Terrace & Goodwin Rooms

$$
Accessible
Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy the Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

Breakfast – Walk-In Only | Dinner – Reservations Required

Sunday Brunch Menu

July 4th Hours of Operations

5 PM – 10 PM| Reservations Preferred

Our Hours

Breakfast | Daily

7:30am - 10:30am

Brunch | Sunday Only

11:00am - 2:00pm

Dinner | Sunday - Thursday

5:00pm - 9:00pm

Dinner | Friday - Saturday

5:00pm - 10:00pm

Restoration Bar | Sunday - Thursday

5:00pm - 9:00pm

Restoration Bar | 4th Of July

5:00pm - 10:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

View on Map

Phone

(855) 318-2789

Breakfast Prix-Fixe Menu

Breakfast Prix_Fixe Menu | Includes Chefs morning amuse bouche, coffee or juice, choice of starter and breakfast entree

Beverages

Freshly Brewed Royal Blend | Regular and Decaf Coffees
Harney & Sons Hot Tea
Fresh Squeezed Orange | Grapefruit | Cranberry | Apple | Tomato | V8 Juices

Morning Starters

Overnight Oats (GF)

Milk and Vanilla Bean soaked Oats, Dried Blueberries, Cherries, Fig and Coconut
Bacon and Corn Griddle Cakes

Bacon Jam, Pearl Onion, Chives, Maple Syrup
Breakfast Trifle

Banana Greek Yogurt, Fresh Marinated Berries, House Granola
Fresh Season's Fruit (GF)

Hand-selected Cut Fruits
Freshly Baked Croissant

Whole Butter and Jam
Hot-Smoked Loch Duart Salmon

Warm Naan Bread, Dill Cucumbers, Pickled Shallots, Cream Cheese, Caper Berry

Breakfast Entrees

Terrace Breakfast
29
Two Eggs* Cooked to Your Liking, Choice of Breakfast Meats, Blistered Vine-Ripe Cherry Tomato, Virginia Breakfast Potatoes and Toast
Crispy Prosciutto Eggs Florentine
34
Toasted Multi-Grain English Muffin, Poached Eggs,* Colonial Garden Herb Hollandaise, Virginia Breakfast Potatoes, Blistered Vine-Ripe Cherry Tomato
Chesapeake Omelet
38
Jumbo Lump Crab, Chives, Old Bay, Creme Fraiche
Choice of Breakfast Meats
Virginia Breakfast Potatoes
Blistered Vine-Ripe Cherry Tomato
Summer Berry and Ricotta Pancakes (N)
29
Sweet Dukkah, Blueberry-Vermont Syrup
Choice of Breakfast Meats
Everything Spiced Avocado Toast
29
Farm Fresh Egg,* Crispy Speck, Radish, Asparagus, Farmer's Greens, Sourdough Bread
Morning Power Bowl (GF, V)
29
Poached Farm Fresh Egg, Smoked Cauliflower, Forbidden Rice, Black Beans, Radish, Pickled Red Onions, Fava Beans, Cilantro Lime Dressing
Steel-Cut Oats (GF, N)
21
Strawberry Compote, Fresh Peaches, Roasted Pecans

A La Carte

Single Egg Your Style*
6
Two Eggs Your Style*
9
Breakfast Potatoes
6
Thick Cut Bacon
6
Country Smoked Sausage
6
Virginia Ham
6
Turkey-Sage Sausage
6
Cut Fruits
9

Brewed Beverages

Cappuccino
6
Espresso
5/6
Latte
6
Hot Chocolate
5

Morning Sips

Bloody Mary
12
Morning Mimosa
11
Irish Coffee
12
*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness, especially if you have certain medical conditions. N: Contains Nuts, V: Vegetarian, can be prepared Vegan, GF: Gluten-Free

Children's Breakfast

Menu for children 10 years old and younger

Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Beverages

Orange Juice
Apple Juice
Milk

A Good Morning Start

Berries & Cereal

Hot Oatmeal or Chilled Oatmeal & Raisins
Milk, Candied Pecans and Blueberries
Berries & Yogurt

Sugared Berries, Vanilla Greek Yogurt, Granola

Breakfasts

Cheesy Omelet
15
Egg and Cheese Omelet, Bacon or Sausage,
Breakfast Potatoes, Choice of Toast and Jelly
Scrambled Eggs
15
Farm Fresh Scrambled Eggs, Bacon or Sausage Breakfast Potatoes, Choice of Toast and Jelly
Chicken Scramble
15
Fresh Egg White Scrambled, Chicken Sausage, Breakfast Potatoes, Choice of Toast and Jelly
Polk-a-dot Pancakes
15
Choice of Blueberry or Chocolate Chip
Pure Vermont Maple Syrup
French Toast Sticks
15
Strawberries, Whipped Cream
Pure Vermont Maple Syrup

Dinner

Starters

Jumbo Lump Crab Louis (GF)
18
Heirloom Tomatoes, Grilled Asparagus, Fresh Lemon
Charcuterie and Cheese
26
Prosciutto, Finocchiona, Lonzino , Firefly Farm’s Black and Blue, Ewephoria Sheep’s Milk Gouda, Saint Andre Triple Crème Brie, Honeycomb, Olive Relish, Grilled Sourdough Focaccia
Watermelon Gazpacho (GF)(VEG)(V)
8
Basil Compressed Melon, Heirloom Tomato
Pickled Pork and Black Bean "Tostada" (GF)(VEG)
14
Fried Hominy, Pickled Red Onion, Pimento Cheese, Heirloom Tomato, Crème Fraiche
Grilled Peach and Tomato Salad (GF)(VEG)(V)
12
Honey Ginger Chèvre Pavè, Red Onion, Candied Pecans
Garden Herb Vinaigrette
Grilled Caesar (GF)
12
Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing

SALAD ENHANCEMENTS

Pan Seared Chicken Breast 12 GF
Grilled Spice-Rubbed Shrimp 18 GF
Grilled Loch Duart Salmon* 21 GF
5oz Grilled New York Strip* 25 GF

Entrees

12oz Seven Hills New York Strip* (GF)
52
Boursin Whipped Potato, Chef’s Selection of Vegetable, Horseradish Au Poivre
Cedar Plank Roasted Loch Duart Salmon* (GF)
39
Summer Corn Risotto, Baby Carrots, Asparagus, Pickled Mustard Seeds, Lemon Gastrique
Bourbon Peach Glazed Duroc Pork Tenderloin (GF)
35
Creamy Polenta, Pickled Pork Collard Greens, Baby Carrots, Grilled Peach Aigre-Doux
Spatchcock Cornish Game Hen (GF)
34
Mustard Marble Potatoes, Buttered Peas, Fava Beans, Lemon Basil Pesto
Seven Hills Beef Brisket and Short Rib Burger (GF)
25
5 Year Aged Hook’s Cheddar Pimento Cheese, Crispy Pancetta, Fried Green Tomato, Butter Lettuce, French Fries
Sweet Corn and Sunflower Gemelli Pasta (VEG)(V)
25
Blistered Shishito Peppers, Virginia Peanut Streusel, Basil, Pecorino

Desserts

Summer Berry Crème Brulee (GF)
12
Fresh Berries, Vanilla Cream, Lemon Tuile Cookie
Cherry Cheesecake
12
Almond Shortbread Crust, Pickled Fresh Cherries, Dark Chocolate Granola
Flourless Chocolate Cake (GF)
12
Roasted Cocoa Nibs, Pink Peppercorn Crème
V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten free *Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Beverage Menu

Cocktails

Southern Sour
15
Bulleit Bourbon, Mint, Lavender, Lemon, Egg White
Rockefeller Manhattan
17
High West Double Rye Whiskey, Carpano Antica, Grand Marnier, Angostura Bitters, Orange Vapor
Beautiful View
14
Absolute Citron, Aperol, Grapefruit
Lemon, Agave, St. Hilaire
The Blackthorn
15
Tullamore Dew, Carpano Biano, Absinthe
Angostura Bitters
Summer In Jalisco
15
Los Amantes Mezcal Joven, Raspberry
Pineapple, Lemon, Orange Bitters
Mule
14
Tito’s Vodka, Lime, Lemon, Mint, Ginger Beer
The Inn's G&T
14
Bombay Sapphire London Dry Gin
Fever Tree Tonic, Juniper, Lavender
Sunsation
15
Hendricks Gin, Bianco Vermouth
Lillet Blanc, Agave, Orange Bitters
Colonial Clarified Punch
14
Clarified Milk Punch, Pineapple
Eight Shires Gold Rum

Beer

Virginia Draft
8
Devils Backbone | Vienna Lager
Williamsburg Alewerks | Superb IPA
Local Seasonal Selection
Domestic Beer
6
Bud Light
Michelob Ultra
Import & Craft Beer
7
Stella Artois
Corona
Raleigh Tavern Pale Ale
Williamsburg Alewerks Old Stitch Brown Ale
Bold Rock Cider
St. Pauli Girl N/A

Spirit - Free

Seasonal Fizz
8
Raspberry, Lemon, Agave, Soda
Lemonade Amandine
8
Orgeat, Fresh Squeezed Lemon, Soda
Sunset Thyme
8
Guava, Lemon and Thyme
Fever Tree Tonic

Wine

Sparkling

House Select Sparkling NV 10/38
St. Hilaire Blanquette de Limoux NV 16/64

White & Rose

House Select Chardonnay 11/38
House Select Pinot Grigio 10/38
House Select Rose 10/38
Licia Albarino, Rias Baixas Spain, 2018 13/52
Ferrari Carano Fume Blanc CA, 2019 14/56
St. Jean Chardonnay Sonoma, 2017 15/60

Red

House Select Cabernet Sauvignon 11/38
House Select Pinot Noir 10/38
Casteggio Barbera, Itlay Italy, 2018 12/48
Textbook Cabernet Sauvignon California, 2017 19/76

Wine List

Sparkling

Bottle
20 Veuve Cliquot Yellow Label NV 95
17 Mumm Napa Prestige, Brut, CA NV 69
616 Charles de Cazanove, Brut NV 80
6 J.Vineyards "J" Rose NV 99
630 Lamaire Rose de Saignee NV 199

White

Bottle
23 Loosen "Dr. L" Riesling, Germany 2018 52
155 Sants Marguerita Pinot Grigio, Italy 2018 64
68 Benziger Chardonnay, CA 2017 64
92 Kim Crawford Sauvignon Blanc, NZ 2017 70
94 Rombauer Chardonnay, CA 2018 94
52 Les Allees du Vignoble, Chablis 2018 122

Red

Bottle
247 Franciscan Estate, Cabernet Sauvignon, CA 2017 70
318 Isole e Olena Chianti Classico, Italy 2015 82
219 Renacer Milamore, Mendoza, AR 2015 87
300 Benziger Merlot, CA 2017 60
294 Chateau Tour des Termes, Bourdeax, FR 2014 98
224 Brotte Barville Chataeuneuf-du-Pape, France 2015 99
223 Charles Krug Pinot Noir, CA 2017 100
239 Cakebread Cabernet Sauvignon 2016 175
425 Prisoner, Red Blend, CA 2019 125
330 Silver Oak Napa Valley Cabernet Sauvignon 2015 250

Sunday Brunch Menu

Brunchy Cocktails

Oaxaca Café Jab
12
Mezcal, Licor 43, Espresso
French 75
12
Beefeater Gin, Lemon juice, Champagne
Campari Loves Margarita
12
Tequila, Campari, Grapefruit Juice, Agave
Virginia Morning Mary
12
Texas Beach Bloody Mary Mix, Citrus Vodka, Citrus, Olives, Celery

Wine

Rose 8
Pinot Grigio 8
Sparkling 8

Sunday Menu

$54

Four Courses: Includes Signature Amuse Bouche
Coffee, Tea, Juice, or Milk

First Course

Marinated Berry Trifle

Banana Yogurt, House Made Granola
Crab Louie

Heirloom Tomatoes, Grilled Asparagus, Fresh Lemon, Hard Boiled Egg, Grilled Naan
Grilled Peach and Tomato Salad

Honey Ginger Chevre, Red Onion, Candied Pecans, Garden Herb Vinaigrette
Bacon and Corn Griddle Cakes

Bacon Jam, Pearl Onion, Chives, Maple Syrup

Signature Entrees

*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Crispy Prosciutto Eggs Florentine

Toasted Multi-Grain English Muffin, Poached Eggs*, Colonial Garden Herb Hollandaise, Virginia Breakfast Potatoes, Blistered Vine-Ripe Cherry Tomato
Chesapeake Omelet (GF)

Jumbo Lump Crab, Chives, Old Bay, Crème Fraiche, Choice of Breakfast Meats, Blistered Vine-Ripe Cherry Tomato
Grilled Salmon (GF)

Spinach and Kale Salad, Toasted Sunflower Seeds, Avocado, Heirloom Tomatoes, Radish, Green Goddess Dressing
Everything Spiced Avocado Toast

Eggs Any Style, Crispy Speck, Radish, Asparagus, Farmer’s Greens, Sourdough Bread
Smoked Cauliflower Chimichurri Bowl

Poached Farm Fresh Egg, Forbidden Rice, Black Beans, Radish, Pickled Red Onions, Edamame, Cilantro Lime Dressing
Malted Chocolate Waffle

Banana, Toasted Pecans, Nutella Chantilly, Salted Bourbon Caramel, Choice of Breakfast Meats
Sunday's Best Burger

Seven Hills Beef Brisket and Short Rib Burger*
Aged Cheddar Pimento Cheese, Sunny Side Up Egg
Bacon, Fried Green Tomato, Butter Lettuce, Potato Bun, Seasoned Fries
Sunday Brunch Roast*

Eggs Any Style*, Lyonnaise Fingerling Potatoes, Blistered Vine-Ripe Cherry Tomatoes

Brunch Entrée Enhancements

Two Eggs Any Style (GF)
9
Thick-Cut Bacon (GF)
6
Turkey Sage Sausage (GF)
6
Irish Oats with Blueberries
9
Seasonal Fruits Side (GF)
9
Assorted Toast
4

Desserts

Peach Mimosa Tart

Champagne Custard, Candied Orange, Graham Cracker Crust
Cherry Cheesecake

Almond Shortbread Crust, Fresh Pickled Cherry, Dark Chocolate Granola
Mocha Chocolate Crepes

Vanilla Bean Cream, Macerated Berries
Summer Berry Crème Brulee

Lemon Tuile Cookie, Fresh Berries, Vanilla Cream

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