Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

Open Daily | 7AM – 11AM (Breakfast Only)

 

Traditions Breakfast Menu

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Served Daily 7:00 am-11:00 am

Breakfast

  • Berry Harvest Bowl

    12
  • Spiced Hot Oats

    10
  • Avocado Toast

    14
  • Bagel & Lox

    15
  • Spiced Apple French Toast

    13
  • Country Flap Jacks

    13
  • Traditions Breakfast (GF)

    13
  • Traditions French Toast Breakfast Platter (GF)

    16
  • The Farmer’s Omelet (GF)

    15
  • Country Eggs Benedict

    15 *Eggs cooked to order. Consuming raw or undercooked eggs may increase your risk of food borne illness. GF - can be prepared gluten free. V - can be a vegetarian options

Beverages

Beverages

  • Coffee or Hot Tea

    3.25
  • Juice

    3.25
  • Milk

    3.25

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10
  • Mimosa

    7
  • Bellini

    9

Traditions Kids Breakfast Menu

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Served Daily 7:00 am - 11:00 am

Breakfast

  • Junior History Maker’s Breakfast

    9
  • “Toad in the Hole”

    10
  • French Toast Sticks

    8
  • Young History Maker’s Omelet

    9
  • Fruit ‘Fun’due

    9

Traditions Winter Drink Menu

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Champagne and Sparkling

  • Glass Bottle
  • Simonet Vin Mousseux, Blanc de Blanc France 8.95 40
  • Maschio Prosecco Italy 9.95 45
  • Dr. Loosen Sparkling Riesling Germany 8.95 40

White Wine

Chardonnay

  • Glass Bottle
  • Chateau Souverain California 8.95 40
  • Williamsburg Winery "Acute 12 Virginia 11.95 55

Sauvignon Blanc

  • Glass Bottle
  • Les Petits Poucas France 8.95 40
  • 13 Degrees Celsius New Zealand 10.95 50

Pinot Grigio

  • Glass Bottle
  • Ca'Lunghetta Italy 8.95 40
  • Barboursville Virginia 50

Rose

  • Glass Bottle
  • Crane Lake White Zinfandel California 8.95 40

Red Wine

Cabernet Sauvignon

  • Glass Bottle
  • Leese-Fitch California 8.95 40
  • Barboursville Virginia 10.95 50
  • Louis Martini California 10.95 50

Malbec

  • Glass Bottle
  • Gascon Argentina 9.95 40

Merlot

  • Glass Bottle
  • Leese-Fitch California 8.95 40
  • Charles Krug California 11.95 55

Pinot Noir

  • Glass Bottle
  • 10 Span California 9.95 45
  • Imagery Califonia 11.95 55

Zinfandel

  • Glass Bottle
  • Leese-Fitch California 8.95 40

Beers by the Bottle

Beer

  • Raleigh Tavern Pale Ale 4.95
  • St. George IPA 4.95
  • Bold Rock Hard Cider 5.95
  • Old Stitch Brown Ale 5.95
  • Budweiser 4.95
  • Bud Light 4.95
  • Michelob Ultra 4.95
  • Heineken 5.95
  • New Castle Brown Ale 5.95
  • Corona 5.95
  • Amstel Light 5.95

Hand Crafted Cocktails

  • Cinnamon Rosemary Old Fashioned

    12
  • Pumpkin White Russian

    11
  • Pomegranate Mule

    10
  • Spiced Apple Cider Rita

    11
  • Pear Thyme Sparkler

    10
  • Vodka Cranberry Seltzer

    12

Non-Alcoholic Beverages

  • Coffee 3.25
  • Iced Tea/Hot Tea 3.25
  • Fountain Soda 3.25
  • Perrier 3.50
  • Dasani Bottled Water 3.25
  • King's Arms Ginger Ale 3.50
  • Chowning's Tavern Root Beer 3.50

Traditions Winter Curbside Lunch Menu

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Starters

  • Chesapeake Crab Chowder

    8/10
  • Smoked Hominy and Collard Stew (GF)(V)

    6/8
  • PARSNIP APPLE BISQUE

    6/8
  • Southern Caesar (V,GF)

    9
  • Garden Snipped (GF)(V)

    10 Add Grilled Chicken or Shrimp to any Salad for $6
  • Roasted Garlic Hummus (GF)

    11
  • Chicken Friend Chicken Wings

    14

Brunch

  • Avocado Toast

    14
  • Winter Harvest Omelet

    15
  • Rise & Shine Burger

    17

Sandwiches

*Sandwiches served with choice of Fries, House Made Chips, or Fresh Fruit

  • Turkey Club (GF)

    14
  • The Fried Yardbird

    14
  • The Sweet Tea Burger (GF)

    16 GF - Can be prepared gluten free V- Can be prepared vegetarian *Burgers, Shrimp and Steak are cooked to order *Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness
  • The Dixie Stacker (GF)

    16 GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

  • Pecan Pie

    8
  • Bourbon Apple Cake

    8
  • The Mason Dixion

    8
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