Traditions

$$
Accessible
Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

Open Daily | 7AM – 11AM (Breakfast Only)

open now

Our Hours

Breakfast | Daily

7:00am - 11:00am

Getting Here

310 S England St
Williamsburg VA 23185

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Phone

(855) 318-5030

Traditions Breakfast Menu

Served Daily 7:00 am-11:00 am

Breakfast

Berry Harvest Bowl
12
Blueberries, Dark Chocolate, Lemon Curd Greek Yogurt, Whole Grain Granola
Spiced Hot Oats
10
Candied Walnuts, Mixed Berries, Warm Milk
Avocado Toast
14
Black Pepper Burrata, Meyer Lemon Conserve, Baby Arugula, Pickled Radish, Pine Nuts, Served with Seasonal Fruit Salad
Bagel & Lox
15
Dill Lemon Cured Salmon, Carter's Everything Bagel, Crispy Capers, Red Onion Jam, Herb Mascarpone
Spiced Apple French Toast
13
Cinnamon Streusel, Bourbon Custard
Country Flap Jacks
13
Three Pancakes with Your Choice of: Blueberries, Bananas, Chocolate Chips, or Marshmallow
Traditions Breakfast (GF)
13
Two Eggs Any Style, Choice of Bacon or Sausage Breakfast Potatoes, and Toast & Jam
Traditions French Toast Breakfast Platter (GF)
16
Cinnamon Spiced French Toast, Two Eggs Any Style,
Choice of Bacon or Sausage, and Breakfast Potatoes
The Farmer’s Omelet (GF)
15
Three Egg Omelet (regular or egg whites), Breakfast Potatoes, and Toast Choice of Omelet Ingredients:
Sautéed Onions, Bell Peppers, Bacon, Ham, Spinach, Mushrooms, Roasted Tomatoes, Cheddar or Swiss
Country Eggs Benedict
15
Poached Eggs served on Buttermilk Biscuits, Arugula, Crispy Virginia Ham, Hollandaise With Breakfast Potatoes

*Eggs cooked to order. Consuming raw or undercooked eggs may increase your risk of food borne illness. GF - can be prepared gluten free. V - can be a vegetarian options

Beverages

Coffee or Hot Tea
3.25
Juice
3.25
Milk
3.25

Alcoholic Beverages

Top Shelf Bloody Mary
10
Kettle One, Tomato Juice, Horseradish, Salt, Pepper,
Worcestershire, Tabasco, Celery, Olives, Lemon
Mimosa
7
Simonet Vin Mousseux, Orange Juice
Bellini
9
Maschio Prosecco, Peach

Traditions Kids Breakfast Menu

Served Daily 7:00 am - 11:00 am

Breakfast

Junior History Maker’s Breakfast
9
Chocolate Chip Pancakes or French Toast, One Egg any Style, Fruit Cup
“Toad in the Hole”
10
Two Fried Eggs in Country White Bread, Breakfast Potatoes, Bacon or Sausage
French Toast Sticks
8
Served with Fruit Cup
Young History Maker’s Omelet
9
Two Egg Omelet served with Cheddar Cheese, Breakfast Potatoes and Bacon or Sausage
Fruit ‘Fun’due
9
Banana, Strawberry, Pineapple and Sliced Apple Served with Peanut Butter, Yogurt, Old Fashioned Caramel, Sprinkles

Traditions Winter Drink Menu

Champagne and Sparkling

Glass Bottle
Simonet Vin Mousseux, Blanc de Blanc France 8.95 40
Maschio Prosecco Italy 9.95 45
Dr. Loosen Sparkling Riesling Germany 8.95 40

White Wine

Chardonnay

Glass Bottle
Chateau Souverain California 8.95 40
Williamsburg Winery "Acute 12 Virginia 11.95 55

Sauvignon Blanc

Glass Bottle
Les Petits Poucas France 8.95 40
13 Degrees Celsius New Zealand 10.95 50

Pinot Grigio

Glass Bottle
Ca'Lunghetta Italy 8.95 40
Barboursville Virginia 50

Rose

Glass Bottle
Crane Lake White Zinfandel California 8.95 40

Red Wine

Cabernet Sauvignon

Glass Bottle
Leese-Fitch California 8.95 40
Barboursville Virginia 10.95 50
Louis Martini California 10.95 50

Malbec

Glass Bottle
Gascon Argentina 9.95 40

Merlot

Glass Bottle
Leese-Fitch California 8.95 40
Charles Krug California 11.95 55

Pinot Noir

Glass Bottle
10 Span California 9.95 45
Imagery Califonia 11.95 55

Zinfandel

Glass Bottle
Leese-Fitch California 8.95 40

Beers by the Bottle

Beer

Raleigh Tavern Pale Ale 4.95
St. George IPA 4.95
Bold Rock Hard Cider 5.95
Old Stitch Brown Ale 5.95
Budweiser 4.95
Bud Light 4.95
Michelob Ultra 4.95
Heineken 5.95
New Castle Brown Ale 5.95
Corona 5.95
Amstel Light 5.95

Hand Crafted Cocktails

Cinnamon Rosemary Old Fashioned
12
Four Roses Bourbon, Cinnamon & Rosemary Syrup, Bitters
Pumpkin White Russian
11
Vodka, Kahlua, Pumpkin, Spiced Cream
Pomegranate Mule
10
Vodka, Ginger Beer, Lime, Pomegranate
Spiced Apple Cider Rita
11
Cinnamon Infused Tequila, Apple Cider, Citrus
Pear Thyme Sparkler
10
Gin, Pear, Thyme Syrup, Sparkling Wine
Vodka Cranberry Seltzer
12
Vodka, Lime, Honey, Oskar Blues Lemon Lime Seltzer

Non-Alcoholic Beverages

Coffee 3.25
Iced Tea/Hot Tea 3.25
Fountain Soda 3.25
Perrier 3.50
Dasani Bottled Water 3.25
King's Arms Ginger Ale 3.50
Chowning's Tavern Root Beer 3.50

Traditions Winter Curbside Lunch Menu

Starters

Chesapeake Crab Chowder
8/10
Corn Relish, Crispy VA Pork
Smoked Hominy and Collard Stew (GF)(V)
6/8
PARSNIP APPLE BISQUE
6/8
Candied Ginger
Southern Caesar (V,GF)
9
Chopped Romaine, Arugula, Cornbread Croutons, Parmesan, Roasted Garlic Dressing
Garden Snipped (GF)(V)
10
Pickled Shallots, Crumbled Feta, Heirloom Tomatoes, Avocado, Almonds, Green Goddess Dressing
Add Grilled Chicken or Shrimp to any Salad for $6
Roasted Garlic Hummus (GF)
11
Grilled Scallion Churmoula, Crumbled Feta, Cucumbers, Baby Carrots, and Grilled Pita
Chicken Friend Chicken Wings
14
Celery and Blue Cheese
*Choice of Sauce: House Hot Sauce, Parmesan Garlic, Mango Habanero, Bourbon BBQ, and House BBQ

Brunch

Avocado Toast
14
Meyer Lemon Conserve, Pickled Radish, Black Pepper Burrata, Watercress, Multigrain Bread, served with Exotic Fruits
Winter Harvest Omelet
15
Roasted Butternut Squash, Caramelized Onion, Oyster Mushrooms, Feta Cheese, served with Mixed Green Salad
Rise & Shine Burger
17
Over Hard Duck Egg, Black Pepper Slab Bacon, 7oz Angus Burger, Red Onion Jam, Dukes Mayo, Watercress, Virginia Sharp Cheddar, Carter's Everything Bagel, served with your choice of Mixed Green Salad or Fruit

Sandwiches

*Sandwiches served with choice of Fries, House Made Chips, or Fresh Fruit

Turkey Club (GF)
14
Sliced Turkey, Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, White Bread
The Fried Yardbird
14
Buttermilk Fried Chicken Thigh, Southern Hot Honey, Dill Aioli, Watercress, Tomato, Brioche Bun
The Sweet Tea Burger (GF)
16
7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Onion, Mayonnaise, Brioche Bun
GF - Can be prepared gluten free V- Can be prepared vegetarian *Burgers, Shrimp and Steak are cooked to order *Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness
The Dixie Stacker (GF)
16
North Carolina Pulled Pork BBQ, Roasted Red Pepper Slaw, Fried Green Tomato, Sweet Pickles, Brioche Bun
GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

Pecan Pie
8
Brown Butter Caramel
Bourbon Apple Cake
8
Spiced Hazelnut
The Mason Dixion
8
NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing

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