Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Join us at Traditions for a one of a kind Breakfast from 7am-11:30am Monday-Saturday.

On Sundays enjoy our exclusive Brunch Menu from 11am-2pm (Reservations will be available)

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only. We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian

 

Breakfast Menu

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Our featured breakfast menu is sure to become one of your new favorite traditions.

Hours of Operations: 7am-11:30am Monday-Saturday

Plates and Platters

  • TRADITIONS BREAKFAST

    16
  • TRADITIONS SUNRISE PLATTER

    18
  • THE FARMER'S OMELET

    18
  • Country Flap Jacks (V)

    16
  • AVOCADO TOAST (V)

    17

Breakfast Bowls

  • HOT OATS (V)

    14
  • SHRIMP AND GRITS (GF)

    30
  • BREAKFAST HASH BOWL

    18
  • BERRY HARVEST BOWL (V)

    16
  • BISCUITS AND GRAVY

    16
  • SOUTHERN BENEDICT

    18

Sides

  • MIXED FRUIT (DF) (GF) (V)

    5
  • TWO EGGS (GF) (DF)

    5
  • 2 BUTTERMILK PANCAKES (V)

    5
  • Oatmeal

    5
  • BREAKFAST POTATOES (DF) (V)

    5
  • ANSON MILLS CHEDDAR GRITS (GF) (V)

    6
  • BREAKFAST MEAT

    8
  • TOAST (DF) (V)

    5 (GF)- Dish is Gluten Free, (DF) - Dish is Diary Free, (V) - Dish is Vegetarian We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Continental Buffet

Adults $18.99 Kids $10.99

  • CEREAL & MILK

  • Greek Yogurt

  • Hot Oatmeal

  • SOFT SCRAMBLED EGGS

  • BACON

  • TOAST & PASTRIES

Kid's Menu

For Ages 10 and Under

  • French Toast Sticks (V)

    12
  • Young History Maker's Omelet

    12
  • Junior Sunrise Platter

    11

Beverages

  • Milk

    4 | 6
  • Juice

    4 | 6
  • Coffee

    4
  • Tea

    4

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Pure Greens

    8
  • Golden Girl

    8

Alcoholic Beverages

  • Morning Margarita

    14
  • ORANGE BRULEE SPICED MULE

    18
  • SPICED HUCKLEBERRY AND PEAR MIMOSA

    10
  • CRANBERRY FIZZ

    16

Sunday Brunch

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Sunday Brunch will start February 4, 2024

Time: Sundays, 11am-2pm (Reservations will be available)

Soups

  • Chesapeake Crab Chowder

    11|13
  • Kale and White Bean Soup (V) (H)

    7 | 9

Salads

  • Pear and Spinach (GF) (V) (H)

    17
  • Grilled Caesar

    12

Entrees

  • Shrimp and Grits (GF)

    30
  • Steak and Eggs (GF)

    31

Bites, Bowls & Breads

  • Fall Harvest Omelet (GF)

    15
  • Bananas Foster Flapjacks (V)

    16
  • Chesapeake Crab Benedict

    20
  • Biscuits and Gravy

    16
  • Smore's French Toast (V)

    16
  • Avocado Toast (V)

    17

Sandwiches

  • Rise and Shine Burger

    20
  • Fish-n-Chips Sammie

    19
  • Chicken and Waffles

    20
  • Grilled Chicken Club

    17
  • Portobello Toastie (V)

    16

Desserts

  • The Mason Dixon (V)

    11
  • American Heritage Chocolate Torte (GF) (V)

    10
  • Taste of the Season Jar (V)

    10 (GF)- Dish is Gluten Free, (H) Heart Healthy (DF) - Dish is Diary Free, (V) - Dish is Vegetarian We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Traditional Beverages

  • Juice

    4|6
  • Milk

    4|6
  • Iced Tea

    4
  • Hot Tea

    4
  • Coffee

    4
  • Soda

    4

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Pure Greens

    8
  • Golden Girl

    8

From the Bar

Handcrafted Cocktails

  • Morning Margarita

    14
  • Orange Brulee Spiced Mule

    16
  • Spiced Huckleberry and Pear Mimosa

    10
  • Cranberry Fizz

    16
  • Craft Bottled Beer

    8
  • Domestic Bottled Beer

    6|7
  • Champagne and Sparkling

    Price Varies
  • House Wines

    9|40 Full Bar Available

Traditions - Special St. Patrick's Day Menu

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Limited Event: Sunday, March 17, 11am-2pm
*Full Brunch Menu Available in Addition to Special Menu Offering*

This St. Patrick's Day Traditions is offering a one of a kind special addition to their menu.

Menu

  • Stout Braised Beef Stew

    $16

Traditions: Easter Dinner Buffet

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Limited Event: Sunday March 31st, 4:00pm-8:00pm
*This is a Prepaid Dining Event*

This Easter, Traditions will be hosting a one of a kind Easter Dinner Buffet. The menu has been specially curated to take all in attendance on a culinary journey that is sure to captivate your palate. Offer a wide range of selection Traditions Easter Buffet is sure have something for all.


Fees: Adult -$55 Children (ages 3–10) - $22
*Includes: Fountain Beverages, Iced Tea, and Lemonade*

Soups and Salads

  • Cabbage Apple & Pear Salad

  • Pasta Caesar Salad

  • Chef’s Soup of the Day

  • Citrus Poached Shrimp & Mussels

  • Chef’s Charcuterie Board & Cast Iron Baked Brie

Entrées and Sides

  • Stuffed Porchetta

  • Seafood Pasta

  • Seared Airline Chicken Breast

  • Mixed Vegetable Paella

  • Mac and Cheese

  • Sesonal Vegetables

Desserts

  • From the Lodge Pastry Shop

  • Milkshake Station

    Consuming Uncooked Salmon May Increase Your Risk of Food Borne Illness

Taste of Tidewater

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Join us on selected dates in March, April, and May to indulge in the debut of our Taste of Tidewater Buffet at Traditions, located in the Williamsburg Lodge. This dining experience is designed to showcase the influence of the Chesapeake Bay on the Tidewater Region. Delight in a diverse array of seasonally inspired dishes, with a focus on select seafood offerings.

Prices are $75.00 for adults (11 and older) and $38.00 for children (ages 10 and under), plus tax and gratuity. The buffet is available from 5:00 p.m. to 9:00 p.m. Prepaid reservations can be made by calling 1-844-714-3205.

Soups and Salad

  • Lobster Bisque

  • Roasted Red Pepper and Tomato Soup

  • Spring Mixed Green Salad

  • Caesar Salad

  • Seasonal Fish Ceviche

  • Assorted Rolls

Taste of Tidewater

  • Mobjack Spiced Shrimp Cocktail

  • Shucked Oysters

  • Cornmeal Crusted Fried Oysters

Entrees

  • Chesapeake Fresh Catch

  • Fried Catfish

  • Linguine of Clams

  • Southern Fried Chicken

  • Baked Seafood Mac and Cheese

  • Sauteed Seasonal Vegetables

Dessert

  • Seasonal Bread Pudding

  • Assorted Spring Desserts

Specialty Cocktails from the Bar

  • Mango Collins

    $14
  • Blueberry Lemongrass Agua Fresca

    $15
  • Jamaican Hummingbird

    $14
  • Old Fashion

    $16

Red Wine

  • Cabernet Sauvignon

  • Malbec

  • Merlot

  • Pinot Noir

White Wine

  • Chardonnay

  • Sauvignon Blanc

  • Pinot Grigio

  • Rose

Champagne and Sparkling

Comte de Chamberi, Cava, Spain 9|40
Coppola Diamond Sparkling White, CA 10|45
Mienetto Prestige Brut Prosecco, Italy 11|48

    Dining Events

    1 Adult
    0 Children