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Rockefeller Room

  • $$$
  • Accessible
  • Special Events

A culinary adventure in modern fine-dining.

Rockefeller Room is now open  | Wednesday through Saturday, from 5 PM to 9 PM

Reservations Recommended

For Reservations: Call (855) 318-0835 or book online at Open Table.

The Williamsburg Inn is pleased to present the Rockefeller Room, the crown jewel of Abby and John D. Rockefeller Jr.’s home away from home. The featured menu is a five-course prix-fixe menu with available wine pairings from the Williamsburg Inn’s world-class cellar. We are delighted to offer the finest and most luxurious ingredients from local watermen, farmers, and worldly artisans.

The Rockefellers revered opulence; therefore, we developed our menu to offer an evening filled with extravagance. Familiar flavors paired with southern hospitality reflect the soul of our story, history, and the melting pot of ingredients brought to our country from its inception.

Before we begin, we may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.

Dress Preference: Evening Elegant Casual

Enjoy your evening in the Rockefeller Room, the original dining room of Mr. and Mrs. Rockefeller’s Inn,  in style.  For your comfort, we suggest an “Evening Elegant Casual” dress preference, meaning long-sleeved dress shirts, sweaters, slacks, skirts, or dresses with coordinating footwear. A blazer or wrap can top the look. We invite you to dine like a Rockefeller and dress to the nines!

Dinner

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Before we begin

We may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments. For the three-course option, please choose a premier course and two other courses of your choosing. For the five courses, please choose an item from each section.

Choose From The Menu

Three Course Menu: 105
Five Course Menu: 132
Wine Pairing: 42/62

The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest's request. Consuming raw or undercooked oysters, scallops, beef, lamb, halibut, eggs, or duck may lead to foodborne illness especially if you have certain medical conditions.

First Course

  • Oysters Abby*

    Jadix Picpoul de Pinet, Languedoc-Roussillion, France
  • Charred Octopus

    Bodegas Mureda, Tempranillo, La Mancha, Spain
  • Carolina Gold Rice Congee

    Sho Chiku Bai Junmai Sake, Berkeley, California
  • Crispy Joyce Farm’s Chicken

    Barboursville Vineyards Nascent, Virginia

Second Course

  • Crispy Deviled Duck Egg

    Teruzzi & Puthod “Isola Bianca”, Vernaccia D.O.C.G., Tuscany, Italy

Third Course

  • Pan Roasted Scallop*

    Textbook Sauvignon Blanc, Napa Valley, California
  • Wild Boar Bacon

    Joseph Drouhin “Bourgogne”, Burgundy France
  • Crispy Maitake Mushroom

    Acrobat Winery, Pinot Gris, Oregon

Premier

  • The Rockefeller

    The Prisoner “Unshackled”, Red Blend, Napa Valley, California
  • Supplements

  • Black Cocoa Crusted Elysian Fields Lamb*

    TerraNoble, Grand Reserva Carmenerre, Maule Valley, Chile
  • Alaskan Halibut Véronique*

    DAOU “Bodyguard” Chardonnay, Paso Robles, California
  • Pan Roasted Orvia Duck Breast*

    Banshee Pinot Noir, Sonoma County, California
  • Beet and Spinach Agnolotti

    Zenato Luguna, San Benedetto, Veneto, Italy

Dessert

  • Abby’s Confections

    Marenco “Strev” Moscato d’ Asti, D.O.C.G., Piemonte, Italy
  • Hazelnut Ice-Cream Torte

    Taylor Fladgate, 10 yr Old Tawny Port, Portugal
  • Fine Cheeses

    Four Virtues, Bourbon Barrel Zinfandel, Lodi, California

RMS Titanic Pre-Paid Event

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Limited Event: RMS Titanic Dinner | April 12 | 6:00 PM

Enjoy a night of decadence in the Rockefeller Room. This tantalizing recreation of the last meal served to the First-Class passengers the evening before the iceberg created one of the most impactful moments in history. Prepare as we call you aboard for a Rockefeller Room exclusive twelve-course meal not soon to be forgotten.

*Please note due to the nature of this menu the food and wine pairs may be subject to change.*
*Guests must be 21 years or older to attend*

Pre-Paid Reservation Price: $265.00 per person, plus taxes and service charge.



Menu

    Hors D'Oeuvres

    Foie Gras Torchon, Madeira, Celery

    Shrimp Butter, Sturgeon Caviar, Baguette

    Laughing King Oysters à la Russe, Tomato Infused Ciroc, Horseradish,

    Pairing: Jadix Picpoul de Pinet

      Courses

      • First Course

        Saint Hilaire Blanquette de Limoux Brut
      • Second Course

        Blandy’s 10yr Sercial Dry Madeira
      • Third Course

        Lícia Albariño Rías Baixas
      • Fourth Course

        Auvigue Pouilly Fuissé
      • Fifth Course

        Joseph Drouhin “Bourgogne” Pinot Noir
      • Sixth Course

        Duckhorn Vineyard Merlot
      • Seventh Course

      • Eighth Course

        Domaine du Pere Caboche Côtes du Rhône Reserve
      • Ninth Course

        Heinz Eifel Eiswein
      • Tenth Course

        Royal Tokaji Late Harvest
      • Eleventh Course

        Taylor Fladgate Fine Tawny Porto

      Sweet Ending

      • Mignardise

      Dining Events

      1 Adult
      0 Children