
Rhythm & Ribs | Chowning’s Tavern
Chowning’s Tavern Historic Pig Roast returns on Sunday, June 20th. This special event features whole pig BBQ, house-made sauces, and local beers with live music and entertainment.
Chowning’s Tavern
Presents
Father’s Day Rhythm & Ribs
“An afternoon of merriment pairing Chowing’s dishes old and new with seasonal local brews”
Chef & St. George Brewer attended stations guiding guests through the nuances of pairing beer with fine cuisine.
June 20th | 2PM-6PM | $59.95 per person inclusive of tax and gratuity
Paired with St. George Brewing of Hampton, Virginia
Beer BBQ Basted Beef Ribs
Deviled Egg Potato Salad
Beer BBQ Sauce
“Dead of Knight” Black IPA
Shrimp Boil Station
Corn, Fingerling Potato
Cajun Butter
Golden Ale
House Grilled Sausages
Beer boiled Bratwurst
All Beef Frankfurter
Turkey Kielbasa
Sweet N’ Sour Red Cabbage & Green Apple
Beer Mustard, Pickled Onion, Curry Ketchup
Honey Meade Lager
Beer can Smoked Chicken
Dirty Rice Pilaf
Tropical Fruit Glaze/compote
St. George English IPA
Pig Chopped & Pulled
Whole Roasted Pig
Citrus Herb Mop Sauce
Hot Pepper Vinegar, Sweet N’ Spicy Mustard Sauce
Sassafras BBQ, Potato & Pretzel Slider Buns
St. George Nut Brown
Seasonal Vegetable Kabab
Herb-Garlic Oil
Rosti` Potato Cake’s
Chive Crema
American Heritage Chocolate Crumble
Beer Carmel
Porter Ice Cream
St. George Porter
Caramel Apple Crisp
Vanilla Ice Cream
Sweet Tea, Lemonade, Fountain Soda, Coffee
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