Rockefeller Wine Night: France
Let’s talk dirt-y! Did you know that climate and soil have as much to do with how a wine tastes as the winemaking process itself? Be sure not to miss the last installment of the Rockefeller Wine Dinner Series where we delve into the mysterious topic of Terroir. Special guest wine guru Clement Brown will host this spectacular evening! Weds, Oct. 2 at 6:30pm. $110 per person plus applicable taxes and gratuities. Reservations are required. Please call 757-220-7754 to make reservations.