Rockefeller Wine Dinner Series: Summer Bounty
Chef Juli Gutierrez and the Rockefeller Room are proud to present Chef Jake Wechsler and the Williamsburg Winery for a Six-Course Dinner paired by Winemaker Matthew Meyer. Reservations are available for $175.00 per guest, price does include the wine pairing. Guests of the age 21 years and up only for this event.
You may also call 888-447-8679 for additional assistance.
Summer Bounty Menu
Crab Stuffed Squash Blossom, Charred Zucchini, Summer Squash Puree, Basil
2021 Wessex Dry Rose
Farmer’s Greens, Fried Green Tomato, Heirloom Tomatoes, Burrata, Gardener Vinegar Reduction, Yellow Tomato Coulis
2019 Wessex Viognier
Pan Roasted Scallop, Grilled Octopus Succotash, Corn Pudding, Sweet Corn Veloute
2019 Petit Manseng
Orange Pepper Casarecce, Poblano Braised Pork, Blistered Shishito Peppers, Pork Cracklin’s Romesco
2019 Merlot Reserve
Herb Crusted Elysian Fields Lamb, Hay Smoked Lamb Belly, Variation of Carrot, Petite Verdot Jus
2019 Petite Verdot Reserve
Nectarine Frangipane, Marcona Almond Crunch, Peach Creme Anglaise, Stonefruit Chantilly, Blueberry
2021 Petite Fleur