Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian

Monday-Saturday | 7 AM – 11 AM (Breakfast)

Monday-Saturday | 12 PM-2 PM (Lunch)

Sunday | 7 AM – 10:30 AM (Breakfast)

Sunday | 11 AM-2 PM (Brunch)

(Sunday Brunch – Reservations available on OpenTable; Walk-ins Welcomed)

Breakfast Menu

Download PDF

Breakfast Buffet

Adults $28
Children (ages 10 and under) $14
To-Go $20
Buffet Includes Beverages

Beverages

  • Juice

    4 | 6
  • Coffee

    4
  • Tea

    4
  • Milk

    4 | 5

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Golden Girl

    8
  • Pure Greens

    8

From the Bar

  • MORNING MARGARITA

    14
  • BLUEBERRY LEMONGRASS MIMOSA

    10
  • STRAWBERRY RHUBARB COLLINS

    13
  • FUZZY SUNRISE

    10

Buffet

  • Assorted Cold Cereals, Fruit and Yogurt

  • Breakfast Potatoes

  • French Toast with Hot Syrup

  • Breakfast Meats

  • Chef's Daily Special

  • Chef's Daily Frittata

  • Scrambled Eggs

  • Hot Cereals, Oatmeal & Grits

  • Assorted Patries, Muffins and Breakfast Desserts

  • Toast Station

A La Carte

  • Hot Oats

    14
  • Berry Harvest Bowl

    16
  • Traditions Breakfast

    16
  • Country Flap Jacks (V)

    16
  • The Farmer's Omelet

    18

Traditions Lunch Menu

Download PDF

Soups and Salads

Add Grilled Chicken or Shrimp to any Salad for $7

  • Chesapeake Crab Chowder

    11 | 13
  • SMOKED HOMINY STEW (GF)(V)

    9 | 11
  • Grilled Caesar (V)(GF)

    10
  • BEET AND GOAT CHEESE SALA(GF)(V)

    15
  • SPRING COBB SALAD

    17

Shareables

  • Sweet Potato Dip (V) (GF)

    12
  • Pimento Cheese Dip

    12
  • Kale and Artichoke Dip (V)

    12

Sandwiches

*Sandwiches served with choice of Fries or Fresh Fruit

  • Griddled Turkey and Brie

    20
  • The Original

    18 *Substitute an Impossible Burger patty for $2 upcharge*
  • The Fried Yardbird (GF)

    17 Available: Plain, Hot, Nashville Hot
  • Tuna Melt

    15
  • Portobello Toastie (V)

    16
  • The Club

    19
  • Fish-N-Chips Sammie

    19

Desserts

  • STRAWBERRY RHUBARB SHORTCAKE JAR (V)

    10
  • American Heritage Chocolate Torte (GF) (V)

    10
  • The Mason Dixon (V)

    11

Alcoholic Beverages

  • FT BOTTLED BEER

    6.50
  • HOUSE WINES

    8/32
  • DOMESTIC BOTTLED BEER

    5.50

Beverages

  • COFFEE

    4
  • ICED TEA

    4
  • LEMONADE

    4
  • SODA

    4

Traditions Kids Lunch Menu updated 4.4.22

Download PDF

  • Kids Chicken Tenders

    12
  • Cheddar Dusted Mac and Cheese

    8
  • Pizza Quesadilla

    10
  • Grilled Cheese

    8
  • Cheeseburger

    13
  • Grilled Hot Dog

    12

Sunday Brunch

Download PDF

Brunch

Adults $39.95
Children (ages 3-10) $18

Includes: Juice, Coffee and Tea

  • Fruit Salad

  • Scrambled Eggs

  • Bacon and Sausage

  • Biscuits & Gravy

  • Country Spiced French Toast

  • Fried Chicken and Biscuits

  • Chef's Frittata

  • Cold & Hot Smoked Salmon

    *Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness
  • Citrus Poached Shrimp Cocktail

  • Caesar Salad

  • Seasonally Inspired Salad

  • Chef's Soup of the Day

  • Carved Prime Rib

  • Chef's Choice Entrée

  • Cold Cereals Selection

  • Breakfast Breads & More

  • From the Lodge Pastry Shop

Alcoholic Beverages

  • Top Shelf Pickled Okra Bloody Mary

    13
  • Raspberry Orange Mimosa

    10
  • Bellini

    11
  • Blueberry Lemongrass Mimosa

    10

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