Traditions Seafood Buffet

Join Us for a Delectable December Delight: Williamsburg Lodge’s Traditions Restaurant Seafood Buffet on Friday Nights!

Date: Fridays in December 2023 Time: 5:00 PM – 9:00 PM Location: Williamsburg Lodge – Traditions Restaurant

Indulge in the Ultimate Seafood Extravaganza

Get ready to embark on a culinary journey like no other as the Williamsburg Lodge welcomes you to an unforgettable dining experience. Throughout the month of December, join us every Friday night for our sumptuous Seafood Buffet at Traditions Restaurant.

Priced at $75 per adult and $38 for children (10 and under), this is a feast that the whole family can savor.

Pre-Paid Reservations Required | To secure your pre-paid reservations call 1-855-231-7240, or use open table link below:

• Seafood Buffet – November 24, 2023 – Booking Link
• Seafood Buffet – December 1, 2023 – Booking Link
• Seafood Buffet – December 8, 2023 – Booking Link
• Seafood Buffet – December 15, 2023 – Booking Link
• Seafood Buffet – December 22, 2023 – Booking Link
• Seafood Buffet – December 29, 2023 – Booking Link 

A Seafood Lover’s Paradise

Soups and Salads

• Seafood Stew: A rich, flavorful blend of assorted shellfish, smoked bacon, and seafood stock.
• Winter Mixed Green Salad: Featuring pickled pears, roasted squash, spiced pecans, herb goat cheese, and citrus vinaigrette.
• Caesar Salad: Crisp romaine lettuce, Parmesan cheese, garlic herb croutons, and Caesar dressing.
• Seafood Salad: A delightful medley of shrimp, crawfish, and fennel pollen.

The Cold Table

• Chef’s Charcuterie and Cheese Boards: An exquisite selection of artisanal meats and cheeses.
• Assorted Rolls: Served with Cajun spiced butter and herb butter.
• Tastes of Tidewater: Dive into Mobjack spiced shrimp cocktail, house-cured salmon with egg yolk, capers, lemons, and red onions, and an array of assorted oysters with chef’s mignonette, horseradish, and house hot sauce.

Specialty Seafood

• Seared Scallops: Delicately seared and served with a butter caper pan sauce.
• Steamed Crab Legs: Enjoy with drawn butter for a true coastal treat.

Entrees

• Chesapeake Fresh Catch: Seasonally available fish, fresh from the bay.
• Coq Au Vin: Braised bone-in chicken thighs and legs with stewed vegetables.
• Smoked Pork Tenderloin: Served with cheddar grits, roasted tomato and fennel ragu, and bourbon pork jus.
• Herb Roasted Prime Rib: Featuring caramelized onion whipped potatoes, horseradish cream, and demi.
• Sauteed Seasonal Vegetables: A perfect complement to your meal.
• Crab Gratin: Topped with a parmesan crust for a delicious twist.

Sweet Endings

Finish your evening on a sweet note with a delectable selection of desserts, including seasonal bread pudding with caramel sauce and assorted desserts to satisfy your cravings.

Reserve your table now and treat yourself to an enchanting evening of culinary delights at the Williamsburg Lodge’s Traditions Restaurant. This seafood buffet promises an unforgettable dining experience, celebrating the flavors of December and the joy of the holiday season. Don’t miss out on this culinary extravaganza!

For reservations and inquiries, please contact us at [phone number] or email us at [email address].

Note: Prices are subject to change, and availability may be limited. Please book early to secure your spot at this extraordinary seafood buffet event.

Friday for the month of December enjoy a delicious seafood buffet at Traditions in the Williamsburg Lodge.

$75 Adult, $38 Child 10 and under; Tax and gratuity are included in the price.

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