Rockefeller Wine Dinner Series: Summer Bounty

Chef Juli Gutierrez and the Rockefeller Room are proud to present Chef Jake Wechsler and the Williamsburg Winery for a Six-Course Dinner paired by Winemaker Matthew Meyer. Reservations are available for $175.00 per guest, price does include the wine pairing. Guests of the age 21 years and up only for this event.

You may also call 888-447-8679 for additional assistance.

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Summer Bounty Menu

Appetizer

Crab Stuffed Squash Blossom, Charred Zucchini, Summer Squash Puree, Basil

2021 Wessex Dry Rose

Salad

Farmer’s Greens, Fried Green Tomato, Heirloom Tomatoes, Burrata, Gardener Vinegar Reduction, Yellow Tomato Coulis

2019 Wessex Viognier

Fish

Pan Roasted Scallop, Grilled Octopus Succotash, Corn Pudding, Sweet Corn Veloute

2019 Petit Manseng

Pasta

Orange Pepper Casarecce, Poblano Braised Pork, Blistered Shishito Peppers, Pork Cracklin’s Romesco

2019 Merlot Reserve

Entree

Herb Crusted Elysian Fields Lamb, Hay Smoked Lamb Belly, Variation of Carrot, Petite Verdot Jus

2019 Petite Verdot Reserve

Dessert

Nectarine Frangipane, Marcona Almond Crunch, Peach Creme Anglaise, Stonefruit Chantilly, Blueberry

2021 Petite Fleur