Offers
View RatesBest Rate Guarantee

Best Rate Guarantee

Get 2 CW Tickets ($114 value)

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian

Traditions Logo

Our Hours

Breakfast | Daily

7:00am - 11:00am

Lunch | Thursday - Sunday

12:00pm - 2:00pm

Brunch | Sunday

11:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast Menu

Download PDF

Plates and Platters

  • TRADITIONS BREAKFAST

    16

    Two Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes,
    Choice of Toast with Jam

  • TRADITIONS SUNRISE PLATTER

    18

    Choice of Spiced French Toast or Pancakes, Two Eggs Any Style, Choice
    of Breakfast Meat, and Breakfast Potatoes

  • THE FARMER'S OMELET

    18

    Three Egg Omelet, Breakfast Potatoes, Toast
    * Choice of Omelet Ingredients: Onions, Bell Peppers, Spinach,
    Mushrooms, Tomatoes, Bacon, Ham *

  • Country Flap Jacks (V)

    16

    Stack of Three Buttermilk Pancakes
    * Customize Your Pancakes with the Following:
    Blueberries, Bananas, Chocolate Chips, Marshmallows, Granola *

  • AVOCADO TOAST

    17

    Honey Orange Ricotta, Sliced Avocado, Pomegranate Seeds,
    Petite Greens, Everything Seasoning, Whole Grain Toast
    Served with Seasonal Fruit Salad
    * Add Two Eggs $5 *

Breakfast Bowls

  • HOT OATS

    14

    Candied Walnuts, Mixed Berries, Warm Milk

  • BERRY HARVEST BOWL

    16

    Mixed Berries, American Heritage Dark Chocolate, Lemon Curd, Greek
    Yogurt, Whole Grain Granola

  • SOUTHERN BENEDICT

    18

    Buttermilk Biscuits, Virginia Ham, Poached Eggs, Hollandaise,
    Arugula Served with Breakfast Potatoes

  • BREAKFAST HASH BOWL

    18

    Breakfast Potatoes, Sautéed Peppers and Onions,
    Surry Sausage, Two Sunny Side Eggs,
    Cheddar Cheese, Green Onions, Smoke Tomato Aioli
    * Add Toast $5 | Add Shrimp $5 *

  • BISCUITS AND GRAVY

    16

    Toasted Buttermilk Biscuits, Warm Sausage Gravy, Breakfast Potatoes,
    Green Onions
    * Add Two Eggs $5 *

  • SHRIMP AND GRITS (GF)

    19

    Sautéed Shrimp, Creamy Smoked Bacon Seafood Ragu, Anson Mills
    Cheddar Grits, Green Onions

Beverages

  • Tea

    4

  • Coffee

    4

  • Milk

    4 | 5

  • Juice

    4 | 6

Cold Pressed Fresh Juice

  • Rockin Beet

    8

    Beets, Carrots, Apple, Lemon, Ginger

  • Golden Girl

    8

    Turmeric, Carrot, Pineapple, Lemon, Ginger

  • Pure Greens

    8

    Zucchini, Celery, Cucumber, Spinach, Kale, Romaine, Apple, Lemon, Ginger

From the Bar

  • Morning Margarita

    14

    Tequila, Grand Marnier, Fresh Orange Juice, Citrus

  • Blueberry Lemongrass Mimosa

    10

    Blueberry Lemongrass Syrup, Cava

  • Strawberry Rhubarb Collins

    13

    Tito's Vodka, Aperol, Strawberry Rhubarb Puree, Lemon

  • Fuzzy Sunrise

    10

    Jim Beam Orange, Peach Schnapps, Fresh Orange Juice

Kid's Menu

For ages 10 and under

  • Junior Sunrise Platter

    11

    Choice of French Toast or Pancake, One Egg Any Style, Choice of Bacon or Sausage
    * Enjoy your Pancake Plain or with Chocolate Chips *

  • Young History Maker's Omelet

    12

    Two Egg Omelet with Cheddar Cheese, Breakfast Potatoes, Choice of Bacon or Sausage

  • French Toast Sticks (V)

    12

    Stacked Sticks with Warm Syrup, Served with Fruit Cup

Sides

  • 2 PANCAKE (V)

    5

  • MIXED FRUIT (DF) (GF) (V)

    5

  • Oatmeal

    5

  • ANSON MILLS CHEDDAR GRITS (GF) (V)

    6

  • BREAKFAST POTATOES (DF) (V)

    5

  • TWO EGGS (GF) (DF)

    5

  • BREAKFAST MEAT

    8

    Choice of Apple Woods Smoked Bacon, Surry Sausage Links,
    VA Ham, Turkey Bacon, Chicken Sausage

  • TOAST (DF) (V)

    5

    Two Slices Toasted Bread Available Breads: Sourdough, Whole Grain
    Wheat, Rye, English Muffin, Bagel, GF White, GF Wheat

    (GF)- Dish is Gluten Free, (DF) - Dish is Diary Free, (V) - Dish is Vegetarian We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Traditions Lunch Menu

Download PDF

Soups and Salads

Add Grilled Chicken or Shrimp to any Salad for $7

  • Chesapeake Crab Chowder

    11 | 13

    Corn Relish, Crispy VA Pork

  • Kale and White Bean Soup (DF) (V) (H)

    7 | 9

    Braised Kale, Roasted Root Vegetables, Oyster Mushrooms,
    Coconut Milk, Hot Chili Oil, Crispy Greens, Toasted Ciabatta Crouton

  • Grilled Caesar

    12

    Grilled Romaine, Anchovies, Ciabatta Croutons, Parmesan, Roasted Garlic Dressing

  • Fall Cobb Salad

    17

    Kale, Frisee, Roasted Sweet Potato, Dried Cranberries, Toasted Pecans,
    Diced Apples, Quinoa and Farro, Boiled Egg, Maple Dijon Vinaigrette

  • Pear and Spinach Salad (V) (GF)

    17

    Mixed Greens, Sliced Radish, Heirloom Cherry Spinach and Mixed Greens, Crisp Pears, Dried Cherries,
    Marcona Almonds, Crumbed Feta, Pickled Shallots,
    Spiced Orange Cranberry Vinaigrette

Shareables

  • Sweet Potato Dip (V) (GF)

    13

    Sunflower Seeds, Everything Seasoning, Cucumbers, Baby Carrots, Grilled Pita

  • Pimento Cheese Dip

    13

    Bacon Peppercorn Jam, Scallions, Grilled Pita bread

  • Seafood Dip

    16

    Creamy Mobjack Spiced Lump Crab and Shrimp, Parmesan Cheese, Grilled Ciabatta
    Crostini

Sandwiches

*Sandwiches served with half a pickle and choice of Fries or Fresh Fruit

  • Griddled Turkey and Brie

    19

    Sliced Roasted Turkey, Brie, Cranberry, Mayo, Sliced Apple, Whole Grain Bread

  • The Original

    18

    7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun

    *Substitute an Impossible Burger patty for $2 upcharge*

  • The Fried Yardbird (GF)

    17

    Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun

    Available: Plain, Hot, Nashville Hot

  • Fish-N-Chips Sammie

    19

    Cornmeal Crusted Catfish, Cajun
    Remoulade, Lettuce, Tomato, Horseradish
    Pickles

  • Portobello Toastie (V)

    16

    Marinated Grilled Portobello Mushrooms, Havarti Cheese, Roasted Tomatoes, Arugula, Garlic Aioli, Balsamic Reduction, Sourdough Bread

  • Pimento Grilled Cheese

    15

    Sliced Roasted House Pimento Cheese and Bacon Jam,
    Tomatoes, Sourdough Bread

Desserts

  • Strawberry Bhubarb Shortcake Jar (V)

    10

    Layers of Shortcake, Strawberry Rhubarb Compote, and Vanilla Pastry Cream, Topped with Whipped Cream and Fresh Strawberries

  • American Heritage Chocolate Torte (GF) (V)

    10

    Flourless Chocolate Torte, Raspberry Coulis, White Chocolate, Fresh Berries

  • The Mason Dixon (V)

    11

    Layered New York Style Cheesecake and Southern Spiced Carrot Cake, Cream Cheese Icing, Candied Walnuts

Alcoholic Beverages

  • Craft Bottled Beer

    7

    Dear Old Mum
    Old Stitch
    Palace Pale Ale
    St. George IPA

  • House Wines

    8/32

    Chardonnay
    Sauvignon Blanc
    Pinot Grigio,
    Rose
    Cabernet
    Merlot
    Red Blend
    Pinot Noir
    * Full Bar Available *

  • Domestic Bottled Beer

    6

    Bud
    Bud Light
    Michelob Ultra
    Heineken
    Amstel Light
    New Castle Brown

    * Full Bar Available *

Beverages

  • Coffee

    4

  • Iced Tea

    4

    Fresh Brewed Sweet or Unsweet with Lemon

  • Lemonade

    4

  • Soda

    4

    Coke
    Diet Coke
    Coke Zero
    Mr. Pibb
    Sprite
    Hi-C Fruit Punch

    (GF) Gluten Free (DF) Dairy Free, (V)Vegetarian (H) Heart Healthy

Traditions Kids Lunch Menu updated 4.4.22

Download PDF

  • Kids Chicken Tenders

    12

    Served with Fries or Fruit

  • Cheddar Dusted Mac and Cheese

    8

    Cavatappi, Creamy Cheese Sauce, Crispy Cheddar Cracker Topping

  • Pizza Quesadilla

    10

    3 Mini Pizza Quesadilla, Peperoni, Marinara and Ranch Dipping Sauce
    Served with Fries or Fruit

  • Grilled Cheese

    8

    American Cheese, Country White Bread
    Served with French Fries or Fruit

  • Cheeseburger

    13

    Served on a Brioche Bun with French fries or fruit

  • Grilled Hot Dog

    12

    Served on Potato Bun with French Fries or Fruit

Sunday Brunch

Download PDF

Sunday Brunch 11:00AM - 2:00PM

Soups

  • Chesapeake Crab Chowder

    11|13

    Corn Relish, Crispy VA Pork

  • Kale and White Bean Soup (V) (H)

    7 | 9

    Braised Kale, Roasted Root
    Vegetables, Oyster
    Mushrooms, Coconut Milk,
    Hot Chili Oil, Crispy Greens,
    Toasted Ciabatta Crouton

Salads

  • Pear and Spinach (GF) (V) (H)

    17

    Spinach and Mixed Greens,
    Crisp Pears, Dried Cherries,
    Marcona Almonds, Crumbed
    Feta, Pickled Shallots,
    Spiced Orange Cranberry
    Vinaigrette

  • Grilled Caesar

    12

    Grilled Romaine, Anchovies,
    Ciabatta Croutons, Parmesan,
    Roasted Garlic Dressing

Entrees

  • Shrimp and Grits (GF)

    29

    Sautéed Shrimp, Creamy
    Smoked Bacon Seafood Ragu,
    Anson Mills Cheddar Grits,
    Green Onions

  • Steak and Eggs (GF)

    31

    8 oz Hand Carved Smoked
    Prime Rib, 2 Eggs Any Style,
    Farmer's Potato Blend,
    Smokehouse Butter

Bites, Bowls & Breads

  • Fall Harvest Omelet (GF)

    15

    Roasted Butternut Squash,
    Oyster Mushrooms,
    Caramelized Onions, Goat
    Cheese
    Served with Petite
    Seasonal Salad and
    Famer's Potato Blend

  • Bananas Foster Flapjacks (V)

    16

    Stack of Three Buttermilk
    Flapjacks, Caramelized
    Bananas, Candied Walnuts,
    Brown Sugar Rum Sauce,
    Whipped Cream

  • Chesapeake Crab Benedict

    20

    Citrus Crab Salad, Spinach,
    Buttermilk Biscuit, Sweet Corn
    Hollandaise, House Potatoes

  • Biscuits and Gravy

    16

    Toasted Buttermilk Biscuits,
    Warm Sausage Gravy,
    Breakfast Potatoes, Green
    Onions
    Add Two Eggs $5

  • Smore's French Toast (V)

    16

    Four Thick Cut Slices Spiced
    French Toast, Chocolate
    Ganache, Toasted
    Marshmallow, Chocolate
    Drizzle, Gram Cracker Crumble

  • Avocado Toast (V)(V)

    17

    Honey Orange Ricotta, Sliced
    Avocado, Pomegranate Seeds,
    Petite Greens, Everything
    Seasoning, Whole Grain Toast
    Served with Seasonal Fruit
    Salad
    Add Two Eggs $6

Sandwiches

  • Rise and Shine Burger

    20

    7oz Angus Beef, Sunny Side Egg, Bacon, Lettuce,
    Tomato, Onion, Pickles, Garlic Aioli, Cheddar,
    Brioche Bun

  • Chicken and Waffles

    20

    Fried Chicken Thigh, Fried Egg, American Cheese,
    Tomato Aioli, Smoked Bourbon Maple Syrup on
    Belgian Waffle
    Get Your Chicken Tossed in Hot Sauce,
    Nashville Hot Seasoning or Plain

  • Fish-n-Chips Sammie

    19

    Cornmeal Crusted Catfish, Cajun Remoulade,
    Lettuce, Tomato, Horseradish Pickles

  • Portobello Toastie (V)

    16

    Marinated Grilled Portobello Mushrooms, Havarti
    Cheese, Roasted Tomatoes, Arugula, Roasted
    Garlic Aioli, Balsamic Reduction, Sourdough Bread

  • Grilled Chicken Club

    17

    Grilled Chicken Breast, Tomato, Bibb Lettuce, Applewood Smoked Bacon, Avocado Lime Aioli, Toasted Ciabatta Roll

Desserts

  • The Mason Dixon (V)

    11

    Layered New York Style Cheesecake and
    Southern Spiced Carrot Cake, Cream Cheese
    Icing, Candied Walnuts

  • American Heritage Chocolate Torte (GF) (V)

    10

    Flourless Chocolate Torte, Raspberry Coulis,
    White Chocolate, Fresh Berries

  • Strawberry Rhubarb Shortcake Jar (V)

    10

    Layers of Shortcake, Strawberry Rhubarb
    Compote and Vanilla Pastry Cream, Topped with
    Whipped Cream and Fresh Strawberries

    (GF)- Dish is Gluten Free, (H) Heart Healthy (DF) - Dish is Diary Free, (V) - Dish is Vegetarian We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Cold Pressed Fresh Juice

  • Rockin Beet

    8

    Beets, Carrots, Apple, Lemon, Ginger

  • Pure Greens

    8

    Zucchini, Celery, Cucumber, Spinach, Kale, Romaine, Apple,
    Lemon, Ginger

  • Golden Girl

    8

    Turmeric, Carrot, Pineapple, Lemon, Ginger

Traditional Beverages

  • Coffee

    4

  • Juice

    4|6

    Orange| Apple| Cranberry Grapefruit| Pineapple
    |Tomato V-8

  • Milk

    4|5

  • Hot Tea

    4

    Breakfast Tea| Chamomile| Earl Grey
    Chai| Herbal Blends

  • Iced Tea

    4

    Fresh Brewed Sweet
    Unsweet with Lemon

  • Soda

    4

    Coke |Diet Coke | Coke Zero
    Mr. Pibb| Sprite| Hi-C Fruit Punch

From the Bar

  • Morning Margarita

    14

    Tequila, Grand Marnier, Fresh Orange Juice, Citrus

  • Strawberry Rhubarb Collins

    13

    Tito's Vodka, Aperol, Strawberry Rhubarb Puree, Lemon

  • Blueberry Lemongrass Mimosa

    10

    Blueberry Lemongrass Syrup, Cava

  • Fuzzy Sunrise

    10

    Jim Beam Orange, Peach Schnapps, Fresh Orange Juice

  • Craft Bottled Beer

    7

    Dear Old Mum| Old Stitch
    Palace Pale Ale| St. George IPA

  • Domestic Bottled Beer

    6

    Bud| Bud Light| Michelob Ultra
    Heineken| Amstel Light| New Castle Brown

  • Champagne and Sparkling

    Price Varies

    Comte de Chamberi, Cava, Spain 9|40
    Coppola Diamond Sparkling White, CA 10|45
    Mienetto Prestige Brut Prosecco, Italy 11|48

  • House Wines

    8|32

    Chardonnay| Sauvignon Blanc| Pinot Grigio
    Cabernet| Merlot| Red Blend| Pinot Noir

    Full Bar Available

Menus

More Dining in Colonial Williamsburg

Events, Activities, and Special Offers

Live Music, Events & More

Explore our seasonal events and start planning your stay.

Learn More

Packages & Offers

Holiday, romance, spa, golf getaway or family escape. Find the perfect way to get away.

Learn More

Things to Do

Discover interesting things to see and do during your stay.

Learn More
1 Adult
0 Children