Terrace & Goodwin Rooms

$$
Accessible
Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy the Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

Breakfast – Walk-In Only | Dinner – Reservations Required

Sunday Brunch Menu

Dress Preference: Resort Casual

Dine with us in comfort! You’re on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts. Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.

Our Hours

Breakfast | Daily

7:30am - 10:30am

Brunch | Sunday Only

11:00am - 2:00pm

Dinner | Sunday - Thursday

5:00pm - 9:00pm

Dinner | Friday - Saturday

5:00pm - 10:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

View on Map

Phone

(855) 318-2789

Breakfast Prix-Fixe Menu

Breakfast Prix_Fixe Menu | Includes Chefs morning amuse bouche, coffee or juice, choice of starter and breakfast entree

Beverages

Freshly Brewed Royal Blend | Regular and Decaf Coffees
Harney & Sons Teas
Fresh Squeezed Orange | Grapefruit | Cranberry | Apple | Tomato | V8 Juices

Morning Starters

Silent Night Oats (GF)

Chilled Vanilla Bean-Soaked Over Night Oats | Dried Cranberries | Pecans and Coconut
Bacon and Corn Griddle Cakes

Bacon Jam | Pearl Onion | Chives | Maple Syrup
Winter Spiced Trifle

Cardamom-Honey Yogurt | Fresh Marinated Berries | House Granola
Holiday Season's Fruit (GF)

Hand-selected Cut Fruits
Freshly Baked Almond Croissant

Whole Butter and Jam
Hot-Smoked Loch Duart Salmon

Warm Naan Bread | Dill Cucumbers | Pickled Shallots | Cream Cheese | Caper Berry

Breakfast Entrees

Terrace Breakfast
29
Two Eggs* Cooked to Your Liking | Choice of Breakfast Meats | Blistered Vine-Ripe Cherry Tomato | Virginia Breakfast Potatoes and Toast
Crispy Prosciutto Eggs Florentine
35
Toasted Multi-Grain English Muffin | Poached Eggs* | Colonial Garden Herb Hollandaise | Virginia Breakfast Potatoes | Blistered Vine-Ripe Cherry Tomato
Tidewater Omelet
39
Jumbo Lump Crab | Avocado Crème Fraiche | Smoked Almonds | Basil | Roasted Red Pepper |
Choice of Breakfast Meats | Virginia Breakfast Potatoes | Blistered Cherry Tomato
Gingerbread Pancakes (N)
29
Sweet Dukkha | Apple Pear Candied Ginger Compote | Vanilla-Vermont Maple Syrup |
Choice of Breakfast Meats
Everything Spiced Avocado Toast
29
Farm Fresh Egg* | Crispy Speck | Radish | Asparagus | Farmer's Greens | Sourdough Bread
Winter Grain Bowl (GF, V)
30
Poached Farm Fresh Egg | Baby Kale | Forbidden Rice | Quinoa | Roasted Pumpkin | Aged Hook’s Cheddar | Pear | Maple Balsamic Vinaigrette
Season's Irish Oats (GF, N)
22
Maple Stewed Apples and Cranberries | Milk | Roasted Pecans

A La Carte

Single Egg Your Style*
6
Two Eggs Your Style*
9
Breakfast Potatoes
6
Thick Cut Bacon
6
Country Smoked Sausage
6
Virginia Ham
6
Turkey-Sage Sausage
6
Cut Fruits
9

Brewed Beverages

Cappuccino
7
Espresso
6/7
Latte
7
Hot Chocolate
5

Morning Sips

Bloody Mary
12
Morning Mimosa
11
Irish Coffee
12
*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness, especially if you have certain medical conditions. N: Contains Nuts, V: Vegetarian, can be prepared Vegan, GF: Gluten-Free

Children's Breakfast

Menu for children 10 years old and younger

Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Beverages

Orange Juice
Apple Juice
Milk

A Good Morning Starter

Overnight Oats

Chilled Oatmeal & Raisins, Toasted Coconut and Blueberries
Berries & Yogurt

Sugared Berries, Banana Greek Yogurt, Granola
Mixed Fruit Cup

Cut Seasonal Fruit and Berries

Breakfasts

Cheesy Omelet
15
Egg and Cheese Omelet, Bacon or Sausage,
Breakfast Potatoes, Choice of Toast and Jelly
Scrambled Eggs
15
Farm Fresh Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Choice of Toast and Jelly
Polka-dot Pancakes
15
Choice of Blueberry or Chocolate Chip, Pure Vermont Maple Syrup
French Toast
15
Strawberries, Whipped Cream, Pure Vermont Maple Syrup

Children's Menu

Menu for children 10 years old and younger

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Starters

Celery Sticks and Peanut Butter
4
Baby Gem Salad (GF)
6
Tomato, Cucumber, Pecorino, Ranch Dressing
Fruit Salad (GF)
7
Banana Yogurt

Entrees

All entrees include a soft drink, milk or juice

Grilled Chicken Breast (GF)
18
Mashed Potatoes and Seasonal Vegetables
Petite Chef's Steak (GF)
28
Mashed Potatoes and Seasonal Vegetables
Grilled Cheese
10
French Fries, Ketchup
Buttered Linguine
10
Marinara Sauce
Hot Dog
10
French Fries, Ketchup
Chicken Fingers
12
French Fries, Ketchup
Cheeseburger
12
Lettuce, Tomato, American Cheese, French Fries

Dessert

Inn Kids Signature S'mores Cupcake
7
Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble
Petite Banana Split
8
Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream, Dark Chocolate Granola, Caramel Sauce
Cookie
4
Chocolate Chip, Sugar, Peanut Butter, or Oatmeal Raisin

Specialty Drinks

Seasonal Sparkling Terrace Punch
6
This seasons juice, Lemon-Lime soda
Over the Moon Hot Cocoa
6
Hot Cocoa finished with a Cinnamon-Honey Syrup and Mini Marshmallows

Dinner

Starters

Laughing King Oysters on the Half Shell (GF)
18
Persimmon and Ginger Mignonette | Basil | Sweet Pickled Fresno
Charcuterie and Cheese
26
Prosciutto | Finocchiona | Lonzino | Firefly Farm’s Black and Blue | Ewephoria Sheep’s Milk Gouda | Saint Andre Triple Crème Brie | Honeycomb | Olive Relish | Grilled Sourdough Focaccia
Roasted Carrot and Apple Bisque (GF)
8
Curried Pumpkin Seeds | Balsamic | Crème Fraiche
Winter Squash Hummus (GF)(VEG)
14
Crispy Brussels Sprouts | Radish | Basil | Grilled Naan | Crackers
Harvest Salad (GF)(VEG)(V)
12
Blackberry Pickled Grapes | Apples | Celery | Golden Raisins | Roasted Walnuts | Greek Yogurt Dressing
Grilled Caesar (GF)
12
Baby Gem Lettuce | Bitter Greens | White Anchovy | Focaccia Croutons | Caesar Dressing

SALAD ENHANCEMENTS

Pan Seared Chicken Breast 12 GF
Grilled Spice-Rubbed Shrimp 18 GF
Grilled Loch Duart Salmon* 21 GF
5oz Grilled New York Strip* 25 GF

Entrees

12oz Seven Hills New York Strip* (GF)
52
Boursin Whipped Potato | Chef’s Selection of Vegetable | Au Poivre
Cedar Plank Roasted Loch Duart Salmon* (GF)
39
Pancetta Lentils | Wild Mushrooms | Asparagus | Pickled Mustard Seeds | Sherry Gastrique
Maple Mustard Glazed Duroc Pork Tenderloin (GF)
35
Apple Parsnip Silk | Crispy Brussels Sprouts | Baby Carrots | Sour Cherry Aigre Doux
Smoked Chicken and Winter Vegetable Pot Pie
28
Squash | Radish | Collard Greens | Velouté | Puff Pastry
Terrace Chef's Burger (GF)
36
Rossini Style Seven Hills Beef Brisket and Short Rib Burger | Foie Gras Mousse | Shaved Black Truffle | Pancetta | Red Wine Braised Onion | Arugula | Au Poivre | Truffle Parmesan Fries
Seven Hills Beef Brisket and Short Rib Burger (GF)
25
St. Andre Brie | Sour Cherry Chutney | Crispy Bacon | Arugula | Seasoned Fries
Enhance to Truffle Parmesan Fries | 4
Stout Glazed Cauliflower (VEG)(V)
25
Braised Red Cabbage | Pretzel Spaetzle | Wilted Swiss Chard | Smoked Almond Streusel

Desserts

Almond Pear Crème Brulee (GF)
12
Pear Chutney | Almond Crunch | Marcona Almonds | Ginger Ale Gelée
Gingerbread Cheesecake
12
Gingersnap Crust | Candied Ginger | Molasses Meringue | Lemon White Chocolate Cream
Flourless Chocolate Cake (GF)
12
Roasted Cocoa Nibs | Pink Peppercorn Crème Anglaise
V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten free *Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Dessert and Drink Menu

Desserts

Almond-Pear Crème Brulee (GF)
12
Pear Chutney | Almond Crunch | Ginger Ale Gelée
Gingerbread Cheesecake
12
Gingersnap Crust | Candied Ginger | Molasses Meringue | Lemon-White Chocolate Cream
Flourless Chocolate Cake (GF)
12
Roasted Cocoa Nibs | Pink Peppercorn | Crème Anglaise

Dessert Wines

Strev Moscato D'Asti Italy 10
Royal Tokaji Lake Harvest Hungary 12
Taylor Fladgate Fine Tawny Port 11
Taylor Fladgate 10 Year Tawny Port 14
Taylor Fladgate 20 Year Tawny Port 18
Sandeman Vintage Port 1997 30

Dessert Cocktails

Irish Coffee
15
Jameson Irish Whiskey | Royal Blend Coffee | Irish Cream
Grasshopper
15
Crème de Menthe | Crème de Cocao | Cream and Chocolate Shavings

Add Williamsburg Inn Vanilla Ice-Cream | 4
Hamilton's Alexander
15
Laird’s Old Apple Brandy | Cane Syrup | Cream
Add Williamsburg Inn Vanilla Ice-Cream | 4

Café

Espresso 6
Double Espresso 7
Cappuccino 7
Latte 5.5
Coffee & Decaf 5.5
Hot Tea 5.5

Sunday Brunch Menu

Brunchy Cocktails

Oaxaca Café Jab
12
Mezcal| Licor 43 | Espresso
French 75
12
Beefeater Gin | Lemon juice | Champagne
Campari Loves Margarita
12
Tequila | Campari | Grapefruit Juice | Agave
Virginia Morning Mary
12
Texas Beach Bloody Mary Mix | Citrus Vodka | Citrus | Olives | Celery

Wine

Rose 8
Pinot Grigio 8
Sparkling 8

Sunday Menu

$54

Three Courses: Includes Signature Amuse Bouche
Coffee, Tea, Juice, or Milk

First Course

Winter Spiced Trifle

Cardamom-Honey Yogurt | House Made Granola
Everything Spiced Smoked Salmon

Dill Cucumbers| Pickled Shallots | Cream Cheese | Caper Berry | Grilled Naan
Harvest Salad

Pickled Grapes | Apples | Celery | Roasted Walnuts | Greek Yogurt Dressing
Applewood Smoked Bacon and Corn Griddle Cakes

Bacon Jam | Pearl Onion | Chives | Maple Syrup

Signature Entrees

*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Crispy Prosciutto Eggs Florentine

Toasted Multi-Grain English Muffin | Poached Eggs* | Colonial Garden Herb Hollandaise | Virginia Breakfast Potatoes | Blistered Vine-Ripe Cherry Tomato
Winter Squash Grain Bowl (GF)

Poached Farm Fresh Egg | Forbidden Rice | Baby Kale | Quinoa | Roasted Pumpkin | Aged Hook's Cheddar | Pear Maple Balsamic Vinaigrette
Holiday Tidewater Omelet (GF)

Jumbo Lump Crab | Avocado Crème Fraiche | Smoked Almonds | Basil | Roasted Red Pepper | Choice of Breakfast Meats | Virginia Breakfast Potatoes | Blistered Cherry Tomato
Panettone French Toast

Orange Segments | Almonds | Caramel | Vanilla Bean Cream | Brandy Maple Syrup | Choice of Breakfast Meats
Grilled Loch Duart Salmon (GF)

Bacon Lentils | Wild Mushrooms | Asparagus | Sherry Gastrique
Everything Spiced Avocado Toast

Eggs Any Style | Crispy Speck | Radish | Asparagus | Farmer's Greens | Sourdough Bread
Sunday's Best Burger

Seven Hills Beef Brisket and Short Rib Burger* | Sunny Side Up Egg | St. Andre Brie | Sour Cherry Chutney | Bacon | Arugula | Seasoned Fries
Holiday Brunch Roast*

Eggs Any Style* | Lyonnaise Fingerling Potatoes | Blistered Vine-Ripe Cherry Tomatoes

Brunch Entrée Enhancements

Two Eggs Any Style (GF)
9
Thick-Cut Bacon (GF)
6
Turkey Sage Sausage (GF)
6
Irish Oats with Blueberries
9
Seasonal Fruits Side (GF)
9
Assorted Toast
4

Desserts

Gingerbread Cheesecake

Gingersnap Crust | Candied Ginger | Lemon White Chocolate Cream
Almond Pear Crème Brulee

Pear Chutney | Almond Crunch | Ginger Ale Gelée
Mocha Chocolate Crepes

Vanilla Bean Cream | Macerated Berries

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