Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian

Breakfast Menu

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A La Carte

  • Hot Oats

    14
  • Berry Harvest Bowl

    16
  • Traditions Breakfast

    16
  • Country Flap Jacks (V)

    16
  • The Farmer's Omelet

    18

Buffet

Adults $28
Children (ages 10 and under) $14
To-Go $20
*Buffet Includes Beverages*

  • Assorted Cold Cereals, Fruit and Yogurt

  • Breakfast Meats

  • Scrambled Eggs

  • Breakfast Potatoes

  • Chef's Daily Special

  • Chef's Daily Frittata

  • French Toast with Hot Syrup

  • Hot Cereals, Oatmeal & Grits

  • Breakfast Breads

  • Toast Station

Beverages

  • Tea

    4
  • Coffee

    4
  • Milk

    4 | 5
  • Juice

    4 | 6

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Golden Girl

    8
  • Pure Greens

    8

From the Bar

  • Morning Margarita

    14
  • Blueberry Lemongrass Mimosa

    10
  • Strawberry Rhubarb Collins

    13
  • Fuzzy Sunrise

    10

Kid's Menu

For ages 10 and under

  • Junior Sunrise Platter

    11
  • Young History Maker's Omelet

    12
  • French Toast Sticks (V)

    12

Traditions Lunch Menu

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Soups and Salads

Add Grilled Chicken or Shrimp to any Salad for $7

  • Chesapeake Crab Chowder

    11 | 13
  • Smoked Hominy Stew (GF)(V)

    9 | 11
  • Grilled Caesar

    10
  • Beet and Goat Cheese Salad (GF)(V)

    15
  • Spring Cobb Salad

    17

Shareables

  • Sweet Potato Dip (V) (GF)

    12
  • Pimento Cheese Dip

    12
  • Kale and Artichoke Dip (V)

    12

Sandwiches

*Sandwiches served with half a pickle and choice of Fries or Fresh Fruit

  • Griddled Turkey and Brie

    20
  • The Original

    18 *Substitute an Impossible Burger patty for $2 upcharge*
  • The Fried Yardbird (GF)

    17 Available: Plain, Hot, Nashville Hot
  • Tuna Melt

    15
  • Portobello Toastie (V)

    16
  • The Club

    19
  • Fish-N-Chips Sammie

    19

Desserts

  • Strawberry Bhubarb Shortcake Jar (V)

    10
  • American Heritage Chocolate Torte (GF) (V)

    10
  • The Mason Dixon (V)

    11

Alcoholic Beverages

  • Craft Bottled Beer

    6.50
  • House Wines

    8/32
  • Domestic Bottled Beer

    5.50

Beverages

  • Coffee

    4
  • Iced Tea

    4
  • Lemonade

    4
  • Soda

    4

Traditions Kids Lunch Menu updated 4.4.22

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  • Kids Chicken Tenders

    12
  • Cheddar Dusted Mac and Cheese

    8
  • Pizza Quesadilla

    10
  • Grilled Cheese

    8
  • Cheeseburger

    13
  • Grilled Hot Dog

    12

Sunday Brunch

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Brunch

Adults $40
Children (ages 10 and under) $16

Includes: Juice, Coffee and Tea

  • Omelet's Made to Order

  • Cold & Hot Smoked Salmon

  • Breakfast Meats

  • Seasonal Salad

  • Scrambled Eggs

  • Fruit Salad

  • Biscuits & Gravy

  • Citrus Poached Shrimp Cocktail

  • Breakfast Breads

  • Chef's Soup of the Day

  • Chef's Daily Frittata

  • Chef's Specialty Entree

  • Carved Prime Rib

  • From the Lodge Pastry Shop

  • Fried Chicken and Biscuits

Cold Pressed Fresh Juice

  • Rockin Beet

    8
  • Pure Greens

    8
  • Golden Girl

    8

From the Bar

  • Morning Margarita

    14
  • Strawberry Rhubarb Collins

    13
  • Blueberry Lemongrass Mimosa

    10
  • Fuzzy Sunrise

    10

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