Williamsburg Inn: Thanksgiving Day
Savor your Thanksgiving with a long-standing tradition of well-crafted offerings from the kitchen of the Williamsburg Inn. Prepared by Chef Julianne Gutierrez’s talented kitchen brigade, dine from the holiday selections on this four-course prix fixe menu. These dishes are steeped in tradition yet crafted elegantly. Enjoy the holiday feast with our Sommelier’s cellar-selected wine pairing. A vegan four-course menu will be available.
Pre-Paid Reservations Required:
- $107.95 Adult, Child $54.95 (10 and under) | Tax and gratuity to be added at time of purchase
- Optional wine pairing an additional $42.95