Barboursville Wine Dinner

The Rockefeller Room is proud to present Barboursville Vineyards for a collaboration dinner. Executive Chef Juli Gutierrez, Winemaker Luca Paschina, and Chief Sommelier Jason Tesauro invite you, friends, and family, to the revered Rockefeller Room for a six-course culinary adventure that is paired with Barboursville’s award-winning wines.

Each course of the menu focuses on a different region of Virginia, utilizing local farms and dairies to produce a hyper-local feast. The main course highlights the Randall Lineback cattle, which is a heritage American breed that has been genetically unchanged since the 17th century. Join us for Climate, Culture, & Cuisine. 21 and Older only.

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