Savor the South: Sweet Tea & Barley’s Extended Three-Course Special

Indulge in a Southern-inspired culinary experience during Restaurant Week at Sweet Tea & Barley, now extended through January 25th! For just $40, savor an extraordinary three-course menu:

• Start with the velvety Parsnip & Apple Velouté, enhanced with apple cider reduction, micro thyme, and a touch of paprika mist.
• Relish the rich flavors of Braised Wild Boar Pasta, featuring gemelli pasta, boar ragu, herb ricotta, Parmigiano-Reggiano, and a roasted garlic ciabatta crostini.
• End on a sweet note with the indulgent Banana Sticky Pudding Cake, topped with rum caramel sauce, cinnamon brown sugar ice cream, and brûléed bananas.

With the extra week, there’s even more time to treat yourself to a dinner that’s as inviting as it is unforgettable. Reserve your table today!