Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

 

Breakfast

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Breakfast Buffet

Adults $23.00
Children (Ages 3-10) $11.00

  • Scrambled Eggs

  • Biscuits & Gravy

  • Cast Iron Frittata

  • Chef's Daily Special

  • Bacon and Sausage

  • Hot Cereals

  • Cold Cereals

  • Gluten Sensitive

  • Fresh Seasonal Fruits

  • From the Lodge Pastry Shop

  • Breakfast Breads and More

    * If you would like an omelet or eggs cooked to order, please order through your server.
  • Continental Breakfast Buffet

    Children(Ages 3-10): 9.00 Adults: 15.00

A La Carte Specialties

  • Traditions Breakfast

    15.00
  • Susan Constant

    13.00
  • Classic Omelet

    14.00
  • House Cured Salmon

    15.00
  • Apple Brined Pork Chop

    17.00
  • Shrimp & Grits

    16
  • Country Benedict Bowl

    15

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10.95
  • Mimosa

    9.95
  • Bellini

    8.95

Non-Alcoholic Beverages

  • Perrier

    3
  • Coke

    3.25
  • Diet Coke

    3.25
  • Coke Zero

    3.25
  • Sprite

    3.25
  • Mr. Pibb

    3.25
  • HC Fruit Punch

    3.25
  • Fanta Orange

    3.25
  • Lemonade

    3.25
  • Ginger Ale

    3.25
  • Unsweetened Tea

    3.5
  • Hot Tea

    3.5
  • Coffee

    3.5
  • Juice

    3.5

Brunch

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Brunch

Adults $28
Children (Ages 3-10) $14

  • Scrambled Eggs

  • Biscuits & Gravy

  • Cast Iron Frittata

  • Chef’s Daily Special

  • Bacon and Sausage

  • Home Fries

  • Country Spiced French Toast

  • Fried Chicken & Biscuits

  • Fried Chicken & Biscuits

  • Chef’s Carving Board

  • Hot Cereals

  • Cold Cereals

  • Gluten Sensitive

  • From the Lodge Pastry Shop

  • Breakfast Breads & More

  • Cold Smoked Salmon

    *Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness
  • Citrus Poached Shrimp Cocktail

  • Artisan Cheese Board

  • Fresh Seasonal Fruits

  • Belgian Waffles

A La Carte Specialties

GF - Can be prepared gluten free
V - Can be a vegetarian option

  • Traditions Breakfast

    15.00
  • Susan Constant

    13.00
  • Classic Omelet

    14.00 Omelet Additions: Crab Meat 4.95, Virginia Ham 3.25, Surry Sausage 3.25, Smoked Salmon 4.25
  • House Cured Salmon

    15.00
  • Apple Brined Pork Chop

    15.00
  • Shrimp & Grits

    16.00
  • Country Benedict Bowl

    15.00

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10.95
  • Mimosa

    9.95
  • Bellini

    8.95

Non-Alcoholic Beverages

  • Perrier

    3
  • Coke

    3.25
  • Diet Coke

    3.25
  • Coke Zero

    3.25
  • Sprite

    3.25
  • Mr. Pibb

    3.25
  • HC Fruit Punch

    3.25
  • Fanta Orange

    3.25
  • Lemonade

    3.25
  • Sweet Tea

    3.50
  • Unsweetened Tea

    3.50
  • Hot Tea

    3.50
  • Coffee

    3.50
  • Juice

    3.50
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