The King’s Arms Tavern

King’s Arms Tavern

  • $$
  • Accessible

A refined chophouse experience

Originally opened by Jane Vobe in 1772, this authentic reproduction public house serves up a transporting experience for the senses in Colonial Williamsburg. Everything is true to the time period at King’s Arms Tavern, from the fashion sported by servers to the pewter candlesticks—all adding to an air of colonial elegance. Inspired by 18th-century recipes, but with updates to suit 21st-century tastes, tuck into a chophouse menu featuring prime rib, pork chops, and more.

Reservations Required

Dinner

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Soupes

  • Peanut Soupe

    6.95
  • Crayfish and Shrimp Stew

    6.95

Salats

  • Romaine Hearts Salat

    7.95
  • Mrs. Purdie’s Salet

    7.95
  • Ramequin's Vol- au- Vent

    10.95

Starters

  • Heirloom Carrot Puff

    9.95
  • Chesapeake Smoked Fish Dip

    13.95
  • Ale Stewed Beef A Top Johnny Cakes

    12.95

Main Dishes

  • Mrs. Vobe’s Tavern Dinner

    42.95 King's Cut $8 Tariff
  • Madeira Braised Shank of Lamb

    34.95
  • Sage Roasted Butternut Squash “Steak”

    22.95
  • Chef ’s Catch*

    28.95
  • Chop of Shoat

    28.95
  • Hunter’s Game Pye

    31.95
  • Smoked Golden Yard Bird

    26.95
  • Beef Tenderloin*

    39.95 Many dishes can be prepared Gluten Free. Please ask your server for more information. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish or eggs increases your risk of food-borne illness, especially if you have certain medical conditions.

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1 Adult
0 Children