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Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

 

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Our Hours

Breakfast (Monday-Saturday)

7:00am - 10:30am

Brunch (Sunday)

7:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

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Phone

(855) 318-5030

Breakfast

Download PDF

Breakfast Buffet

Adults $23.00
Children (Ages 3-10) $11.00

  • Scrambled Eggs

  • Biscuits & Gravy

  • Cast Iron Frittata

  • Chef's Daily Special

  • Bacon and Sausage

  • Hot Cereals

    Oatmeal & Grits, Raisins, Dried Cranberries, Assorted Sugars & Spices

  • Cold Cereals

    Selection of Assorted Dry Cereals, House Made Granola

  • Gluten Sensitive

    Assorted Breads & Muffins

  • Fresh Seasonal Fruits

    Greek Yogurt, Cottage Cheese

  • From the Lodge Pastry Shop

    Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection

  • Breakfast Breads and More

    English Muffins, Assorted Bagels, Sliced Breads Honey, Peanut Butter, Jams, Jellies

    * If you would like an omelet or eggs cooked to order, please order through your server.

  • Continental Breakfast Buffet

    Children(Ages 3-10): 9.00 Adults: 15.00

    Fresh Fruit, Cold Cereal, Hot Oatmeal & Grits, and Pastries from our Hotel Bakery Juice, Coffee, and Tea

A La Carte Specialties

  • Traditions Breakfast

    15.00

    2 Eggs Any Style, Home Fries, Toast, Sausage, or Bacon (GF)

  • Susan Constant

    13.00

    Sliced Seasonal Fruits, Breakfast Pastries, Greek Yogurt, House Granola

  • Classic Omelet

    14.00

    Your Choice of: Cheddar Cheese or Swiss, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast (GF) (V)

  • House Cured Salmon

    15.00

    House Cured Salmon, Roasted Garlic Cream Cheese, Balsamic Onion Jam, Bagel (GF)

  • Apple Brined Pork Chop

    17.00

    Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potato Hash, Side of Sausage or Bacon, Toast

  • Shrimp & Grits

    16

    Seared Shrimp, Heritage Bacon Ragu, Watercress, House Hot Sauce, Byrd Mill
    Grits (GF)

  • Country Benedict Bowl

    15

    House Corned Beef Hash, Poached Eggs, Hollandaise,
    Toast Points

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10.95

    Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tabasco, Celery, Olives, Lemon

  • Mimosa

    9.95

    Simonet Vin Mousseux, Orange Juice

  • Bellini

    8.95

    Maschio Prosecco, Peach

Non-Alcoholic Beverages

  • Perrier

    3

  • Coke

    3.25

  • Diet Coke

    3.25

  • Coke Zero

    3.25

  • Sprite

    3.25

  • Mr. Pibb

    3.25

  • HC Fruit Punch

    3.25

  • Fanta Orange

    3.25

  • Lemonade

    3.25

  • Ginger Ale

    3.25

  • Unsweetened Tea

    3.5

  • Hot Tea

    3.5

  • Coffee

    3.5

  • Juice

    3.5

Brunch

Download PDF

Brunch

Adults $28
Children (Ages 3-10) $14

  • Scrambled Eggs

  • Biscuits & Gravy

  • Cast Iron Frittata

  • Chef’s Daily Special

  • Bacon and Sausage

  • Home Fries

  • Country Spiced French Toast

  • Fried Chicken & Biscuits

  • Fried Chicken & Biscuits

  • Chef’s Carving Board

  • Hot Cereals

    Oatmeal, Grits Raisins, Dried Cranberries, Assorted Sugars, Spices

  • Cold Cereals

    Selection of Assorted Dry Cereals, House-Made Granola

  • Gluten Sensitive

    Assorted Breads, Muffins

  • From the Lodge Pastry Shop

    Freshly Made Danish, Pastries, Croissants, Colonial Williamsburg Mini-Muffin Collection

  • Breakfast Breads & More

    English Muffins, Assorted Bagels, Sliced Breads, Honey, Peanut Butter, Jams, Jellies

  • Cold Smoked Salmon

    Cream Cheese, Capers, Lemons

    *Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness

  • Citrus Poached Shrimp Cocktail

    Cocktail Sauce, Lemons

  • Artisan Cheese Board

    Chef’s Selection of Cheese, Fruits

  • Fresh Seasonal Fruits

    Greek Yogurt, Cottage Cheese

  • Belgian Waffles

    Berry Compote, Whipped Cream

A La Carte Specialties

GF - Can be prepared gluten free
V - Can be a vegetarian option

  • Traditions Breakfast

    15.00

    2 Eggs Any Style, Home Fries, Toast, & Sausage, or Bacon. GF

  • Susan Constant

    13.00

    Sliced Seasonal Fruit, Breakfast Pastries, Greek Yogurt, House Granola V

  • Classic Omelet

    14.00

    Your Choice of: Cheddar Cheese, Ham, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomato, Home Fries, Toast - GF/V

    Omelet Additions: Crab Meat 4.95, Virginia Ham 3.25, Surry Sausage 3.25, Smoked Salmon 4.25

  • House Cured Salmon

    15.00

    House Cured Salmon, Roasted Garlic Cream Cheese,Balsamic Onion Jam, Bagel. GF

  • Apple Brined Pork Chop

    15.00

    Apple Brined Pork Chop, Maple Drizzle, Farmer’s Eggs, Petite Potatoe Hash, Side of Sausage or Bacon, Toast

  • Shrimp & Grits

    16.00

    Seared Shrimp, Heritage Bacon Ragu, House Made Hot Sauce, Byrd Mill Grits GF

  • Country Benedict Bowl

    15.00

    House Corned Beef Hash, Poached Eggs, Hollandaise, Toast Points.GF

Alcoholic Beverages

  • Top Shelf Bloody Mary

    10.95

    Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Tobasco, Celery, Olives, Lemon

  • Mimosa

    9.95

    Simonet Vin Mousseux, Orange Juice

  • Bellini

    8.95

    Maschio Prosecco, Peach

Non-Alcoholic Beverages

  • Perrier

    3

  • Coke

    3.25

  • Diet Coke

    3.25

  • Coke Zero

    3.25

  • Sprite

    3.25

  • Mr. Pibb

    3.25

  • HC Fruit Punch

    3.25

  • Fanta Orange

    3.25

  • Lemonade

    3.25

  • Sweet Tea

    3.50

  • Unsweetened Tea

    3.50

  • Hot Tea

    3.50

  • Coffee

    3.50

  • Juice

    3.50

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