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Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

Now Serving for Walk-In Only.

Open Daily | 7 AM – 11 AM (Breakfast)

Monday-Saturday | 12 PM-2 PM (Lunch)

Sunday | 11 AM-2 PM (Brunch)

(Sunday Brunch – Reservations available on OpenTable; Walk-ins Welcomed)

Traditions Logo

Our Hours

Breakfast | Daily

7:00am - 11:00am

Lunch | Monday-Saturday

12:00pm - 2:00pm

Brunch | Sunday

11:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast Menu

Download PDF

Breakfast Buffet

Adults $28
Children (ages 3-10) $14
To-Go $20

Drinks

  • Juice

  • Coffee

  • Tea

Buffet

  • Scrambled Eggs

  • Spiced French Toast

  • Bacon and Sausage

  • Country Fried Potatoes

  • Hot Cereals, Oatmeal & Grits

    Raisins, Dried Cranberries, Assorted Sugars & Spices

  • Cold Cereal Selection

    Assorted Dry Cereals & House-made Granola

  • Breakfast Breads & More

    English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams and Jellies

  • Fresh Seasonal Fruits, Flavored Yogurt

  • Pastries From the Lodge Pastry Shop

    Specialty Made Breakfast Baked Goods, Colonial Williamsburg Mini Muffin Collection

  • Gluten Sensitive Items

    Assorted Breads & Muffins

Traditions A la Carte Breakfast Menu updated 1.04.23

Download PDF

Served 7:00 am-11:00 am

Breakfast Bowls

  • Hot Oats

    14

    Candied Walnuts, Mixed Berries, Warm Milk

  • Berry Harvest Bowl

    16

    Blueberries, Dark Chocolate, Lemon Curd Greek Yogurt, Whole Grain Granola

  • Southern Benedict

    21

    Buttermilk Biscuits, Virginia Ham, Poached Eggs, Hollandaise, Arugula Served with Breakfast Potatoes

  • Biscuits and Gravy

    16

    Toasted Buttermilk Biscuits, Warm Sausage Gravy, Breakfast Potatoes, Green Onions

    Add Two Eggs 6

  • Breakfast Hash Bowl

    21

    Breakfast Potatoes, Sautéed Peppers and Onions, Surry Sausage, Two Sunny Side Eggs, Cheddar Cheese, Green Onions, Smoke Tomato Aioli

  • Shrimp and Grits (GF)

    24

    Sautéed Shrimp, Creamy Smoked Bacon Seafood Ragu, Anson Mills Cheddar Grits, Green Onions

Plates and Platters

  • Traditions Breakfast

    16

    Two Eggs Any Style, Choice of Bacon or Sausage, Breakfast Potatoes, Choice of Toast with Jam

  • Traditions Sunrise Platter

    18

    Choice of Spiced French Toast or Pancakes, Two Eggs Any Style, Choice of Bacon or Sausage, and Breakfast Potatoes

  • The Farmer's Omelet

    18

    Three Egg Omelet, Breakfast Potatoes, Toast
    * Choice of Omelet Ingredients: Onions, Bell Peppers, Spinach, Mushrooms, Tomatoes, Bacon, Ham *

  • Country Flap Jacks

    16

    Stack of Three Buttermilk Pancakes
    * Customize Your Pancakes with the Following: Blueberries, Bananas, Chocolate Chips, Marshmallows, Granola *

  • Avocado Toast

    17

    Honey Orange Ricotta, Sliced Avocado, Pomegranate Seeds, Petite Greens, Everything Seasoning, Served with Seasonal Fruit Salad

    Add Two Eggs 6

Kids Breakfast

For Ages 10 & Under

  • Junior History Maker’s Breakfast

    9

    Choice of French Toast or Pancake, One Egg Any Style, Choice of Bacon or Sausage
    * Enjoy your Pancake Plain or with Chocolate Chips *

  • Young History Maker’s Omelet

    12

    Two Egg Omelet served with Cheddar Cheese,
    Breakfast Potatoes, Choice of Bacon or Sausage

  • French Toast Sticks (V)

    8

    Stacked Sticks with Warm Syrup, Served with Fruit Cup

Beverages

Beverages

  • Coffee or Hot Tea

    3.5

  • Juice

    4

  • Milk

    4

Alcoholic Beverages

  • Mimosa

    9

    Simonet Vin Mousseux, Orange Juice

  • Bellini

    11

    Maschio Prosecco, Peach

  • Top Shelf Bloody Mary

    12

    Kettle One, Tomato Juice, Horseradish, Salt, Pepper,
    Worcestershire, Tabasco, Celery, Olives, Lemon

Sides

  • Pancake (V)

    4

  • French Toast (V)

    4

  • Mixed Fruit (GF)(DF)(V)

    4

  • Oatmeal (DF)(V)

    4

  • Anson Mills Cheddar Grits (GF)(V)

    6

  • Breakfast Potatoes (DF)(V)

    4

  • Two Eggs (GF)(DF)

    6

  • Breakfast Meat

    8

    Choice of Apple Woods Smoked Bacon, Surry Sausage Links, VA Ham, Turkey Bacon

  • Toast (DF)(V)

    4

    Two Slices Toasted Bread Available Breads: Sourdough, Whole Grain Wheat, Rye, English Muffin, Bagel, GF White, GF Wheat

    (GF) - Dish is Gluten Free, (DF) - Dish is Diary Free, (V) - Dish is Vegetarian | We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Traditions Lunch Menu

Download PDF

Soups and Salads

  • Chesapeake Crab Chowder

    11 | 13

    Corn Relish, Crispy VA Pork

  • Three Sisters Soup (GF)(V)

    9 | 11

    Butternut Squash Bisque, Corn, Green Beans, Fried Leeks

  • Grilled Caesar (V)(GF)

    10

    Grilled Romaine, Anchovies, Ciabatta Croutons, Parmesan, Roasted Garlic Dressing

  • Autumn Mixed Green Salad (GF)(V)

    16

    Mixed Greens, Roasted Fennel, Blood Orange Segments, Toasted Pumpkin Seeds, Sliced Pears, Shaved Marissa Cheese, Blood Orange Vinaigrette

  • Fall Cobb Salad

    17

    Mixed Greens, Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Hard Boil Egg, Diced Apples, Crumbled Blue Cheese

    Add Grilled Chicken or Shrimp to any Salad for $7

Shareables

  • Sweet Potato Dip (V) (GF)

    12

    Sunflower Seeds, Everything Seasoning, Cucumbers, Baby Carrots, Grilled Pita Bread

  • Pimento Cheese Dip

    12

    Bacon Peppercorn Jam, Scallions, Lavash

  • Kale and Artichoke Dip (V)

    12

    Baby Kale, Artichoke Hearts, 3 Cheese Blend, Ciabatta Crostini

Sandwiches

*Sandwiches served with choice of Fries or Fresh Fruit

  • Griddled Turkey and Brie

    20

    Roasted Turkey, Brie, Cranberry Mayo, Sliced Apple, Whole Grain Bread

  • The Original

    18

    7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun

    *Substitute an Impossible Burger patty for $2 upcharge*

  • The Fried Yardbird (GF)

    17

    Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun

    Available: Plain, Hot, Nashville Hot

  • Tuna Melt

    15

    Tuna Salad, Capers, Herb Roasted Tomatoes, Havarti Cheese, Sourdough Bread

  • Portobello Toastie

    16

    Marinated Grilled Portobello Mushrooms, Havarti Cheese, Roasted Tomatoes, Arugula, Garlic Aioli, Balsamic Reduction, Sourdough Bread

  • The Club

    19

    Sliced Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, Country White Bread

  • The Southern Monte Cristo

    19

    Sliced VA Ham, Smoked Cheddar Cheese, House Apple Butter, Sourdough Bread, Fried to Perfection

  • Fish-N-Chips Sammie

    19

    Cornmeal Crusted Catfish, Cajun Remoulade, Lettuce, Tomato, Horseradish Pickles, Served with House Made Potato Chips

  • Fried Green Tomato CLT

    16

    Pimento Cheese, Fried Green Tomatoes, Baby Kale, Smoked Carrot "Bacon", Whole Grain Bread

    GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

  • Chocolate Hazelnut Torte

    12

    Chocolate Cake, Chocolate Hazelnut Mousse, Hazelnut Crunch

  • Banana Pudding Jar

    9

    Vanilla Wafers, Banana Pudding, Caramelized Banana, Caramel Sauce

  • Tiramisu Jar

    9

    Mascarpone Cheese Mousse, Coffee Scented Wafers, Chocolate Sauce, Coco Powder

  • Orange Cardamom Cream Brule

    15

    Creamy Orange Custard, Cranberry Compote, Gingersnap Cookie

  • The Mason Dixon

    13

    NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing

Traditions Kids Lunch Menu updated 4.4.22

Download PDF

  • Kids Chicken Tenders

    12

    Served with Fries or Fruit

  • Cheddar Dusted Mac and Cheese

    8

    Cavatappi, Creamy Cheese Sauce, Crispy Cheddar Cracker Topping

  • Pizza Quesadilla

    10

    3 Mini Pizza Quesadilla, Peperoni, Marinara and Ranch Dipping Sauce
    Served with Fries or Fruit

  • Grilled Cheese

    8

    American Cheese, Country White Bread
    Served with French Fries or Fruit

  • Cheeseburger

    13

    Served on a Brioche Bun with French fries or fruit

  • Grilled Hot Dog

    12

    Served on Potato Bun with French Fries or Fruit

Sunday Brunch

Download PDF

Brunch

Adults $39.95
Children (ages 3-10) $18

Includes: Juice, Coffee and Tea

  • Fruit Salad

  • Scrambled Eggs

  • Bacon and Sausage

  • Biscuits & Gravy

  • Country Spiced French Toast

  • Fried Chicken and Biscuits

  • Chef's Frittata

  • Cold & Hot Smoked Salmon

    Cream Cheese, Capers, Lemons, Boiled Egg

    *Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness

  • Citrus Poached Shrimp Cocktail

    Cocktail Sauce, Lemons

  • Caesar Salad

    Shaved Parmesan, Garlic Croutons, Creamy Garlic Dressing

  • Seasonally Inspired Salad

  • Chef's Soup of the Day

    Assorted Rolls with Butter

  • Carved Prime Rib

    Mashed Potatoes, Demi

  • Chef's Choice Entrée

  • Cold Cereals Selection

    Assorted Dry Cereals & Granola

  • Breakfast Breads & More

    English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams, Jellies

  • From the Lodge Pastry Shop

    Specialty made Danish, Pastries, Colonial Williamsburg Mini Muffin Collection, Assorted Mini Desserts

Alcoholic Beverages

  • Top Shelf Pickled Okra Bloody Mary

    13

    Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Pickled Okra, Worcestershire, Tabasco, Celery, Olives, Lemon

  • Raspberry Orange Mimosa

    10

    Simonet Vin Mousseux, Orange, Raspberry

  • Bellini

    11

    Maschio Prosecco, Peach Liqueur

  • Blueberry Lemongrass Mimosa

    10

    Simonet Vin Mousseux, Blueberries, Lemongrass Syrup

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