- Family Friendly
Local flavors inspired by the South.
Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.
We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian
Monday-Saturday | 7 AM – 11 AM (Breakfast)
Monday-Saturday | 12 PM-2 PM (Lunch)
Sunday | 7 AM – 10:30 AM (Breakfast)
Sunday | 11 AM-2 PM (Brunch)
(Sunday Brunch – Reservations available on OpenTable; Walk-ins Welcomed)