • Hot Dog

    6

    All Beef Frankfurter, Bun, Condiments

  • Caesar Salad

    8

    Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

  • PB & J

    5

    Creamy Peanut butter, Grape Jelly, Country White Bread

  • House Pickle Plate

    11

    Assorted Pickled Farmer’s Vegetables, Pimento Cheese
    Crackers

Beverages

Download PDF

Beverages

  • Coke

    3

  • Diet Coke

    3

  • Sprite

    3

  • Iced Tea

    3

  • Coffee

    3

  • Hot Tea

    3

  • Juice

    3

    Cranberry, Grapefruit, Orange

  • Signature Horseshoe Strawberry Lemonade

    4

    No Refills

Signature Cocktails

  • Bloody Bogey

    9

    A Classic with a kick!

  • Fife and Drum

    8

    Citrus Vodka, Lemonade, Peach, Cherry

  • Sun Tea Smash

    9

    Bourbon, Mint Syrup, Lemon

  • The Rita

    10

    Tequila, Lime, Orange Liqueur, Chambord

Kids Menu

Download PDF

Kids Menu

All children's lunches are $9
Served with a side of fries, fruit or baked potato salad

  • Swingin' Cheeseburger

  • Grilled Cheese Sammie

  • BBQ Chicken and BBQ Pork Slider

  • Birdie Chicken Tenders

  • Gold Club Hot Dog

Dinner Menu

Download PDF

Smokin' Starters

LOCAL VIRGINIA OAK BBQ
All smoked meats are brined and/or hand-rubbed with Chef Megan’s Select Spices and slow smoked on property on an Offset Smoker with Local Kiln Dried Virginia Oak

GF- Gluten Free VEG- Vegetarian V- Vegan S- Soy Free

*Consuming undercooked Beef can increase your risk for foodborne illness, especially if you have certain medical conditions.
While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production including peanut butter for sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety

  • Smoked Chicken Chili

    9

    Slow Cooked with Cannellini Beans and Spices, cornbread

  • Burrata Cheese (VEG)

    14

    Smoked Tomato Jam, Basil Oil, Sea Salt, Crispy Bread

  • Collard & Artichoke Dip (GF)

    14

    Parmesan Cheese Brûlée and Pork Rinds

  • Smoked Wings (GF)

    15

    House Smoked Whole Wings with Buttermilk Ranch or Bleu Cheese

  • House-made Pimento Cheese (VEG)(GF)

    12

    Assorted Pickled Garden Vegetables, Assorted Crackers

  • Mac and Cheese Egg Roll (VEG)s

    12

    Sambal Ranch

Salads

  • The Gold Club Salad (VEG)(GF)

    13

    Chopped Romaine, Scallions, Heirloom tomatoes, Egg, Smoked Gouda, Bleu Cheese or Buttermilk Ranch

  • Top of The Greens Salad (VEG)(GF)

    12

    Fresh Arugula, Shaved Asparagus, Pickled Red Onions, Parmesan Cheese, Lemon Vinaigrette

  • Caesar Salad Featuring Smoked Tomato Caesar Dressing (VEG)

    12

    Chopped Romaine, Parmesan, Cornbread Croutons, Smoked Tomato Caesar Dressing

    Salad Enhancements: BBQ Chicken 4 | BBQ Pork Shoulder 4 | Seared Salmon Filet 12

Dinner Mains

Signature Dishes

  • Slow Smoked Prime Rib

    39

    Whipped Potatoes, Chef’s Vegetable Selection, Au Jus and Horseradish Crème

  • Pan Seared 8oz Salmon Filet

    28

    Gouda Grits and Fire-Roasted Tomato Gravy

  • Crispy Porkchop

    28

    Sambal Whipped Potatoes, Chef’s Vegetable Selection

  • Brisket Fried Rice

    26

    Fried Rice with Chopped Texas Style Brisket, Crispy Carrot and Cabbage Wonton and Chili Aioli

Dinner Mains

  • Virginia BBQ Three Meat Plate

    23

    Smoked Chicken, Pulled Pork, Texas Style Brisket with Collard Greens and Baked Beans

  • Chicken Cassoulet

    21

    Herb Roasted Chicken, Cannellini Beans, Stewed Low and Slow Served with a Garlic Baguette

  • Cheeeeese Burger

    16

    7 Hills Brisket Burger* with American, Swiss, Cheddar and Pimento Cheeses, Lettuce, Tomato, Red Onion and Pickle

    Add Bacon 2 | Add Pulled Pork 4 | Add Brisket 8 | Add Second Patty 5

  • Garden to Bowl Pasta (VEG)

    18

    Cavatappi Pasta laden in Asparagus, Mushrooms, Bell Pepper, Arugula, Tomato, Parmesan Cheese

    Add Seared Salmon Filet 12

Sauce

  • Spicy Vinegar (GF/V/S)

    Select Vinegars, Spices and Chili Flakes

  • Sweet Tomato (GF/V/S)

    Tomato, Molasses and Scallion

  • Zesty White BBQ (GF)

    Creamy Blend of Mayonnaise, Cider Vinegar, Spices and Lemon

Desserts

  • Coke or Root Beer Float (VEG/GF)

    5

    Vanilla Ice-cream

  • Ice Cream Sundae (VEG/GF)

    8

    Fudge, Caramel, Whipped Cream, Sprinkles, Cherry

  • Chef’s Daily Bread Pudding (VEG)

    8

    Warm Daily Inspired Bread Pudding

    Add Ice Cream 2

  • Warmed Seasonal Cobbler (VEG/GF)

    8

    This Seasons Fruit, Streusel Topping

    Add Ice Cream 2

Signature Cocktails

  • Williamsburg Ricky

    12

    London Dry Gin, Lime Juice, Cucumber, Dill, Simple Syrup, Soda

  • Kentucky Trail

    12

    Rosemary-Orange Infused Bourbon, Lemon Juice, Simple Syrup

  • Gold Transfusion

    12

    Tito’s Vodka, Lime Juice, Ginger Syrup, Concord Grapes, Soda

  • Golden Horseshoe Punch

    6

    Signature Blend of Orange and Pineapple Juices, Pomegranate Syrup, Ginger Ale

  • Transfusion Mocktail

    6

    Concord Grape Juice, Ginger Syrup, Lime Juice, Sparkling Water

Wine By The Glass

  • Masco Canali Pinot Grigio 13
  • The Calling Chardonnay 15
  • The Calling Cabernet Sauvignon 17
  • The Calling Pinot Noir 15

Draft Beer

  • Williamsburg Alewerks Weekend Lager 7
  • Devil's Backbone Vienna Lager 7
  • Virginia Beer Company Free Verse IPA 8

Bottled Beer

  • Bottle
  • Domestic 5
  • Import 7
  • Craft 7

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