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Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

 

Traditions Logo
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Our Hours

Breakfast (Monday-Saturday)

7:00am - 10:30am

Lunch (Monday- Saturday)

11:00am - 2:00pm

Brunch (Sunday)

7:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

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Phone

(855) 318-5030

Breakfast

Download PDF

Breakfast Buffet

Adults $23.00
Children (Ages 3-10) $11.00

  • Scrambled Eggs

  • Biscuits & Gravy

  • Cast Iron Frittata

  • Chef's Daily Special

  • Bacon and Sausage

  • Hot Cereals

    Oatmeal & Grits, Raisins, Dried Cranberries, Assorted Sugars & Spices

  • Cold Cereals

    Selection of Assorted Dry Cereals, House Made Granola

  • Gluten Sensitive

    Assorted Breads & Muffins

  • Fresh Seasonal Fruits

    Greek Yogurt, Cottage Cheese

  • From the Lodge Pastry Shop

    Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection

  • Breakfast Breads and More

    English Muffins, Assorted Bagels, Sliced Breads Honey, Peanut Butter, Jams, Jellies

    * If you would like an omelet or eggs cooked to order, please order through your server.

  • Continental Breakfast Buffet

    Children(Ages 3-10): 9.00 Adults: 15.00

    Fresh Fruit, Cold Cereal, Hot Oatmeal & Grits, and Pastries from our Hotel Bakery Juice, Coffee, and Tea

A La Carte Specialties

  • Traditions Breakfast

    15.00

    2 Eggs Any Style, Home Fries, Toast, Sausage, or Bacon (GF)

  • Susan Constant

    13.00

    Sliced Seasonal Fruits, Breakfast Pastries, Greek Yogurt, House Granola

  • Classic Omelet

    14.00

    Your Choice of: Cheddar Cheese or Swiss, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast (GF) (V)

  • House Cured Salmon

    15.00

    House Cured Salmon, Roasted Garlic Cream Cheese, Balsamic Onion Jam, Bagel (GF)

  • Apple Brined Pork Chop

    17.00

    Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potato Hash, Side of Sausage or Bacon, Toast

  • Shrimp & Grits

    16

    Seared Shrimp, Heritage Bacon Ragu, Watercress, House Hot Sauce, Byrd Mill
    Grits (GF)

  • Country Benedict Bowl

    15

    House Corned Beef Hash, Poached Eggs, Hollandaise,
    Toast Points

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10.95

    Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tabasco, Celery, Olives, Lemon

  • Mimosa

    9.95

    Simonet Vin Mousseux, Orange Juice

  • Bellini

    8.95

    Maschio Prosecco, Peach

Non-Alcoholic Beverages

  • Perrier

    3

  • Coke

    3.25

  • Diet Coke

    3.25

  • Coke Zero

    3.25

  • Sprite

    3.25

  • Mr. Pibb

    3.25

  • HC Fruit Punch

    3.25

  • Fanta Orange

    3.25

  • Lemonade

    3.25

  • Ginger Ale

    3.25

  • Unsweetened Tea

    3.5

  • Hot Tea

    3.5

  • Coffee

    3.5

  • Juice

    3.5

Brunch

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Brunch

Adults $28
Children (Ages 3-10) $14

  • Scrambled Eggs

  • Biscuits & Gravy

  • Cast Iron Frittata

  • Chef’s Daily Special

  • Bacon and Sausage

  • Home Fries

  • Country Spiced French Toast

  • Fried Chicken & Biscuits

  • Fried Chicken & Biscuits

  • Chef’s Carving Board

  • Hot Cereals

    Oatmeal, Grits Raisins, Dried Cranberries, Assorted Sugars, Spices

  • Cold Cereals

    Selection of Assorted Dry Cereals, House-Made Granola

  • Gluten Sensitive

    Assorted Breads, Muffins

  • From the Lodge Pastry Shop

    Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection

  • Breakfast Breads & More

    English Muffins, Assorted Bagels, Sliced Breads, Honey, Peanut Butter, Jams, Jellies

  • Cold Smoked Salmon

    Cream Cheese, Capers, Lemons

    *Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness

  • Citrus Poached Shrimp Cocktail

    Cocktail Sauce, Lemons

  • Artisan Cheese Board

    Chef’s Selection of Cheese, Fruits

  • Fresh Seasonal Fruits

    Greek Yogurt, Cottage Cheese

  • Belgian Waffles

    Berry Compote, Whipped Cream

A La Carte Specialties

GF - Can be prepared gluten free
V - Can be a vegetarian option

  • Traditions Breakfast

    15.00

    2 Eggs Any Style, Home Fries, Toast, & Sausage, or Bacon. GF

  • Susan Constant

    13.00

    Sliced Seasonal Fruit, Breakfast Pastries, Greek Yogurt, House Granola V

  • Classic Omelet

    14.00

    Your Choice of: Cheddar Cheese, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast - GF/V

    Omelet Additions: Crab Meat 4.95, Virginia Ham 3.25, Surry Sausage 3.25, Smoked Salmon 4.25

  • House Cured Salmon

    15.00

    House Cured Salmon, Roasted Garlic Cream Cheese,Balsamic Onion Jam, Bagel. GF

  • Apple Brined Pork Chop

    15.00

    Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potatoe Hash, Side of Sausage or Bacon, Toast

  • Shrimp & Grits

    16.00

    Seared Shrimp, Heritage Bacon Ragu, House Made Hot Sauce, Byrd Mill Grits GF

  • Country Benedict Bowl

    15.00

    House Corned Beef Hash, Poached Eggs, Hollandaise, Toast Points.GF

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10.95

    Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tobasco, Celery, Olives, Lemon

  • Mimosa

    9.95

    Simonet Vin Mousseux, Orange Juice

  • Bellini

    8.95

    Maschio Prosecco, Peach

Non-Alcoholic Beverages

  • Perrier

    3

  • Coke

    3.25

  • Diet Coke

    3.25

  • Coke Zero

    3.25

  • Sprite

    3.25

  • Mr. Pibb

    3.25

  • HC Fruit Punch

    3.25

  • Fanta Orange

    3.25

  • Lemonade

    3.25

  • Sweet Tea

    3.50

  • Unsweetened Tea

    3.50

  • Hot Tea

    3.50

  • Coffee

    3.50

  • Juice

    3.50

Traditions Fall Lunch 2019

Download PDF

Soups and Salads

Add Grilled Chicken $5 or Shrimp $7 to any salad

  • Fall Vegetable Stew (V)

     Cup 6.00 | Bowl 8.00

    Butternut Squash, Celery Root , Parsnip, Kale, Hazelnut, Shiitake Mushroom, Northern White Beans, Savory Broth

  • Chicken Noodle Soup

     Cup 7.00 |Bowl 9.00

    Roasted Carrot, Pearl Onion, Celery, Ditalini Pasta,
    Lemon Oil, Poultry Essence

  • Caesar Salad (GF,V)

    7.00 Petite Side | 10.00 Full 

    Chopped Romaine, Arugula, Croutons, Parmesan, Caesar Dressing

  • Snipped Greens (GF,V)

    8.00 Petite Side | 11.00 Full 

    Crumbled Feta, Toasted Walnut , Gala Apples,
    Apple Cider Vinaigrette

  • Cobb Salad (GF)

    9.00 Petite Side | 12.00 Full 

    Winter Green, Boiled Eggs, Black Pepper Bacon, Heirloom Tomato , Crumbled Gorgonzola, Citrus Buttermilk Dressing

Entrees

  • Shrimp and Grits

    19.00

    Byrd Mill Cheddar Grits, Mushroom Bacon Ragu,
    Scallions

  • Pan Seared Atlantic Salmon (GF,V)

    23.00

    Citrus Scented Farro, Roasted Butternut Squash,
    Grilled Winter Endive, Tarragon Viniagrette

Harvest Bowls

  • Garden Harvest (GF,V)

    Herb Marinated Portabella, Roasted Sweet Potato, Snow Peas, Pickled Radish, Baby K ale Curry Spiced Chickpeas, Warm Quinoa, Cilantro Lime Dressing

  • Lemon Grilled Chicken (GF)

    16.00

    Salt Roasted Carrot, Red Cabbage Slaw, Edamame, Toasted Walnut, Baby Beet, Anson Mills Gold Rice, Cranberry Vinaigrette

Sandwiches

All Traditions Sandwiches Come with Fries, Terra Chips, or Fresh Fruit

  • Traditions Burger

    16

    7oz. Angus Beef, Aged Cheddar, Pepper Bacon,
    Whole Grain Mustard Aioli, Lettuce, Tomato,
    Onion, Brioche Bun

  • Traditions Club

    14.00

    Sliced Turkey, Aged Cheddar, Pepper Bacon,
    Lettuce, Tomato, Whole Grain Mustard Aioli,
    Country White Bread

  • Italian Toastie

    15.00

    Mortadella, Genoa Salami, Pepperoni, Pepperoncini, Melted Havarti, Malt Vinegar Aioli, Olive Tapenade, Shredded Lettuce on a Hoagie Roll

  • London Broil Dip

    17.00

    Sautéed Mushrooms, Swiss Cheese, Rosemary Pesto, Horseradish Cream on a Hoagie Roll with Caramelized Onion au Jus

  • Fried Portabella Panini (V)

    13.00

    Crumbled Feta, Arugula, Basil Aioli, House Pickled Onion on Whole Grain Bread

  • Grilled Chicken and Ranch

    15.00

    Herb Grilled Chicken, Roasted Red Pepper, Bibb Lettuce, House Pickles, Buttermilk Ranch, Cheddar Cheese on Whole Wheat Bread

Beverages from the Bar

Beer By The Bottle

  • Budweiser

    4.95

  • Bud Light

    4.95

  • St. Georges IPA

    4.95

  • Raleigh Tavern Pale Ale

    4.95

  • Miller Lite

    4.95

  • Coors Light

    4.95

  • Michelob Ultra

    4.95

  • Heineken

    5.95

  • Corona

    5.95

  • Amstel Light

    5.95

  • New Castle Brown Ale

    5.95

Wine By The Glass

  • Ava Grace, Pinot Grigio

    8.95

  • Dr. Loosen, Sparkling Riesling

    8.95

  • Chateau Souverain, Chardonnay

    8.95

  • 13 Degrees, Sauvignon Blanc

    10.95

  • Chloe Rose

    9.95

  • Crane Lake, White Zinfandel

    8.95

  • Maschio, Prosecco

    9.95

  • Barboursville, Cabernet

    8.95

  • Leese Fitch, Merlot

    8.95

  • Leese Fitch, Zinfandel

    8.95

  • 10 Span, Pinot Noir

    9.95

  • Leese Fitch, Cabernet

    8.95

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