Traditions Restaurant at Williamsburg Lodge | Colonial Williamsburg Resorts

Traditions

$$
Accessible
Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

Our Hours

Breakfast (Monday-Saturday)

7:00am - 10:30am

Brunch (Sunday)

7:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast

Breakfast Buffet

Adults $23.00
Children (Ages 3-10) $11.00

Scrambled Eggs
Biscuits & Gravy
Cast Iron Frittata
Chef's Daily Special
Bacon and Sausage
Hot Cereals

Oatmeal & Grits, Raisins, Dried Cranberries, Assorted Sugars & Spices
Cold Cereals

Selection of Assorted Dry Cereals, House Made Granola
Gluten Sensitive

Assorted Breads & Muffins
Fresh Seasonal Fruits

Greek Yogurt, Cottage Cheese
From the Lodge Pastry Shop

Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection
Breakfast Breads and More

English Muffins, Assorted Bagels, Sliced Breads Honey, Peanut Butter, Jams, Jellies
* If you would like an omelet or eggs cooked to order, please order through your server.
Continental Breakfast Buffet
Children(Ages 3-10): 9.00 Adults: 15.00
Fresh Fruit, Cold Cereal, Hot Oatmeal & Grits, and Pastries from our Hotel Bakery Juice, Coffee, and Tea

A La Carte Specialties

Traditions Breakfast
15.00
2 Eggs Any Style, Home Fries, Toast, Sausage, or Bacon (GF)
Susan Constant
13.00
Sliced Seasonal Fruits, Breakfast Pastries, Greek Yogurt, House Granola
Classic Omelet
14.00
Your Choice of: Cheddar Cheese or Swiss, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast (GF) (V)
House Cured Salmon
15.00
House Cured Salmon, Roasted Garlic Cream Cheese, Balsamic Onion Jam, Bagel (GF)
Apple Brined Pork Chop
17.00
Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potato Hash, Side of Sausage or Bacon, Toast
Shrimp & Grits
16
Seared Shrimp, Heritage Bacon Ragu, Watercress, House Hot Sauce, Byrd Mill
Grits (GF)
Country Benedict Bowl
15
House Corned Beef Hash, Poached Eggs, Hollandaise,
Toast Points

Alcoholic Beverages

Top Shelf Bloody Mary
10.95
Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tabasco, Celery, Olives, Lemon
Mimosa
9.95
Simonet Vin Mousseux, Orange Juice
Bellini
8.95
Maschio Prosecco, Peach

Non-Alcoholic Beverages

Perrier
3
Coke
3.25
Diet Coke
3.25
Coke Zero
3.25
Sprite
3.25
Mr. Pibb
3.25
HC Fruit Punch
3.25
Fanta Orange
3.25
Lemonade
3.25
Ginger Ale
3.25
Unsweetened Tea
3.5
Hot Tea
3.5
Coffee
3.5
Juice
3.5

Brunch

Adults $28
Children (Ages 3-10) $14

Scrambled Eggs
Biscuits & Gravy
Cast Iron Frittata
Chef’s Daily Special
Bacon and Sausage
Home Fries
Country Spiced French Toast
Fried Chicken & Biscuits
Fried Chicken & Biscuits
Chef’s Carving Board
Hot Cereals

Oatmeal, Grits Raisins, Dried Cranberries, Assorted Sugars, Spices
Cold Cereals

Selection of Assorted Dry Cereals, House-Made Granola
Gluten Sensitive

Assorted Breads, Muffins
From the Lodge Pastry Shop

Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection
Breakfast Breads & More

English Muffins, Assorted Bagels, Sliced Breads, Honey, Peanut Butter, Jams, Jellies
Cold Smoked Salmon

Cream Cheese, Capers, Lemons
*Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness
Citrus Poached Shrimp Cocktail

Cocktail Sauce, Lemons
Artisan Cheese Board

Chef’s Selection of Cheese, Fruits
Fresh Seasonal Fruits

Greek Yogurt, Cottage Cheese
Belgian Waffles

Berry Compote, Whipped Cream

A La Carte Specialties

GF - Can be prepared gluten free
V - Can be a vegetarian option

Traditions Breakfast
15.00
2 Eggs Any Style, Home Fries, Toast, & Sausage, or Bacon. GF
Susan Constant
13.00
Sliced Seasonal Fruit, Breakfast Pastries, Greek Yogurt, House Granola V
Classic Omelet
14.00
Your Choice of: Cheddar Cheese, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast - GF/V
Omelet Additions: Crab Meat 4.95, Virginia Ham 3.25, Surry Sausage 3.25, Smoked Salmon 4.25
House Cured Salmon
15.00
House Cured Salmon, Roasted Garlic Cream Cheese,Balsamic Onion Jam, Bagel. GF
Apple Brined Pork Chop
15.00
Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potatoe Hash, Side of Sausage or Bacon, Toast
Shrimp & Grits
16.00
Seared Shrimp, Heritage Bacon Ragu, House Made Hot Sauce, Byrd Mill Grits GF
Country Benedict Bowl
15.00
House Corned Beef Hash, Poached Eggs, Hollandaise, Toast Points.GF

Alcoholic Beverages

Top Shelf Bloody Mary
10.95
Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tobasco, Celery, Olives, Lemon
Mimosa
9.95
Simonet Vin Mousseux, Orange Juice
Bellini
8.95
Maschio Prosecco, Peach

Non-Alcoholic Beverages