Spice Trade: Caribbean

  • May 5, 2018 - May 5, 2018
  • 10:00 am - 11:30 am
  • $29.95

Chef is exploring the fine flavors of the spice trade routes all year.

 

Join us for an in depth flavor experience of the amazing products and ingredients traded with the Caribbean Islands. You don’t have to visit the islands to experience the impact their cuisine, sugar, rum, molasses, cocoa and citrus has made on America’s food scene.

Sessions on:

Saturday, April 14th
Saturday, May 5th
Saturday, May 26th
Saturday, June 16th

 

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1 Adult
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0 Children
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