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Traditions

Traditions

  • $$
  • Accessible
  • Family Friendly

Local flavors inspired by the South.

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Walk-in only.

We are happy to accommodate any allergies you have. Most dishes can be prepared gluten-free. Please let your server know if you have any allergies. The menu is noted (GF) – Dish is Gluten Free, (DF) – Dish is Diary Free, (V) – Dish is Vegetarian

Traditions Logo

Our Hours

Breakfast | Monday-Saturday

7:00am - 11:00am

Lunch | Thursday-Saturday

12:00pm - 2:00pm

Breakfast | Sunday

7:00am - 10:30am

Brunch | Sunday

11:00am - 2:00pm

Getting Here

310 S England St
Williamsburg VA 23185

View on Map

Phone

(855) 318-5030

Breakfast Menu

Download PDF

A La Carte

  • Hot Oats

    14

    Candied Walnuts, Mixed Berries, Warm Milk

  • Berry Harvest Bowl

    16

    Mixed Berries, American Heritage Dark Chocolate, Lemon Curd, Greek Yogurt, Whole Grain Granola

  • Traditions Breakfast

    16

    Two Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, Choice of Toast with Jam

  • Country Flap Jacks (V)

    16

    Stack of Three Buttermilk Pancakes
    * Customize Your Pancakes with the Following:
    Blueberries, Bananas, Chocolate Chips, Marshmallows, Granola *

  • The Farmer's Omelet

    18

    Three Egg Omelet, Breakfast Potatoes, Toast
    * Choice of Omelet Ingredients: Onions, Bell Peppers,
    Spinach, Mushrooms, Tomatoes, Bacon, Ham *

Buffet

Adults $28
Children (ages 10 and under) $14
To-Go $20
*Buffet Includes Beverages*

  • Assorted Cold Cereals, Fruit and Yogurt

  • Breakfast Meats

    Applewood Smoked Bacon, Sausage Patties

  • Scrambled Eggs

    Fresh Eggs and Cream

  • Breakfast Potatoes

  • Chef's Daily Special

    Chef Inspired Seasonal Creations

  • Chef's Daily Frittata

    Chef's Vegetarian Baked Egg Dish

  • French Toast with Hot Syrup

    Thick Texas Toast Soak in Spiced Custard Griddled to
    Perfection

  • Hot Cereals, Oatmeal & Grits

    Customize Your Cereals with Our Assortment of Toppings

  • Breakfast Breads

    English Muffins, Assorted Bagels, Sliced Breads with
    Honey, Peanut Butter, Jams, Jellies

  • Toast Station

    Assorted Bagels, English Muffins, White, Wheat and Rye
    Breads

Beverages

  • Tea

    4

  • Coffee

    4

  • Milk

    4 | 5

  • Juice

    4 | 6

Cold Pressed Fresh Juice

  • Rockin Beet

    8

    Beets, Carrots, Apple, Lemon, Ginger

  • Golden Girl

    8

    Turmeric, Carrot, Pineapple, Lemon, Ginger

  • Pure Greens

    8

    Zucchini, Celery, Cucumber, Spinach, Kale, Romaine, Apple, Lemon, Ginger

From the Bar

  • Morning Margarita

    14

    Tequila, Grand Marnier, Fresh Orange Juice, Citrus

  • Blueberry Lemongrass Mimosa

    10

    Blueberry Lemongrass Syrup, Cava

  • Strawberry Rhubarb Collins

    13

    Tito's Vodka, Aperol, Strawberry Rhubarb Puree, Lemon

  • Fuzzy Sunrise

    10

    Jim Beam Orange, Peach Schnapps, Fresh Orange Juice

Kid's Menu

For ages 10 and under

  • Junior Sunrise Platter

    11

    Choice of French Toast or Pancake, One Egg Any Style, Choice of Bacon or Sausage
    * Enjoy your Pancake Plain or with Chocolate Chips *

  • Young History Maker's Omelet

    12

    Two Egg Omelet with Cheddar Cheese, Breakfast Potatoes, Choice of Bacon or Sausage

  • French Toast Sticks (V)

    12

    Stacked Sticks with Warm Syrup, Served with Fruit Cup

Traditions Lunch Menu

Download PDF

Soups and Salads

Add Grilled Chicken or Shrimp to any Salad for $7

  • Chesapeake Crab Chowder

    11 | 13

    Corn Relish, Crispy VA Pork

  • Smoked Hominy Stew (GF)(V)

    9 | 11

    Smoked Corn Stock, Collards, Coconut Milk

  • Grilled Caesar

    10

    Grilled Romaine, Anchovies, Ciabatta Croutons, Parmesan, Roasted Garlic Dressing

  • Beet and Goat Cheese Salad (GF)(V)

    15

    Mixed Greens, Watercress, Roasted Baby Golden Beets,
    Pickled Shallots, Candied Walnuts, Fresh Strawberries,
    Blackberry Vinaigrette

  • Spring Cobb Salad

    17

    Mixed Greens, Sliced Radish, Heirloom Cherry Tomatoes, Hard Boiled Egg, Crispy Bacon Lardons, Dried Cherries, Asparagus, Toasted Pecans, Green Goddess Dressing

Shareables

  • Sweet Potato Dip (V) (GF)

    12

    Sunflower Seeds, Everything Seasoning, Cucumbers, Baby Carrots, Grilled Pita

  • Pimento Cheese Dip

    12

    Bacon Peppercorn Jam, Scallions, Grilled Pita bread

  • Kale and Artichoke Dip (V)

    12

    Baby Kale, Artichoke Hearts, 3 Cheese Blend, Ciabatta Crostini

Sandwiches

*Sandwiches served with half a pickle and choice of Fries or Fresh Fruit

  • Griddled Turkey and Brie

    20

    Sliced Roasted Turkey, Brie, Cranberry, Mayo, Sliced Apple, Whole Grain Bread

  • The Original

    18

    7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun

    *Substitute an Impossible Burger patty for $2 upcharge*

  • The Fried Yardbird (GF)

    17

    Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun

    Available: Plain, Hot, Nashville Hot

  • Tuna Melt

    15

    Tuna Salad, Herb Roasted Tomatoes, Havarti Cheese, Sourdough Bread

  • Portobello Toastie (V)

    16

    Marinated Grilled Portobello Mushrooms, Havarti Cheese, Roasted Tomatoes, Arugula, Garlic Aioli, Balsamic Reduction, Sourdough Bread

  • The Club

    19

    Sliced Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Roasted Garlic Aioli, Country White Bread

  • Fish-N-Chips Sammie

    19

    Cornmeal Crusted Catfish, Cajun Remoulade, Lettuce, Tomato, Horseradish, Pickles

Desserts

  • Strawberry Bhubarb Shortcake Jar (V)

    10

    Layers of Shortcake, Strawberry Rhubarb Compote, and Vanilla Pastry Cream, Topped with Whipped Cream and Fresh Strawberries

  • American Heritage Chocolate Torte (GF) (V)

    10

    Flourless Chocolate Torte, Raspberry Coulis, White Chocolate, Fresh Berries

  • The Mason Dixon (V)

    11

    Layered New York Style Cheesecake and Southern Spiced Carrot Cake, Cream Cheese Icing, Candied Walnuts

Alcoholic Beverages

  • Craft Bottled Beer

    6.50

    Dear Old Mum
    Old Stitch
    Palace Pale Ale
    St. George IPA

  • House Wines

    8/32

    Chardonnay
    Sauvignon Blanc
    Pinot Grigio,
    Rose
    Cabernet
    Merlot
    Red Blend
    Pinot Noir
    * Full Bar Available *

  • Domestic Bottled Beer

    5.50

    Bud
    Bud Light
    Michelob Ultra
    Heineken
    Amstel Light
    New Castle Brown

Beverages

  • Coffee

    4

  • Iced Tea

    4

    Fresh Brewed Sweet or Unsweet with Lemon

  • Lemonade

    4

  • Soda

    4

    Coke
    Diet Coke
    Coke Zero
    Mr. Pibb
    Sprite
    Hi-C Fruit Punch

Traditions Kids Lunch Menu updated 4.4.22

Download PDF

  • Kids Chicken Tenders

    12

    Served with Fries or Fruit

  • Cheddar Dusted Mac and Cheese

    8

    Cavatappi, Creamy Cheese Sauce, Crispy Cheddar Cracker Topping

  • Pizza Quesadilla

    10

    3 Mini Pizza Quesadilla, Peperoni, Marinara and Ranch Dipping Sauce
    Served with Fries or Fruit

  • Grilled Cheese

    8

    American Cheese, Country White Bread
    Served with French Fries or Fruit

  • Cheeseburger

    13

    Served on a Brioche Bun with French fries or fruit

  • Grilled Hot Dog

    12

    Served on Potato Bun with French Fries or Fruit

Sunday Brunch

Download PDF

Brunch

Adults $40
Children (ages 10 and under) $16

Includes: Juice, Coffee and Tea

  • Omelet's Made to Order

    Customize Your Omelet with Fresh Ingredients

  • Cold & Hot Smoked Salmon

    Cream Cheese, Capers, Lemons, Boiled Egg

  • Breakfast Meats

    Applewood Smoked Bacon, Sausage Patties

  • Seasonal Salad

    Seasonally Inspired Salad Offering

  • Scrambled Eggs

    Fresh Eggs and Cream

  • Fruit Salad

    Seasonal Fruits with Honey and Mint

  • Biscuits & Gravy

    Buttermilk Biscuits and Sausage Gravy

  • Citrus Poached Shrimp Cocktail

    Cocktail Sauce, Lemons

  • Breakfast Breads

    English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams, Jellies

  • Chef's Soup of the Day

    Assorted Rolls with Butter

  • Chef's Daily Frittata

    Chef's Vegetarian Baked Egg Dish

  • Chef's Specialty Entree

    A Seasonally Inspired Brunch Entrée

  • Carved Prime Rib

    Mashed Potatoes, Demi

  • From the Lodge Pastry Shop

    Specialty made Danish, Pastries, Colonial Williamsburg Mini Muffin Collection, Assorted Mini Desserts

  • Fried Chicken and Biscuits

    Buttermilk Fried Chicken Thighs

Cold Pressed Fresh Juice

  • Rockin Beet

    8

    Beets, Carrots, Apple, Lemon, Ginger

  • Pure Greens

    8

    Zucchini, Celery, Cucumber, Spinach, Kale, Romaine, Apple,
    Lemon, Ginger

  • Golden Girl

    8

    Turmeric, Carrot, Pineapple, Lemon, Ginger

From the Bar

  • Morning Margarita

    14

    Tequila, Grand Marnier, Fresh Orange Juice, Citrus

  • Strawberry Rhubarb Collins

    13

    Tito's Vodka, Aperol, Strawberry Rhubarb Puree, Lemon

  • Blueberry Lemongrass Mimosa

    10

    Blueberry Lemongrass Syrup, Cava

  • Fuzzy Sunrise

    10

    Jim Beam Orange, Peach Schnapps, Fresh Orange Juice

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