Gold Course Clubhouse Grill

Loaded Tots

Smoked Gouda Cheese, Smoked Pork and Beans, Scallions, Sweet Tomato BBQ Sauce, and Buttermilk Ranch (GF)

Smoked Wings

House Smoked Whole Wings with Buttermilk Ranch or Bleu Cheese (GF)

House-made Pimento Cheese

Assorted Pickled Garden Vegetables, Assorted Crackers (Veg/GF)

Brisket and Smoked Sausage Chili

Cannellini Beans, Cheddar Cheese, Sour Cream, and Cornbread (GF)

Crab and Spinach Dip

Assorted Crackers, Warm Naan Bread (GF)

Pork Belly Burnt Ends

Two Meat Plate

Choice of Two:

Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

Three Meat Plate

Choice of Three:

Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

Four Meat Plate

Choice of Four:

Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

The Gold Club Salad

Garden Greens, Scallions, Heirloom Tomatoes, Egg, Smoked Gouda, Bleu Cheese or Buttermilk Ranch (VEG/GF)

Caesar Salad Featuring Smoked Tomato Caesar Dressing

Chopped Romaine, Parmesan Cheese, Cornbread Croutons, Smoked Tomato Caesar Dressing (VEG)

Farmer’s Greens Salad

Apples, Craisins, Roasted Butternut Squash, Candied Peanuts, Apple Cider Vinaigrette

Spicy Vinegar

Select Vinegars, Spices, and Chili Flakes (GF, V, S)

Sweet Tomato

Tomato, Molasses, and Scallion (GF, V, S)

Zesty White BBQ

Creamy Blend of Mayonnaise, Cider Vinegar, Spices, and Lemon (GF)

Baked Beans

Burnt Ends, Garden Bell Pepper, Onion (GF, S)

Jicama Slaw

Jicama, Pear, Cilantro, Lime (VEG, GF)

Pork Rinds

Freshly Fried and Tossed in Spice

Cool Cucumber Salad

English Cucumber, Red Onion, Dill, Vidalia Onion Dressing (GF, V)

Apple and Potato Salad

Collard Greens

Caramelized onion, Spiced Braised (GF, V S)

Mac and Cheese

Cavatappi Pasta, Sharp Cheddar, Vermont Cheddar, Smoked Gouda

Garden Herb Pickled Vegetables

Southern Pickle Brine (GF, V, S)

Fresh Seasonal Fruit

Crispy Fried Tots (GF, V)

French Fries (V)

Choose 4 Sides Plate

Smoked Turkey Club Jr

Sourdough, House Smoked Turkey, Thick-cut Bacon, Lettuce, Tomato and Mayo

Pimento Grilled Cheese

Creamy House-made Pimento Cheese, Griddled in Butter on Sourdough Bread (VEG)

Ryder Cup Burger

7 Hills Brisket Burger* with American, Swiss, Cheddar, or Pimento Cheese, Lettuce, Tomato, Red Onion, Pickle
Substitute for Veggie Patty (No Charge)

Texas Style Brisket

Chopped Smoked Brisket, Dill Pickle Chips, Served on a Toasted Brioche Roll

Brisket Philly

Texas Style Brisket, Caramelized Onion, Provolone Cheese, Poblano on a Toasted Hoagie Roll

Pulled Pork Shoulder

Finished with Jicama Slaw and Served on a Toasted Brioche Roll

Crabcake Sandwich

Lettuce, Tomato, Old Bay Remoulade, Toasted Brioche Roll

Smoked Garden Vegetable Wrap

Smoked Garden Vegetables and Portobello Mushroom, Vidalia Onion Dressing in a Sundried Tomato Wrap (V)

Chili Cheese Dog

All Beef Frank, American Cheese, Smoked Brisket Chili, Pickled Red Onion

Coke or Root Beer Float

Vanilla Ice Cream (VEG/GF)

Ice-Cream Sundae

Choice of Ice-Cream, fudge, Caramel, Whipped Cream, Sprinkles, Cherry (VEG, GF)

Warmed Seasonal Cobbler

This Seasons Fruit, Streusel Topping (VEG, GF)