Offers
View RatesBest Rate Guarantee
+
1 Adult
-
+
0 Children
-

Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy an energizing juice or smoothie to jumpstart your day, or sample one of our signature dishes such as crab hash with poached eggs or Croque Mary with Virginia ham.

Terrace-Room logo

Our Hours

Breakfast | Friday-Sunday

7:30am - 10:30am

Dinner | Thursday - Saturday

4:00pm - 9:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

View on Map

Phone

(855) 318-2789

Terrace Room Breakfast Menu

Download PDF

Breakfast Entrees

  • Terrace Breakfast

    19

    Two Eggs* Cooked to Your Liking, Choice of Breakfast Meats, Blistered Vine-Ripe Cherry Tomato, Virginia Breakfast Potatoes and Toast

  • Goodwin's Benedict

    20

    Toasted Multi-Grain English Muffin, Poached Eggs,* Warmed Virginia Ham, Colonial Garden Herb Hollandaise, Blistered Vine-Ripe Cherry Tomato

  • Tidewater Omelet

    24

    Three Farm Fresh Eggs*, Sautéed Blue Crab, Caramelized Shallots, Spinach, Fresh Herbs and Hook’s 5 Year Cheddar Cheese.
    Choice of Breakfast Meats
    Virginia Breakfast Potatoes
    Blistered Vine-Ripe Cherry Tomato

  • Sweet Potato Pancakes

    15

    Candied Pecans, Maple Syrup, Choice of Breakfast Meats

  • Morning Power Bowl

    18

    Roasted Garden Vegetables and Quinoa
    Roasted Pimento Crème Fraîche, Arugula and Pickled Shallots

  • Simmered Steel-Cut Oats

    12

    Warm Milk, Candied Pecans and Blueberries

A La Carte

  • Single Egg Your Style*

    5

  • Two Eggs Your Style*

    9

  • Think Cut Bacon

    6

  • Country Smoked Sausage

    6

  • Virginia Ham

    6

  • Chicken and Stone Fruit Sausage

    7

  • Cut Fruits

    7

  • Seasonal Berries

    8

    *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Something Light

  • Freshly Baked Croissant

    7

    Choice of Multi-grain, Butter or Chocolate,
    Whole Butter and Jams

  • Fresh Seasonal Fruit

    10

    Hand-Selected Cut Fruits, Greek Yogurt

  • Breakfast Trifle

    8

    Vanilla Bean Greek Yogurt, Fresh Marinated Berries, Crisp House Granola

  • Inn Hot-Smoked Lock Duart Salmon

    10

    Warm Naan Bread, Dill-Cucumbers, Pickled Shallots, Cream Cheese, Caper Berry

  • Overnight Oats

    8

    Milk and Vanilla Bean Soaked Oats
    Dried Blueberries, Cherries and Fig

Terrace Breakfast Sandwich Your way

Choose Your Bread, Meat, Cheese, Egg, Garnish and Sauce

$16

  • Bread

    Sourdough
    Multigrain
    Croissant
    Brioche Roll

  • Meat

    Bacon
    Sausage
    Virginia Ham
    Chicken Sausage

  • Egg

    Fried
    Scrambled
    Egg White
    Egg Salad

  • Cheese

    Cheddar
    Bellavitano
    Havarti
    Boursin

  • Garnish

    Fennel Jam
    Dressed Arugula
    Roasted Tomato
    Roasted Potato

  • Sauce

    Truffle-Honey Aioli
    Pimento Crème Fraiche
    Malt Vinegar Aioli

Brewed Beverages

  • Royal Blend Coffee

    4.5

  • Tea & Co. Hot Teas

    4.5

  • Cappuccino

    5.5

  • Espresso

    4.5/5.5

  • Latte

    5.5

  • Hot Chocolate

    4.5

Juice

  • Fresh Squeezed Orange

    6

  • Grapefruit

    4.5

  • Cranberry

    4.5

  • Apple

    4.5

  • Tomato or V8

    4.5

Morning Sips

  • Bloody Mary

    12

  • Morning Mimosa

    11

  • Irish Coffee

    12

Terrace Room Dinner Menu

Download PDF

Starters

  • Salt Cod Fritters

    12

    Virginia Peanut Romesco Sauce, Malt Vinegar Aioli

  • Black Eyed Pea Hummus (V)(GF)

    9

    Green Tomato Relish

  • Pimento Cheese (GF)

    10

    Aged Hook's Cheddar Pimento Cheese, Pecan-Bacon Relish, Yeasted Crackers

  • Charcuterie (GF)

    16

    Trio of Sausage, Mustards and Pickled Veggies, Grilled Bread

  • Grilled House Focaccia (V)

    8

    Castelvetrano Olive Relish

Salads

  • Petite Iceberg (GF)

    12

    Queso Fresco, Pickled Red Onion, Heirloom Tomato, Crisp Speck Ham, Black Garlic Buttermilk Dressing

    Add Grilled or Crispy Chicken $9 Add Char-grilled Chefs Cut of Steak $22

  • Caesar (GF)

    13

    Romaine and Radicchio, Focaccia Croutons, White Anchovy, Pecorino Pepato, Caesar Dressing

    Add Grilled or Crispy Chicken $9 Add Char-grilled Chefs Cut of Steak $22

Lighter Fare

  • Today's Soup

    6

  • Terrace Club (GF)

    16

    Roasted Turkey, Country Ham and Applewood Bacon, Heirloom Tomato, Greens, Olive Oil Mayo, Toasted Grain Bread

  • Crispy Chicken Sandwich

    17

    Crisp Fried Chicken Thigh, "Special Sauce", Shredded Lettuce, American Cheese, Pickled Fresno Chili, Butter Seared Potato Brioche served with Seasoned House Fries

Entrees

  • 36 Hour Seven Hills Short Rib (GF)

    34

    Roasted Sunchokes and Mushrooms, Bone Marrow Custard
    Veal Jus

  • Grilled Rainbow Trout* (GF)

    27

    Pan Roasted Garden Vegetables, Nduja Vinaigrette, Puffed Sorghum

  • Seafood Pasta Americane

    32

    Bucatini Pasta, Poached Cold Water Lobster, Pecorino Pepato, Sauce Americaine

  • Seven Hills Beef Brisket and Short Rib Burger (GF)

    21

    Smoked Gouda Fondue, White Onion, Caramelized Fennel Jam on a Brioche Roll, served with Seasoned House Fries

  • Beef Stroganoff

    24

    House-Crafted Egg Noodles, Braised Beef Short Rib
    Cremini and Oyster Mushroom Ragout, Fresh Herbs

    Available Vegetarian $16

  • Roasted Chicken and Dumplings

    26

    Pan Roasted Seasonal Vegetables, Natural Jus

Desserts

  • Sweet Potato Pots De Creme (GF)

    8

    Sweet Potato Gelee, Pistachio Granola

  • Rich Chocolate Pave

    9

    Layers of Chocolate Cake, Mousse and Fudge, Meyer Lemon Merengue, Candied Orange Supreme

  • Almond Toffee (GF)

    6

    Coated in Dark Chocolate

    V= Available Vegan GF = Can be prepared Gluten Free *Item indicated are cooked to order, consuming raw or undercooked beef, trout may lead to foodborne illnesses, especially if you have certain medical conditions.

Beverage Menu

Download PDF

Cider Cocktails

  • Caramel Rye Toddy

    14

    Cotactin Creek Round Stone Rye Whiskey, Mulled Cider, Caramel, Orange Peel, Spiced Whipped Cream

  • Hot Buttered Rum

    13

    Eight Shires Colonial Spires Rum, Ground Spice and Demerara Butter, Mulled Cider

  • Sparkling Cider Mocktail

    8

    *No Alcohol
    Pressed Apple Cider, Ginger Beer, Orange and Rosemary

Cocktails

  • Smashed Apple Pie

    15

    Woodford Reserve Bourbon, Charred Cinnamon
    Demerara and Apple Pie Filling, Soda

  • Rockefeller Manhattan

    15

    Bulleit Rye Whiskey, Carpano Antica, Grand Marnier, Angostura Bitters

  • Manhattan Noire

    15

    High West Double Rye, Averna Amaro, Orange Bitters

  • Fig Fashioned

    16

    Knob Creek Small Batch Bourbon
    Fig Jam, Maple Syrup, Black Walnut Bitters

  • Mule

    14

    Tito’s Vodka, Lime, Lemon, Mint, Ginger Beer

  • The Inn's G&T

    14

    Bombay Sapphire London Dry Gin, Fever Tree Tonic, Citrus, Juniper Berry Pomegrantate

  • The Old Man and The Sea

    15

    Cruzan Single Barrel rum, Luxardo, Green Chartreuse, Egg White

Patio Beer

  • Virginia Draft

    8

    Williamsburg Alewerks | Weekend Lager
    Williamsburg Alewerks | Superb IPA
    Rotating Seasonal Selection

  • Domestic Beer

    6

    Bud Light
    Michelob Ultra

  • Import & Craft Beer

    7

    Stella Artois
    Corona
    Raleigh Tavern Pale Ale
    Williamsburg Alewerks Old Stitch Brown Ale
    Bold Rock Cider
    St. Pauli Girl N/A

Wine

Sparkling

  • House Select Sparkling NV 10/38
  • St. Hilaire Blanquette de Limoux NV 16/64

White & Rose

  • House Select Chardonnay 11/38
  • House Select Pinot Grigio 10/38
  • House Select Rose 10/38
  • Licia Albarino, Rias Baixas Spain, 2018 13/52
  • Ferrari Carano Fume Blanc CA, 2019 14/56
  • St. Jean Chardonnay Sonoma, 2017 15/60

Red

  • House Select Cabernet Sauvignon 11/38
  • House Select Pinot Noir 10/38
  • Casteggio Barbera, Itlay Italy, 2018 12/48
  • Textbook Cabernet Sauvignon California, 2017 19/76

Wine List

Sparkling

  • Bottle
  • 520 Half Veuve Cliquot Yellow Label NV 60
  • 17 Mumm Napa Prestige, Brut, CA NV 69
  • 616 Charles de Cazanove, Brut NV 80
  • 6 J.Vineyards "J" Rose NV 99
  • 630 Lamaire Rose de Saignee NV 199

White

  • Bottle
  • 23 Loosen "Dr. L" Riesling, Germany 2018 52
  • 155 Sants Marguerita Pinot Grigio, Italy 2018 64
  • 68 Benziger Chardonnay, CA 2017 64
  • 92 Kim Crawford Sauvignon Blanc, NZ 2017 70
  • 101 Chalone Chardonnay, CA 2015 94
  • 94 Rombauer Chardonnay, CA 2018 94
  • 51 Billaud-Simon, Chablis, FR 2014 117

Red

  • Bottle
  • 317 Alexander Valley Vineyards, Cabernet Sauvignon, CA 2017 75
  • 318 Isole e Olena Chianti Classico, Italy 2015 82
  • 259 Ferrari Carano Merlot, CA 2016 98
  • 294 Chateau Tour des Termes, Bourdeax, FR 2014 98
  • 224 Brotte Barville Chataeuneuf-du-Pape, France 2015 99
  • 223 Charles Krug Pinot Noir, CA 2017 100
  • 239 Cakebread Cabernet Sauvignon 2016 175
  • 330 Silver Oak Napa Valley Cabernet Sauvignon 2015 250

Terrace Hour

Download PDF

Friday's and Saturday's
5pm - 7pm

Terrace Hour

  • Cocktails

    10

    Old Fashion
    Inn's G&T
    Dark & Stormy

  • Draft Beer

    6

    Williamsburg Alewerks | Weekend Lager
    Williamsburg Alewerks | Superb IPA
    Rotating Seasonal Selection

  • Wine By the Glass

    8

    Sparkling Wine
    Rose
    Chardonnay
    Pinot Grigio
    Cabernet Sauvignon
    Pinot Noir

  • Appetizer Trios

    8

    Pimento Cheese, Black Eyed Pea Hummus, Pickled Vegetables


    Chef Selected Sausage, Salt Cod Fritter, Olive Relish

Menus

Background Image

Map Your Journey to the Past

Hit the ground running – or stroll if that’s more your style. Visit must-see sites and create a custom-made experience that is perfect for you.

Location Guide & Interactive Map

More Dining in Colonial Williamsburg