Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

Now Serving for Walk-In Only.

Open Daily | 7 AM – 11 AM (Breakfast)

Open Daily | 12PM-2PM (Lunch)

Sunday | 11AM-2PM (Brunch)

Memorial Day Weekend Hours of Operation:

Sunday, May 29

Breakfast: 7am-10:30am

Brunch 11am-2pm

Monday, May 30

Breakfast: 7am-11am

Lunch 12pm-2pm

Father’s Day Brunch Menu

Breakfast Menu

Download PDF

Breakfast Buffet

Adults $25
Children (ages 3-10) $14
To-Go $19

Drinks

  • Juice

  • Coffee

  • Tea

Buffet

  • Scrambled Eggs

  • Spiced French Toast

  • Bacon and Sausage

  • Country Fried Potatoes

  • Hot Cereals, Oatmeal & Grits

  • Cold Cereal Selection

  • Breakfast Breads & More

  • Fresh Seasonal Fruits, Flavored Yogurt

  • Pastries From the Lodge Pastry Shop

  • Gluten Sensitive Items

Traditions Lunch Menu

Download PDF

Soups and Salads

  • Chesapeake Crab Chowder

    11 | 13
  • Smoked Hominy and Collard Stew (GF)(V)

    9 | 11
  • Grilled Caesar (V)(GF)

    10
  • Snipped Citrus Salad (GF)(V)

    14
  • Spring Cobb Salad

    17 Add Grilled Chicken or Shrimp to any Salad for $7

Shareables

  • Sweet Potato Dip (V) (GF)

    12
  • Pimento Cheese Dip

    12

Sandwiches

*Sandwiches served with choice of Fries or Fresh Fruit

  • Griddled Turkey and Brie

    20
  • The Original

    18 *Substitute an Impossible Burger patty for $2 upcharge*
  • The Fried Yardbird (GF)

    17
  • Tuna Melt

    15
  • Seafood Salad Croissant

    20
  • The Club

    19
  • The Pimento Cheese Steak

    20
  • The Cuban

    16 GF - Can be prepared Gluten Free; V - Can be prepared Vegetarian *Burgers, Shrimp, and Steak are cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

Desserts

  • White Chocolate Raspberry Bread Pudding

    10
  • Banana Pudding Jar

    9
  • Summer Berry Cobbler

    10
  • Tiramisu Jar

    9
  • Orange Cardamom Cream Brule

    15
  • The Mason Dixon

    13

Traditions Kids Lunch Menu updated 4.4.22

Download PDF

  • Kids Chicken Tenders

    12
  • Cheddar Dusted Mac and Cheese

    8
  • Pizza Quesadilla

    10
  • Grilled Cheese

    8
  • Cheeseburger

    13
  • Grilled Hot Dog

    12

Sunday Brunch

Download PDF

Brunch

Adults $39.95
Children (ages 3-10) $18

Includes: Juice, Coffee and Tea

  • Fruit Salad

  • Scrambled Eggs

  • Bacon and Sausage

  • Biscuits & Gravy

  • Country Spiced French Toast

  • Fried Chicken and Biscuits

  • Chef's Frittata

  • Cold & Hot Smoked Salmon

    *Salmon is undercooked. Consuming undercooked salmon may increase your risk of food borne illness
  • Citrus Poached Shrimp Cocktail

  • Caesar Salad

  • Seasonally Inspired Salad

  • Chef's Soup of the Day

  • Carved Prime Rib

  • Chef's Choice Entrée

  • Cold Cereals Selection

  • Breakfast Breads & More

  • From the Lodge Pastry Shop

Alcoholic Beverages

  • Top Shelf Pickled Okra Bloody Mary

    13
  • Raspberry Orange Mimosa

    10
  • Bellini

    11
  • Blueberry Lemongrass Mimosa

    10

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