Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Join us at Traditions for a one of a kind Breakfast from 7 am- 11 am Monday-Sunday.

On Sundays enjoy our exclusive Brunch Menu from 11am-2pm (Reservations will be available)

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only. We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian

 

Breakfast Menu

Download PDF

Our featured breakfast menu is sure to become one of your new favorite traditions.

Plates and Platters

  • TRADITIONS BREAKFAST

    16
  • TRADITIONS SUNRISE PLATTER

    18
  • THE FARMER'S OMELET

    18
  • Country Flap Jacks (V)

    16
  • AVOCADO TOAST (V)

    17

Breakfast Bowls

  • HOT OATS (V)

    14
  • SHRIMP AND GRITS (GF)

    30
  • BREAKFAST HASH BOWL

    18
  • BERRY HARVEST BOWL (V)

    16
  • BISCUITS AND GRAVY

    16
  • SOUTHERN BENEDICT

    18

Sides

  • MIXED FRUIT (DF) (GF) (V)

    5
  • TWO EGGS (GF) (DF)

    5
  • 2 BUTTERMILK PANCAKES (V)

    5
  • Oatmeal

    5
  • BREAKFAST POTATOES (DF) (V)

    5
  • ANSON MILLS CHEDDAR GRITS (GF) (V)

    6
  • BREAKFAST MEAT

    8
  • TOAST (DF) (V)

    5 (GF)- Dish is Gluten Free, (DF) - Dish is Diary Free, (V) - Dish is Vegetarian We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Continental Buffet

Adults $18.99 Kids $10.99

  • CEREAL & MILK

  • Greek Yogurt

  • Hot Oatmeal

  • SOFT SCRAMBLED EGGS

  • BACON

  • TOAST & PASTRIES

Kid's Menu

For Ages 10 and Under

  • French Toast Sticks (V)

    12
  • Young History Maker's Omelet

    12
  • Junior Sunrise Platter

    11

Beverages

  • Milk

    4 | 6
  • Juice

    4 | 6
  • Coffee

    4
  • Tea

    4

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Pure Greens

    8
  • Golden Girl

    8

Alcoholic Beverages

  • Morning Margarita

    14
  • ORANGE BRULEE SPICED MULE

    18
  • SPICED HUCKLEBERRY AND PEAR MIMOSA

    10
  • CRANBERRY FIZZ

    16

Lunch Menu

Download PDF

(GF) Gluten Free (DF) Dairy Free, (V)Vegetarian (H) Heart Healthy

Soups and Salads

Add Grilled Chicken or Shrimp to any Salad for 8/10

  • Chesapeake Crab Chowder

    11 | 13
  • Kale and White Bean Soup (DF) (V) (H)

    7 | 9
  • Grilled Caesar

    12
  • Spring Cobb

    17
  • MIXED BERRY SALAD

    16

Shareables

  • Pimento Cheese Dip

    13
  • ROASTED RED PEPPER HUMMUS (V, DF)

    13

Sandwiches

*All sandwiches come with half a pickle and choice of Fries or Fresh Fruit

  • GRILLED CHICKEN CLUB (DF)

    17
  • The Original

    18 *Substitute an Impossible Burger patty for $2 upcharge*
  • Portobello Toastie (V)

    16
  • Pimento Grilled Cheese

    15
  • Fish-N-Chips Sammie

    19
  • The Fried Yardbird (GF)

    17 Available: Plain, Hot, Nashville Hot

Desserts

  • THE MASON DIXON (V)

    11

Alcoholic Beverages

  • Craft Bottled Beer

    8
  • House Wines

    9/40
  • Domestic Bottled Beer

    6/7 * Full Bar Available *

Beverages

  • Coffee

    4
  • Iced Tea

    4
  • Lemonade

    4
  • Soda

    4

Sunday Brunch

Download PDF

Time: Sundays, 11am-2pm
Reservations will be available

Soups

  • Chesapeake Crab Chowder

    11|13
  • Kale and White Bean Soup (V) (H)

    7 | 9

Salads

  • Pear and Spinach (GF) (V) (H)

    17
  • Grilled Caesar

    12

Entrees

  • Shrimp and Grits (GF)

    30
  • Steak and Eggs (GF)

    31

Bites, Bowls & Breads

  • Fall Harvest Omelet (GF)

    15
  • Bananas Foster Flapjacks (V)

    16
  • Chesapeake Crab Benedict

    20
  • Biscuits and Gravy

    16
  • Smore's French Toast (V)

    16
  • Avocado Toast (V)

    17

Sandwiches

  • Rise and Shine Burger

    20
  • Fish-n-Chips Sammie

    19
  • Chicken and Waffles

    20
  • Grilled Chicken Club

    17
  • Portobello Toastie (V)

    16

Desserts

  • The Mason Dixon (V)

    11
  • American Heritage Chocolate Torte (GF) (V)

    10
  • Taste of the Season Jar (V)

    10 (GF)- Dish is Gluten Free, (H) Heart Healthy (DF) - Dish is Diary Free, (V) - Dish is Vegetarian We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Traditional Beverages

  • Juice

    4|6
  • Milk

    4|6
  • Iced Tea

    4
  • Hot Tea

    4
  • Coffee

    4
  • Soda

    4

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Pure Greens

    8
  • Golden Girl

    8

From the Bar

Handcrafted Cocktails

  • Morning Margarita

    14
  • Orange Brulee Spiced Mule

    16
  • Spiced Huckleberry and Pear Mimosa

    10
  • Cranberry Fizz

    16
  • Craft Bottled Beer

    8
  • Domestic Bottled Beer

    6|7
  • Champagne and Sparkling

    Price Varies
  • House Wines

    9|40 Full Bar Available

Easter Brunch

Download PDF

Sunday, March 31st, 11 am-2 pm
Adult $65 Children (ages 3–10) $30
Includes: Select Juices, Coffee, and Tea

Menu

  • Moroccan Spiced Carrot Bisque

  • Gin and Dill Cured Salmon Niçoise Salad

  • Classic Ceasar Salad

  • Seasonal Fruit Salad

  • Grilled Citrus Scented Salmon

  • Smoked Apple Brined Pork Loin

  • Grandma’s Slow Braised Collard Greens

  • Southern Succotash

  • Whole Grain Mustard and Chive Whipped Potatoes

  • Scrambled Eggs

  • Bacon

  • Breakfast Potatoes

  • Mixed Berry French Toast

  • Omelet Station

  • Carved Salt Roasted Beef Strip Loin

  • Cold Cereals Selection

  • Breakfast Breads

  • From the Lodge Pastry Shop

Traditions: Easter Dinner Buffet

Download PDF

Limited Event: Sunday March 31st, 4:00pm-8:00pm
*This is a Prepaid Dining Event*

This Easter, Traditions will be hosting a one of a kind Easter Dinner Buffet. The menu has been specially curated to take all in attendance on a culinary journey that is sure to captivate your palate. Offer a wide range of selection Traditions Easter Buffet is sure have something for all.


Fees: Adult -$55 Children (ages 3–10) - $22
*Includes: Fountain Beverages, Iced Tea, and Lemonade*

Soups and Salads

  • Cabbage Apple & Pear Salad

  • Pasta Caesar Salad

  • Chef’s Soup of the Day

  • Citrus Poached Shrimp & Mussels

  • Chef’s Charcuterie Board & Cast Iron Baked Brie

Entrées and Sides

  • Stuffed Porchetta

  • Seafood Pasta

  • Seared Airline Chicken Breast

  • Mixed Vegetable Paella

  • Mac and Cheese

  • Sesonal Vegetables

Desserts

  • From the Lodge Pastry Shop

  • Milkshake Station

    Consuming Uncooked Salmon May Increase Your Risk of Food Borne Illness

Taste of Tidewater

Download PDF

Join us on selected dates in March, April, and May to indulge in the debut of our Taste of Tidewater Buffet at Traditions, located in the Williamsburg Lodge. This dining experience is designed to showcase the influence of the Chesapeake Bay on the Tidewater Region. Delight in a diverse array of seasonally inspired dishes, with a focus on select seafood offerings.

Prices are $75.00 for adults (11 and older) and $38.00 for children (ages 10 and under), plus tax and gratuity. The buffet is available from 5:00 p.m. to 9:00 p.m. Prepaid reservations can be made by calling 1-844-714-3205.

Soups and Salad

  • Lobster Bisque

  • Roasted Red Pepper and Tomato Soup

  • Spring Mixed Green Salad

  • Caesar Salad

  • Seasonal Fish Ceviche

  • Assorted Rolls

Taste of Tidewater

  • Mobjack Spiced Shrimp Cocktail

  • Shucked Oysters

  • Cornmeal Crusted Fried Oysters

Entrees

  • Chesapeake Fresh Catch

  • Fried Catfish

  • Linguine of Clams

  • Southern Fried Chicken

  • Baked Seafood Mac and Cheese

  • Sauteed Seasonal Vegetables

Dessert

  • Seasonal Bread Pudding

  • Assorted Spring Desserts

Specialty Cocktails from the Bar

  • Mango Collins

    $14
  • Blueberry Lemongrass Agua Fresca

    $15
  • Jamaican Hummingbird

    $14
  • Old Fashion

    $16

Red Wine

  • Cabernet Sauvignon

  • Malbec

  • Merlot

  • Pinot Noir

White Wine

  • Chardonnay

  • Sauvignon Blanc

  • Pinot Grigio

  • Rose

Champagne and Sparkling

Comte de Chamberi, Cava, Spain 9|40
Coppola Diamond Sparkling White, CA 10|45
Mienetto Prestige Brut Prosecco, Italy 11|48

    Dining Events

    1 Adult
    0 Children