Offers
View RatesBest Rate Guarantee
+
1 Adult
-
+
0 Children
-

Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

 

Traditions Logo

Our Hours

Breakfast | Daily

7:00am - 11:00am

Lunch | Daily

11:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Traditions Breakfast Menu

Download PDF

Breakfast Menu

  • Berry Parfait

    9

    Seasonal Berries & Greek Yogurt, Spiced Granola, Honey Drizzle

  • Hot Oats

    9

    Dried Cranberries, Toasted Walnuts

  • Woodlands Breakfast Platter (GF)

    12

    Two Eggs Any Style, Choice of Bacon or Sausage, Breakfast Potatoes, and Toast

  • Flap Jack Breakfast Platter

    15

    Two Buttermilk Pancakes, Two Eggs Any Style, Choice of Bacon or Sausage, and Breakfast Potatoes

  • The Omelet (GF)

    14

    Three Egg Omelet (regular or egg whites), Breakfast Potatoes, and Toast
    Choice of Omelet Ingredients:
    Diced Peppers, Caramelized Onions, Bacon, Ham, Spinach, Roasted Tomato, Cheddar or Swiss

  • Country Flap Jacks

    12

    Topped with Your Choice of: Seasonal Berries, Bananas, Chocolate Chips, Granola or Marshmallow

    GF - Can Be Prepared Gluten Free V- Can be a vegetarian option *Eggs cooked to order. Consuming raw or under cooked eggs may increase your risk of food borne illness

Beverages

  • Coffee or Hot Tea

    3.25

  • Juice

    3.25

  • Milk

    3.25

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10

    Kettle One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tabasco, Celery, Olives, Lemon

  • Mimosa

    7

    Simonet Vin Mousseux, Orange Juice

  • Bellini

    9

    Maschio Prosecco, Peach

Traditions Kids Breakfast Menu

Download PDF

Served Daily 7:00 am - 11:00 am

Breakfast

  • Junior History Maker’s Breakfast

    9

    Chocolate Chip Pancakes or French Toast, One Egg any Style, Fruit Cup

  • “Toad in the Hole”

    10

    Two Fried Eggs in Country White Bread, Breakfast Potatoes, Bacon or Sausage

  • French Toast Sticks

    8

    Served with Fruit Cup

  • Young History Maker’s Omelet

    9

    Two Egg Omelet served with Cheddar Cheese, Breakfast Potatoes and Bacon or Sausage

  • Fruit ‘Fun’due

    9

    Banana, Strawberry, Pineapple and Sliced Apple
    Served with Peanut Butter, Yogurt, Old Fashioned Caramel, Sprinkles

Traditions Fall Lunch Menu

Download PDF

Starters

  • Chesapeake Crab Soup

    8/10

    Chive Oil, Lemon Crouton

  • Smoked Hominy and Collard Stew (GF)(V)

    6/8

  • Garden Snipped (GF)(V)

    10

    Pickled Shallots, Crumbled Feta, Heirloom Tomatoes, Avocado, Almonds, Green Goddess Dressing

    Add Grilled Chicken or Shrimp to any Salad for $6

  • Southern Caesar (V,GF)

    9

    Chopped Romaine, Arugula, Cornbread Croutons, Parmesan, Roasted Garlic Dressing

  • Roasted Garlic Hummus (GF)

    11

    Grilled Scallion Churmoula, Crumbled Feta, Cucumbers, Baby Carrots, and Grilled Pita

  • Chicken Friend Chicken Wings

    14

    Celery and Blue Cheese
    *Choice of Sauce: House Hot Sauce, Parmesan Garlic, Mango Habanero, Bourbon BBQ, and House BBQ

Sandwiches

*Sandwiches served with choice of Fries, House Made Chips, or Fresh Fruit

  • Turkey Club (GF)

    14

    Sliced Turkey, Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, White Bread

  • The Rooster (GF)

    14

    Pickle Brined Chicken served Fried or Grilled, House Hot Sauce, Mayonnaise, Sweet Pickle, Lettuce, Tomato, Brioche Bun, Served Fried or Grilled

  • The Sweet Tea Burger (GF)

    16

    7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Onion, Mayonnaise, Brioche Bun

    GF - Can be prepared gluten free V- Can be prepared vegetarian *Burgers, Shrimp and Steak are cooked to order *Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness

  • The Dixie Stacker (GF)

    16

    North Carolina Pulled Pork BBQ, Roasted Red Pepper Slaw, Fried Green Tomato, Sweet Pickles, Brioche Bun

    GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

  • Southern Pecan Pie

    6

    Vanilla Chantilly

  • American Heritage Chocolate Torte

    8

    Bourbon Custard, Macerated Berries

  • The Mason Dixion

    8

    NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing

Traditions Kids Lunch Menu

Download PDF

Entrees

  • Kids Chicken Entree

    11

    Available Fried or Grilled
    Served with Fries, Seasonal Vegetables or Fruit

  • Grilled Cheese

    9

    Toasted White Bread, American Cheese, Served with French Fries or Fruit

  • Kids Vegetable Pasta

    10

    Roasted Summer Vegetables served with Parmesan, tossed in Butter

  • Cheeseburger

    10

    Served on a brioche bun with French fries or fruit

  • Grilled Hot Dog

    8

    Served on Potato Bun with French Fries or Fruit

Traditions Fall Drink Menu

Download PDF

Champagne and Sparkling

  • Glass Bottle
  • Simonet Vin Mousseux, Blanc de Blanc France 8.95 40
  • Maschio Prosecco Italy 9.95 45
  • Dr. Loosen Sparkling Riesling Germany 8.95 40

White Wine

Chardonnay

  • Glass Bottle
  • Chateau Souverain California 8.95 40
  • Williamsburg Winery "Acute 12 Virginia 11.95 55

Sauvignon Blanc

  • Glass Bottle
  • Les Petits Poucas France 8.95 40
  • 13 Degrees Celsius New Zealand 10.95 50

Pinot Grigio

  • Glass Bottle
  • Ca'Lunghetta Italy 8.95 40
  • Barboursville Virginia 50

Rose

  • Glass Bottle
  • Crane Lake White Zinfandel California 8.95 40

Red Wine

Cabernet Sauvignon

  • Glass Bottle
  • Leese-Fitch California 8.95 40
  • Barboursville Virginia 10.95 50
  • Louis Martini California 10.95 50

Malbec

  • Glass Bottle
  • Gascon Argentina 9.95 40

Merlot

  • Glass Bottle
  • Leese-Fitch California 8.95 40
  • Charles Krug California 11.95 55

Pinot Noir

  • Glass Bottle
  • 10 Span California 9.95 45
  • Imagery Califonia 11.95 55

Zinfandel

  • Glass Bottle
  • Leese-Fitch California 8.95 40

Beers by the Bottle

Beer

  • Raleigh Tavern Pale Ale 4.95
  • St. George IPA 4.95
  • Bold Rock Hard Cider 5.95
  • Old Stitch Brown Ale 5.95
  • Budweiser 4.95
  • Bud Light 4.95
  • Michelob Ultra 4.95
  • Heineken 5.95
  • New Castle Brown Ale 5.95
  • Corona 5.95
  • Amstel Light 5.95

Hand Crafted Cocktails

  • Fig Dark & Stormy

    11

    Bourbon, Fig, Lemon, Ginger Beer

  • Pumpkin White Russian

    11

    Vodka, Kahlua, Pumpkin, Spiced Cream

  • Autumn Cocktail

    10

    Gin, Apple Cider, Lime, Honey

  • Cinnamon Pineapple Margarita

    11

    Cinnamon Infused Tequila, Pineapple, Citrus

  • Pear Thyme Sparkler

    10

    Gin, Pear, Thyme Syrup, Sparkling Wine

  • Vodka Cranberry Seltzer

    12

    Vodka, Lime, Honey, Oskar Blues Lemon Lime Seltzer

Non-Alcoholic Beverages

  • Coffee 3.25
  • Iced Tea/Hot Tea 3.25
  • Fountain Soda 3.25
  • Perrier 3.50
  • Dasani Bottled Water 3.25
  • King's Arms Ginger Ale 3.50
  • Chowning's Tavern Root Beer 3.50

Traditions Thanksgiving Brunch

Download PDF

Thursday-Sunday, November 26th-29th
11am-2pm Reservations Available at Opentable.com

Starter

  • Butternut Squash Bisque

    7

    Candied Ginger

  • Autumn Crab Chowder

    10

    Potato Dumpling, Crispy VA Ham Parsnip Fennel Cream

  • Autumn Arugula Salad

    12

    Pomegranate, Candied Pecans Feta Cheese, Meyer Lemon Vinaigrette

  • The Caesar

    13

    Charred Baby Romaine, White Anchovy Balsamic Bellavitano, Roasted Garlic Dressing, Rye Tuile

  • Half Dozen Chesapeake Oysters on the Half Shell

    12

    Pomegranate Mignonette, Lemon, House Hot Sauce
    Available Raw or Grilled

Mains

  • Turkey Confit Quiche

    12

    Spiced Goat Cheese, Cranberry Baby Arugula, Dijon Gravy

  • Maple Smoked Salmon

    14

    Apple Chutney, Herb Mascarpone Pickled Root Vegetables, Grilled Baguette

  • Sweet Potato Pancakes

    13

    Bourbon Pecan Butter, Maple Syrup

  • Smoked Turkey Benedict

    15

    Parsnip Hash, Buttermilk Biscuits Lemon Hollandaise

  • Fall Forager’s Omelet

    15

    Roasted Forest Mushrooms, Butternut Squash, Caramelized Shallot, Meadow Creek VA Cheddar

  • The Traditions Burger

    16

    7oz. Angus Beef, Applewood Smoked Bacon Lettuce, Tomato, Onion, Cheddar, Dukes Mayo, Brioche Bun

  • Rise & Shine Burger

    17

    7oz. Angus Beef, Fried Duck Egg, Smoked Surry Sausage Onion Jam, Arugula, Whole Grain Mustard Aioli, Brioche Bun

Desserts

  • Butternut Bunt Cake

    8

    Apple Compote, Eggnog Custard

  • American Heritage Chocolate

    7

    Doughnuts Orange Creme Sauce

  • Elderflower Creme Brulee Pomegranate

    8

    Candied Hazelnut

Beverages

  • Coffee/Hot Tea 3.25
  • Juice 3.25
  • Milk 3.25

Alcoholic Beverages

  • Spiced Apple Cider Mimosa

    9

    Holiday Spices, Apple Cider, Simmonet

  • Cranberry Paloma

    10

    Tequila, Lime

  • Hot Buttered Rum

    9

    Rum, Spiced Hot Apple Cider, Butter

Menus

More Dining in Colonial Williamsburg

Background Image

Map Your Journey to the Past

Hit the ground running – or stroll if that’s more your style. Visit must-see sites and create a custom-made experience that is perfect for you.

Location Guide & Interactive Map