Traditions

$$
Accessible
Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

Our Hours

Temporarily Closed

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast

Breakfast Buffet

Adults $23.00
Children (Ages 3-10) $11.00

Scrambled Eggs
Biscuits & Gravy
Cast Iron Frittata
Chef's Daily Special
Bacon and Sausage
Hot Cereals

Oatmeal & Grits, Raisins, Dried Cranberries, Assorted Sugars & Spices
Cold Cereals

Selection of Assorted Dry Cereals, House Made Granola
Gluten Sensitive

Assorted Breads & Muffins
Fresh Seasonal Fruits

Greek Yogurt, Cottage Cheese
From the Lodge Pastry Shop

Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection
Breakfast Breads and More

English Muffins, Assorted Bagels, Sliced Breads Honey, Peanut Butter, Jams, Jellies
* If you would like an omelet or eggs cooked to order, please order through your server.
Continental Breakfast Buffet
Children(Ages 3-10): 9.00 Adults: 15.00
Fresh Fruit, Cold Cereal, Hot Oatmeal & Grits, and Pastries from our Hotel Bakery Juice, Coffee, and Tea

A La Carte Specialties

Traditions Breakfast
15.00
2 Eggs Any Style, Home Fries, Toast, Sausage, or Bacon (GF)
Susan Constant
13.00
Sliced Seasonal Fruits, Breakfast Pastries, Greek Yogurt, House Granola
Classic Omelet
14.00
Your Choice of: Cheddar Cheese or Swiss, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast (GF) (V)
House Cured Salmon
15.00
House Cured Salmon, Roasted Garlic Cream Cheese, Balsamic Onion Jam, Bagel (GF)
Apple Brined Pork Chop
17.00
Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potato Hash, Side of Sausage or Bacon, Toast
Shrimp & Grits
16
Seared Shrimp, Heritage Bacon Ragu, Watercress, House Hot Sauce, Byrd Mill
Grits (GF)
Country Benedict Bowl
15
House Corned Beef Hash, Poached Eggs, Hollandaise,
Toast Points

Alcoholic Beverages

Top Shelf Bloody Mary
10.95
Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tabasco, Celery, Olives, Lemon
Mimosa
9.95
Simonet Vin Mousseux, Orange Juice
Bellini
8.95
Maschio Prosecco, Peach

Non-Alcoholic Beverages

Perrier
3
Coke
3.25
Diet Coke
3.25
Coke Zero
3.25
Sprite
3.25
Mr. Pibb
3.25
HC Fruit Punch
3.25
Fanta Orange
3.25
Lemonade
3.25
Ginger Ale
3.25
Unsweetened Tea
3.5
Hot Tea
3.5
Coffee
3.5
Juice
3.5

Traditions Fall Lunch 2019

Soups and Salads

Add Grilled Chicken $5 or Shrimp $7 to any salad

Fall Vegetable Stew (V)
Cup 6.00 | Bowl 8.00
Butternut Squash, Celery Root , Parsnip, Kale, Hazelnut, Shiitake Mushroom, Northern White Beans, Savory Broth
Chicken Noodle Soup
Cup 7.00 |Bowl 9.00
Roasted Carrot, Pearl Onion, Celery, Ditalini Pasta,
Lemon Oil, Poultry Essence
Caesar Salad (GF,V)
7.00 Petite Side | 10.00 Full
Chopped Romaine, Arugula, Croutons, Parmesan, Caesar Dressing
Snipped Greens (GF,V)
8.00 Petite Side | 11.00 Full
Crumbled Feta, Toasted Walnut , Gala Apples,
Apple Cider Vinaigrette
Cobb Salad (GF)
9.00 Petite Side | 12.00 Full
Winter Green, Boiled Eggs, Black Pepper Bacon, Heirloom Tomato , Crumbled Gorgonzola, Citrus Buttermilk Dressing

Entrees

Shrimp and Grits
19.00
Byrd Mill Cheddar Grits, Mushroom Bacon Ragu,
Scallions
Pan Seared Atlantic Salmon (GF,V)
23.00
Citrus Scented Farro, Roasted Butternut Squash,
Grilled Winter Endive, Tarragon Viniagrette

Harvest Bowls

Garden Harvest (GF,V)

Herb Marinated Portabella, Roasted Sweet Potato, Snow Peas, Pickled Radish, Baby K ale Curry Spiced Chickpeas, Warm Quinoa, Cilantro Lime Dressing
Lemon Grilled Chicken (GF)
16.00
Salt Roasted Carrot, Red Cabbage Slaw, Edamame, Toasted Walnut, Baby Beet, Anson Mills Gold Rice, Cranberry Vinaigrette

Sandwiches

All Traditions Sandwiches Come with Fries, Terra Chips, or Fresh Fruit

Traditions Burger
16
7oz. Angus Beef, Aged Cheddar, Pepper Bacon,
Whole Grain Mustard Aioli, Lettuce, Tomato,
Onion, Brioche Bun
Traditions Club
14.00
Sliced Turkey, Aged Cheddar, Pepper Bacon,
Lettuce, Tomato, Whole Grain Mustard Aioli,
Country White Bread
Italian Toastie
15.00
Mortadella, Genoa Salami, Pepperoni, Pepperoncini, Melted Havarti, Malt Vinegar Aioli, Olive Tapenade, Shredded Lettuce on a Hoagie Roll
London Broil Dip
17.00
Sautéed Mushrooms, Swiss Cheese, Rosemary Pesto, Horseradish Cream on a Hoagie Roll with Caramelized Onion au Jus
Fried Portabella Panini (V)
13.00
Crumbled Feta, Arugula, Basil Aioli, House Pickled Onion on Whole Grain Bread
Grilled Chicken and Ranch
15.00
Herb Grilled Chicken, Roasted Red Pepper, Bibb Lettuce, House Pickles, Buttermilk Ranch, Cheddar Cheese on Whole Wheat Bread