Traditions

$$
Accessible
Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

Now Serving for Walk-In Only.

Open Daily | 7 AM – 11 AM (Breakfast)

Monday-Saturday | 12 PM-2 PM (Lunch)

Sunday | 11 AM-2 PM (Brunch)

(Sunday Brunch – Reservations available on OpenTable; Walk-ins Welcomed)

Our Hours

Breakfast | Daily

7:00am - 11:00am

Lunch | Monday-Saturday

12:00pm - 2:00pm

Brunch | Sunday

11:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast Menu

Breakfast Buffet

Adults $25
Children (ages 3-10) $14
To-Go $19

Drinks

Juice
Coffee
Tea

Buffet

Scrambled Eggs
Spiced French Toast
Bacon and Sausage
Country Fried Potatoes
Hot Cereals, Oatmeal & Grits

Raisins, Dried Cranberries, Assorted Sugars & Spices
Cold Cereal Selection

Assorted Dry Cereals & House-made Granola
Breakfast Breads & More

English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams and Jellies
Fresh Seasonal Fruits, Flavored Yogurt
Pastries From the Lodge Pastry Shop

Specialty Made Breakfast Baked Goods, Colonial Williamsburg Mini Muffin Collection
Gluten Sensitive Items

Assorted Breads & Muffins

Traditions Lunch Menu

Soups and Salads

Chesapeake Crab Chowder
11 | 13
Corn Relish, Crispy VA Pork
Smoked Hominy and Collard Stew (GF)(V)
9 | 11
Grilled Caesar (V)(GF)
10
Grilled Romaine, Anchovies, Ciabatta Croutons, Parmesan, Roasted Garlic Dressing
Snipped Citrus Salad (GF)(V)
14
Mixed Greens, Cucumber, Avocado, Toasted Walnuts, Pickled Red Onions, Orange and Grapefruit Segments, Fennel Poppy Seed Dressing
Spring Cobb Salad
17
Mixed Greens, Roasted Asparagus, Cherry Tomatoes, Toasted Pecans, Sliced Egg, Sliced Radishes, Blueberries, Crumbled Goat Cheese, Collard Green Vinaigrette
Add Grilled Chicken or Shrimp to any Salad for $7

Shareables

Sweet Potato Dip (V) (GF)
12
Sunflower Seeds, Everything Seasoning, Cucumbers, Baby Carrots, Grilled Pita Bread
Pimento Cheese Dip
12
Bacon Peppercorn Jam, Scallions, Lavash

Sandwiches

*Sandwiches served with choice of Fries or Fresh Fruit

Griddled Turkey and Brie
20
Roasted Turkey, Brie, Cranberry Mayo, Sliced Apple, Whole Grain Bread
The Original
18
7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun

*Substitute an Impossible Burger patty for $2 upcharge*
The Fried Yardbird (GF)
17
Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun

Available: Plain, Hot, Nashville Hot
Tuna Melt
15
Tuna Salad, Capers, Herb Roasted Tomatoes, Havarti Cheese, Sourdough Bread
Seafood Salad Croissant
20
Shrimp and Crawfish Salad, Bibb Lettuce, Toasted Croissant
The Club
19
Sliced Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, Country White Bread
The Pimento Cheese Steak
20
Sliced House Smoked Prime Rib, Spicy Pimento Cheese, Horseradish Pickles, Chipotle Aioli, Hoagie Roll
The Cuban
16
N.C. Style Pulled Pork, Pitt Ham, Dill Pickles, Sliced Swiss Cheese, Garlic Aioli, Cajun Honey Mustard, Hoagie Roll
GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

White Chocolate Raspberry Bread Pudding
10
Cream De Coco and Cinnamon Laced Bread pudding, White Chocolate, Fresh Raspberries, Raspberry Coulis, Vanilla Ice cream
Banana Pudding Jar
9
Vanilla Wafers, Banana Pudding, Caramelized Banana, Caramel Sauce
Summer Berry Cobbler
10
Mixed Berry Compote, Sweet Butter Streusel, Vanilla Ice cream
Tiramisu Jar
9
Mascarpone Cheese Mousse, Coffee Scented Wafers, Chocolate Sauce, Coco Powder
Orange Cardamom Cream Brule
15
Creamy Orange Custard, Cranberry Compote, Gingersnap Cookie
The Mason Dixon
13
NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing

Traditions Kids Lunch Menu updated 4.4.22

Kids Chicken Tenders
12
Served with Fries or Fruit
Cheddar Dusted Mac and Cheese
8
Cavatappi, Creamy Cheese Sauce, Crispy Cheddar Cracker Topping
Pizza Quesadilla
10
3 Mini Pizza Quesadilla, Peperoni, Marinara and Ranch Dipping Sauce
Served with Fries or Fruit
Grilled Cheese
8
American Cheese, Country White Bread
Served with French Fries or Fruit
Cheeseburger
13
Served on a Brioche Bun with French fries or fruit
Grilled Hot Dog
12
Served on Potato Bun with French Fries or Fruit

Sunday Brunch

Brunch

Adults $39.95
Children (ages 3-10) $18

Includes: Juice, Coffee and Tea

Fruit Salad
Scrambled Eggs
Bacon and Sausage
Biscuits & Gravy
Country Spiced French Toast
Fried Chicken and Biscuits
Chef's Frittata
Cold & Hot Smoked Salmon

Cream Cheese, Capers, Lemons, Boiled Egg
*Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness
Citrus Poached Shrimp Cocktail

Cocktail Sauce, Lemons
Caesar Salad

Shaved Parmesan, Garlic Croutons, Creamy Garlic Dressing
Seasonally Inspired Salad
Chef's Soup of the Day

Assorted Rolls with Butter
Carved Prime Rib

Mashed Potatoes, Demi
Chef's Choice Entrée
Cold Cereals Selection

Assorted Dry Cereals & Granola
Breakfast Breads & More

English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams, Jellies
From the Lodge Pastry Shop

Specialty made Danish, Pastries, Colonial Williamsburg Mini Muffin Collection, Assorted Mini Desserts

Alcoholic Beverages

Top Shelf Pickled Okra Bloody Mary
13
Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Pickled Okra, Worcestershire, Tabasco, Celery, Olives, Lemon
Raspberry Orange Mimosa
10
Simonet Vin Mousseux, Orange, Raspberry
Bellini
11
Maschio Prosecco, Peach Liqueur
Blueberry Lemongrass Mimosa
10
Simonet Vin Mousseux, Blueberries, Lemongrass Syrup

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