Traditions

$$
Accessible
Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

Now Serving for Walk-In Only.
Open Daily | 7 AM – 11 AM (Breakfast)
Open Daily | 12PM-2PM (Lunch)

open now

Our Hours

Breakfast | Daily

7:00am - 11:00am

Lunch | Daily

12:00pm - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Traditions Winter Drink Menu

Champagne and Sparkling

Glass Bottle
Simonet Vin Mousseux, Blanc de Blanc France 8.95 40
Maschio Prosecco Italy 9.95 45
Dr. Loosen Sparkling Riesling Germany 8.95 40

White Wine

Chardonnay

Glass Bottle
Chateau Souverain California 8.95 40
Williamsburg Winery "Acute 12 Virginia 11.95 55

Sauvignon Blanc

Glass Bottle
Les Petits Poucas France 8.95 40
13 Degrees Celsius New Zealand 10.95 50

Pinot Grigio

Glass Bottle
Ca'Lunghetta Italy 8.95 40
Barboursville Virginia 50

Rose

Glass Bottle
Crane Lake White Zinfandel California 8.95 40

Red Wine

Cabernet Sauvignon

Glass Bottle
Leese-Fitch California 8.95 40
Barboursville Virginia 10.95 50
Louis Martini California 10.95 50

Malbec

Glass Bottle
Gascon Argentina 9.95 40

Merlot

Glass Bottle
Leese-Fitch California 8.95 40
Charles Krug California 11.95 55

Pinot Noir

Glass Bottle
10 Span California 9.95 45
Imagery Califonia 11.95 55

Zinfandel

Glass Bottle
Leese-Fitch California 8.95 40

Beers by the Bottle

Beer

Raleigh Tavern Pale Ale 4.95
St. George IPA 4.95
Bold Rock Hard Cider 5.95
Old Stitch Brown Ale 5.95
Budweiser 4.95
Bud Light 4.95
Michelob Ultra 4.95
Heineken 5.95
New Castle Brown Ale 5.95
Corona 5.95
Amstel Light 5.95

Hand Crafted Cocktails

Cinnamon Rosemary Old Fashioned
12
Four Roses Bourbon, Cinnamon & Rosemary Syrup, Bitters
Pumpkin White Russian
11
Vodka, Kahlua, Pumpkin, Spiced Cream
Pomegranate Mule
10
Vodka, Ginger Beer, Lime, Pomegranate
Spiced Apple Cider Rita
11
Cinnamon Infused Tequila, Apple Cider, Citrus
Pear Thyme Sparkler
10
Gin, Pear, Thyme Syrup, Sparkling Wine
Vodka Cranberry Seltzer
12
Vodka, Lime, Honey, Oskar Blues Lemon Lime Seltzer

Non-Alcoholic Beverages

Coffee 3.25
Iced Tea/Hot Tea 3.25
Fountain Soda 3.25
Perrier 3.50
Dasani Bottled Water 3.25
King's Arms Ginger Ale 3.50
Chowning's Tavern Root Beer 3.50

Traditions Lunch Menu

Soups and Salads

Chesapeake Crab Chowder
8/10
Corn Relish, Crispy VA Pork
Smoked Hominy and Collard Stew (GF)(V)
6/8
Southern Caesar (V,GF)
9
Chopped Romaine, Fried Okra Croutons, Parmesan, Roasted Garlic Dressing
Garden Snipped (GF)(V)
10
Mixed Greens, Pickled Blueberries, Feta Cheese, Honey Roasted Peanuts, Ramp Vinaigrette
Cobb Salad
14
Mixed Greens, Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Diced Egg, Diced Nueske's Applewood Bacon, Diced Apple, Crumbled Blue Cheese, Pomegranate Vinaigrette
Add Grilled Chicken or Shrimp to any Salad for $6

Shareables

Roasted Garlic Hummus (GF)
11
Grilled Scallion Chermoula, Crumbled Feta, Cucumbers, Baby Carrots and Lavash
Pimento Cheese Dip
10
Bacon Peppercorn Jam, Scallions, Lavash

Sandwiches

*Sandwiches served with choice of Fries, House Made Chips, or Fresh Fruit

Griddled Turkey and Brie
18
Roasted Turkey, Brie, Cranberry Mayo, Sliced Apple, Whole Grain Bread
The Original
16
7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun

*Substitute an Impossible Burger patty for $2 upcharge*
The Fried Yardbird
15
Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun

Available: Plain, Hot, Nashville Hot
Seafood Salad Croissant
20
Shrimp and Crawfish Salad, Bibb Lettuce, Toasted Croissant
The Club
17
Sliced Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, Country White Bread
The Dixie Stacker (GF)
16
North Carolina Pulled Pork BBQ, Creamy Slaw, Horseradish Pickles, Brioche Bun
GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

Spiced Bread Pudding
8
Bread Pudding, Caramel, Salted Candied Pecans, Vanilla Ice Cream
Apple Crumble
8
Fresh Apples, Molasses Oat Crisp, Gingerbread Ice Cream
Mudslide Jar
8
Chocolate Chunk Brownie, Bourbon Caramel, Spiced Mousse
Orange Cardamom Cream Brule
10
Creamy Orange Custard, Cranberry Compote, Gingersnap Cookies
The Mason Dixon
8
NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing