Traditions

$$
Accessible
Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

Now Serving for Walk-In Only.

Monday-Saturday | 7 AM – 11 AM (Breakfast)

Monday-Saturday | 12 PM-2 PM (Lunch)

Sunday | 7 AM – 10:30 AM (Breakfast)

Sunday | 11 AM-2 PM (Brunch)

(Sunday Brunch – Reservations available on OpenTable; Walk-ins Welcomed)

Our Hours

Breakfast | Monday-Saturday

7:00am - 11:00am

Lunch | Monday-Saturday

12:00pm - 2:00pm

Breakfast | Sunday

7:00am - 10:30am

Brunch | Sunday

11:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast Menu

Breakfast Buffet

Adults $28
Children (ages 3-10) $14
To-Go $20

Drinks

Juice
4 | 6
Coffee
4
Tea
4
Milk
4 | 5

Cold Pressed Fresh Juice

Rockin Beet
8
Beets, Carrots, Apple, Lemon, Ginger
Golden Girl
8
Turmeric, Carrot, Pineapple, Lemon, Ginger
Pure Greens
8
Zucchini, Celery, Cucumber, Spinach, Kale, Romaine, Apple, Lemon, Ginger

Buffet

Assorted Cold Cereals, Fruit and Yogurt
Breakfast Potatoes
French Toast with Hot Syrup

Thick Texas Toast Soak in Spiced Custard Griddled to
Perfection
Breakfast Meats

Applewood Smoked Bacon, Sausage Patties
Chef's Daily Special

Chef Inspired Seasonal Creations
Chef's Daily Frittata

Chef's Vegetarian Baked Egg Dish
Scrambled Eggs
Hot Cereals, Oatmeal & Grits

Customize Your Cereals with Our Assortment of Toppings
Assorted Patries, Muffins and Breakfast Desserts
Toast Station

Assorted Bagels, English Muffins, White, Wheat and Rye
Breads

A La Carte

Hot Oats
14
Candied Walnuts, Mixed Berries, Warm Milk
Berry Harvest Bowl
16
Mixed Berries, American Heritage Dark Chocolate, Lemon Curd, Greek Yogurt, Whole Grain Granola
Traditions Breakfast
16
Two Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, Choice of Toast with Jam
Country Flap Jacks (V)
16
Stack of Three Buttermilk Pancakes
* Customize Your Pancakes with the Following:
Blueberries, Bananas, Chocolate Chips, Marshmallows, Granola *
The Farmer's Omelet
18
Three Egg Omelet, Breakfast Potatoes, Toast
* Choice of Omelet Ingredients: Onions, Bell Peppers,
Spinach, Mushrooms, Tomatoes, Bacon, Ham *

Traditions A la Carte Breakfast Menu updated 3.06.23

Served 7:00 am-11:00 am

Breakfast Bowls

Hot Oats
14
Candied Walnuts, Mixed Berries, Warm Milk
Berry Harvest Bowl
16
Mixed Berries, American Heritage Dark Chocolate, Lemon Curd, Greek Yogurt, Whole Grain Granola
Southern Benedict
21
Buttermilk Biscuits, Virginia Ham, Poached Eggs, Hollandaise, Arugula Served with Breakfast Potatoes
Biscuits and Gravy
16
Toasted Buttermilk Biscuits, Warm Sausage Gravy, Breakfast Potatoes, Green Onions
Add Two Eggs 6
Breakfast Hash Bowl
21
Breakfast Potatoes, Sautéed Peppers and Onions, Surry Sausage, Two Sunny Side Eggs, Cheddar Cheese, Green Onions, Smoke Tomato Aioli
Shrimp and Grits (GF)
29
Sautéed Shrimp, Creamy Smoked Bacon Seafood Ragu, Anson Mills Cheddar Grits, Green Onions

Plates and Platters

Traditions Breakfast
16
Two Eggs Any Style, Choice of Bacon or Sausage, Breakfast Potatoes, Choice of Toast with Jam
Traditions Sunrise Platter
18
Choice of Spiced French Toast or Pancakes, Two Eggs Any Style, Choice of Bacon or Sausage, and Breakfast Potatoes
The Farmer's Omelet
18
Three Egg Omelet, Breakfast Potatoes, Toast
* Choice of Omelet Ingredients: Onions, Bell Peppers, Spinach, Mushrooms, Tomatoes, Bacon, Ham *
Country Flap Jacks
16
Stack of Three Buttermilk Pancakes
* Customize Your Pancakes with the Following: Blueberries, Bananas, Chocolate Chips, Marshmallows, Granola *
Avocado Toast
17
Honey Orange Ricotta, Sliced Avocado, Pomegranate Seeds, Petite Greens, Everything Seasoning, Served with Seasonal Fruit Salad
Add Two Eggs 6

Kids Breakfast

For Ages 10 & Under

Junior Sunrise Platter
11
Choice of French Toast or Pancake, One Egg Any Style, Choice of Bacon or Sausage
* Enjoy your Pancake Plain or with Chocolate Chips *
Young History Maker’s Omelet
12
Two Egg Omelet served with Cheddar Cheese,
Breakfast Potatoes, Choice of Bacon or Sausage
French Toast Sticks (V)
12
Stacked Sticks with Warm Syrup, Served with Fruit Cup

Beverages

Coffee or Hot Tea
4
Juice
4 | 6
Milk
4 | 5

Cold Pressed Fresh Juice

Rockin Beet
8
Beets, Carrots, Apple, Lemon, Ginger
Pure Greens
8
Zucchini, Celery, Cucumber, Spinach, Kale, Romaine, Apple, Lemon, Ginger
Golden Girl
8
Turmeric, Carrot, Pineapple, Lemon, Ginger

Alcoholic Beverages

Mimosa
9
Simonet Vin Mousseux, Orange Juice
Bellini
11
Maschio Prosecco, Peach
Top Shelf Bloody Mary
12
Kettle One, Tomato Juice, Horseradish, Salt, Pepper,
Worcestershire, Tabasco, Celery, Olives, Lemon

Sides

Pancake (V)
5
French Toast (V)
5
Mixed Fruit (GF)(DF)(V)
5
Oatmeal (DF)(V)
5
Anson Mills Cheddar Grits (GF)(V)
6
Breakfast Potatoes (DF)(V)
5
Two Eggs (GF)(DF)
6
Breakfast Meat
10
Choice of Apple Woods Smoked Bacon, Surry Sausage Links, VA Ham, Turkey Bacon
Toast (DF)(V)
5
Two Slices Toasted Bread Available Breads: Sourdough, Whole Grain Wheat, Rye, English Muffin, Bagel, GF White, GF Wheat
(GF) - Dish is Gluten Free, (DF) - Dish is Diary Free, (V) - Dish is Vegetarian | We are happy to accommodate any allergies you have. Most dishes can be prepared gluten free. Please let your server know if you have any allergies.

Traditions Lunch Menu

Soups and Salads

Chesapeake Crab Chowder
11 | 13
Corn Relish, Crispy VA Pork
Three Sisters Soup (GF)(V)
9 | 11
Butternut Squash Bisque, Corn, Green Beans, Fried Leeks
Grilled Caesar (V)(GF)
10
Grilled Romaine, Anchovies, Ciabatta Croutons, Parmesan, Roasted Garlic Dressing
Autumn Mixed Green Salad (GF)(V)
16
Mixed Greens, Roasted Fennel, Blood Orange Segments, Toasted Pumpkin Seeds, Sliced Pears, Shaved Marissa Cheese, Blood Orange Vinaigrette
Fall Cobb Salad
17
Mixed Greens, Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Hard Boil Egg, Diced Apples, Crumbled Blue Cheese
Add Grilled Chicken or Shrimp to any Salad for $7

Shareables

Sweet Potato Dip (V) (GF)
12
Sunflower Seeds, Everything Seasoning, Cucumbers, Baby Carrots, Grilled Pita Bread
Pimento Cheese Dip
12
Bacon Peppercorn Jam, Scallions, Lavash
Kale and Artichoke Dip (V)
12
Baby Kale, Artichoke Hearts, 3 Cheese Blend, Ciabatta Crostini

Sandwiches

*Sandwiches served with choice of Fries or Fresh Fruit

Griddled Turkey and Brie
20
Roasted Turkey, Brie, Cranberry Mayo, Sliced Apple, Whole Grain Bread
The Original
18
7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun

*Substitute an Impossible Burger patty for $2 upcharge*
The Fried Yardbird (GF)
17
Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun

Available: Plain, Hot, Nashville Hot
Tuna Melt
15
Tuna Salad, Capers, Herb Roasted Tomatoes, Havarti Cheese, Sourdough Bread
Portobello Toastie
16
Marinated Grilled Portobello Mushrooms, Havarti Cheese, Roasted Tomatoes, Arugula, Garlic Aioli, Balsamic Reduction, Sourdough Bread
The Club
19
Sliced Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, Country White Bread
The Southern Monte Cristo
19
Sliced VA Ham, Smoked Cheddar Cheese, House Apple Butter, Sourdough Bread, Fried to Perfection
Fish-N-Chips Sammie
19
Cornmeal Crusted Catfish, Cajun Remoulade, Lettuce, Tomato, Horseradish Pickles, Served with House Made Potato Chips
Fried Green Tomato CLT
16
Pimento Cheese, Fried Green Tomatoes, Baby Kale, Smoked Carrot "Bacon", Whole Grain Bread
GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

Tate of Winter Cake
12
Layers of Pumpkin Spice Cake and Pecan Cake, Brown Sugar Cookie Base, Buttercream, Orange Caramel Sauce, Candied Pecans, Caramel Tuille
American Heritage Chocolate Torte
12
Flourless Chocolate Cake, Fresh Berries, White Chocolate Tuille, Raspberry Coulis
The Mason Dixon
13
NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing

Traditions Kids Lunch Menu updated 4.4.22

Kids Chicken Tenders
12
Served with Fries or Fruit
Cheddar Dusted Mac and Cheese
8
Cavatappi, Creamy Cheese Sauce, Crispy Cheddar Cracker Topping
Pizza Quesadilla
10
3 Mini Pizza Quesadilla, Peperoni, Marinara and Ranch Dipping Sauce
Served with Fries or Fruit
Grilled Cheese
8
American Cheese, Country White Bread
Served with French Fries or Fruit
Cheeseburger
13
Served on a Brioche Bun with French fries or fruit
Grilled Hot Dog
12
Served on Potato Bun with French Fries or Fruit

Sunday Brunch

Brunch

Adults $39.95
Children (ages 3-10) $18

Includes: Juice, Coffee and Tea

Fruit Salad
Scrambled Eggs
Bacon and Sausage
Biscuits & Gravy
Country Spiced French Toast
Fried Chicken and Biscuits
Chef's Frittata
Cold & Hot Smoked Salmon

Cream Cheese, Capers, Lemons, Boiled Egg
*Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness
Citrus Poached Shrimp Cocktail

Cocktail Sauce, Lemons
Caesar Salad

Shaved Parmesan, Garlic Croutons, Creamy Garlic Dressing
Seasonally Inspired Salad
Chef's Soup of the Day

Assorted Rolls with Butter
Carved Prime Rib

Mashed Potatoes, Demi
Chef's Choice Entrée
Cold Cereals Selection

Assorted Dry Cereals & Granola
Breakfast Breads & More

English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams, Jellies
From the Lodge Pastry Shop

Specialty made Danish, Pastries, Colonial Williamsburg Mini Muffin Collection, Assorted Mini Desserts

Alcoholic Beverages

Top Shelf Pickled Okra Bloody Mary
13
Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Pickled Okra, Worcestershire, Tabasco, Celery, Olives, Lemon
Raspberry Orange Mimosa
10
Simonet Vin Mousseux, Orange, Raspberry
Bellini
11
Maschio Prosecco, Peach Liqueur
Blueberry Lemongrass Mimosa
10
Simonet Vin Mousseux, Blueberries, Lemongrass Syrup

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