Terrace & Goodwin Rooms

$$
Accessible
Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

Breakfast – Walk-In Only | Dinner – Reservations Required

Dress Preference: Resort Casual

Dine with us in comfort! You’re on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts. Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.

Our Hours

Breakfast | Monday - Saturday

7:30am - 10:30am

Breakfast | Sunday Only

7:30am - 10:30am

Brunch | Sunday Only

11:00am - 2:00pm

Dinner | Daily

5:00pm - 9:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

View on Map

Phone

(855) 318-2789

Sunday Brunch Menu

Brunchy Beverages

Mid-Day Cocktails

Abby’s Rose
14
Carpano Rossa | Rose Water | Sloe Gin | Cane Syrup | Sparkling Rose
Virginia Morning Mary
14
Texas Beach Bloody Mary Mix | Cirrus Vodka | Citrus | Olives | Celery
Rye Mary
14
Texas Beach Bloody Mary Mix | Copper Fox Rye Whiskey | Celery Stalk | Celery Seed Rim
Mezcal Mary
14
House Mary Mix | Tequila | Citrus | Jalapeno | Nacho Rim | Mezcal Finish
Rising Sun Mimosa
12
Sparkling Wine | Blood Orange Puree | Blood Orange Crisp
Haystack Mimosa
12
Sparkling Rose| Strawberry-Lemon | Lemon Crisp
Marithyme Mimosa
12
Tocco Prosecco | Thyme-Rosemary Syrup | Rosemary

Brunch Wine

Sparkling 13
Rose 13
Pinot Grigio 13
Chardonnay 13
Cabernet Sauvignon 13
Pinot Noir 13
Seasonal Sangria House Wine | Seasonal Fruits | Agave 13

Fresh Pressed Juices

Aura Blend Blood Orange, Strawberry, Ashwagandha 12
Beet Orange 8
Carrot Ginger 8

Sunday Menu

$58

Brunch Menu Includes a Signature Amuse Bouche and Three-Courses

First Course

Crab & Corn Chowder

Bacon Marmalade | Crème Fraiche
Strawberry, Corn & Avocado Salad

Chevre | Tomato | Cucumber | Basil | Green Goddess
Hook's Five-Year Cheddar Quiche

Virginia Ham | Cucumber | Farmer’s Carrots | Garden Greens | Balsamic Vinaigrette

Signature Entrees

*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Crab Oscar Eggs Benedict

Jumbo Lump Crabmeat, Poached Free-Range Eggs*, English Muffin, Arugula, Asparagus, Dijon Horseradish Hollandaise, Breakfast Potato Gratin
Heirloom Cherry Tomatoes
Summer Lobster Omelet (GF)

Avocado, Grilled Sweet Corn, Cream Cheese, Chives, Breakfast Potato Gratin, Heirloom Tomato
Choice of Breakfast Meats
Shrimp and Pencil Cob Grits (GF)

Anson Mills Grits, Hook’s 5 Year Cheddar, Bacon, Peppers, Leeks, Cajun Cream Sauce
Blueberry Lavender Waffle

Macerated Berries, Honey Maple Syrup, Chantilly
Choice of Breakfast Meats
Sunday's Best Burger

Seven Hills Beef Brisket and Short Rib Burger*, Caramelized Leeks, Gruyere, Smoked Gouda, Aioli, Martin’s Seeded Potato Bun
Herb Roasted Beef Tenderloin

Eggs Any Style*, Lyonnaise Fingerling Potatoes, Heirloom Cherry Tomatoes, Bearnaise

Brunch Entrée Enhancements

Two Eggs Any Style (GF)
10
Thick-Cut Applewood Bacon (GF)
7
Turkey Sage Sausage (GF)
7
Irish Oats with Blueberries
9
Seasonal Fruits Side (GF)
10
Assorted Toast with Jam
7

Chef Marissa's Seasonal Pastries and Sweets

Seasonally Inspired Cookie, Torte, Milkshake
Meyer Lemon Crème Brulee
Pistachio Milk Cake
Champagne Fruit Tart

Breakfast Prix-Fixe Menu

Breakfast Prix-Fixe Menu | Includes a Signature Morning Amuse Bouche, choice of starter and entrée

Morning Starters

Overnight Oats (N)

Chilled Vanilla Bean-Soaked Over Night Oats, Dried Dates, Pecans and Coconut
Bacon and Corn Griddle Cakes

Bacon Jam, Pearl Onion, Chives, Maple Syrup
Grilled Peach Trifle

Honey Yogurt, House Granola
Summer Season's Fruit (GF)

Hand-selected Cut Fruits
Freshly Baked Croissant

Whole Butter and Jam
Hot-Smoked Salmon

Warm Naan Bread, Dill Cucumbers, Pickled Shallots, Cream Cheese, Caper Berry

Health and Wellness Entrees

Queen's Greens Grain Bowl (GF)(V)
27
Poached Free Range Egg*, Chickpeas, Cucumbers, Heirloom Tomato, Forbidden Rice, Quinoa, Green Onions, Chevre, Pistachio, Green Goddess
Goodwin's Avocado Toast
25
Free Range Egg, * Crispy Speck Ham, Tomato, Cucumber, Arugula, Sourdough Bread
Steel-Cut Irish Oats (GF)(N)
19
Fresh Blueberries, Warm Milk, Roast Cinnamon Pecans

Signature Entrees

Terrace Breakfast
24
Two Eggs* Cooked to Your Liking and Toast, Breakfast Potato Gratin, Heirloom Tomatoes, Choice of Breakfast Meats
Caprese Eggs Benedict
29
Two Free Range Eggs*, Mozzarella Farmer’s Tomato, Basil Hollandaise
Breakfast Potato Gratin
Farmstead Omelet
34
Sausage, Pepper, Onions, Spinach, Tomato, Herbed Ricotta, Breakfast Potato Gratin, Choice of Breakfast Meat, Toast
Williamsburg Inn Corned Beef Hash
31
Two Eggs Any Style*, Yukon Gold Potatoes, Sweet Potato, Roasted Peppers, Onion Dijonaise
Berry Lemon Stuffed Pancakes (N)
25
Cream Cheese, Mascarpone, Brie, Mint, Sweet Dukkha, Choice of Breakfast Meats, Blueberry Vermont Maple Syrup
Anson Mill's Pencil Cob Grits (GF)
21
Two Eggs Any Style*, Shakshuka Sauce, Hook’s 5 Year Cheddar

A La Carte

Single Egg Your Style*
7
Two Eggs Your Style*
10
Breakfast Potatoes au Gratin
7
Thick Cut Bacon
7
Country Smoked Sausage
7
Virginia Ham
7
Turkey-Sage Sausage
7
Seasonal Cut Fruits
10
Seasonal Berries
12
Anson Mills Pencil Cob Grits
9
Toast with Butter and Jam
7

Beverages

Fresh Cold Pressed Juices

Orange Juice 8
Beet Orange 8
Carrot Ginger 8
Aura Blend Blood Orange, Strawberry, Ashwagandha 12

Coffee & Milk

Regular Coffee 6
Decaffeinated Coffee 6
Whole or Skim Milk 6
Oat Almond or Soy Milk 6

Juices

Apple 6
Cranberry 6
Grapefruit 6
V8 6

Hot Chocolate and Tea

Harney & Sons Teas 5

Children's Breakfast

Menu for children 10 years old and younger

Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Beverages

Orange Juice
Apple Juice
Milk

A Good Morning Starter

Morning Oats

Hot Oatmeal, Milk, Pecans, and Blueberries
Overnight Oats

Chilled Oatmeal & Raisins, Toasted Coconut and Blueberries
Berries & Yogurt

Sugared Berries, Banana Greek Yogurt, Granola
Mixed Fruit Cup

Cut Seasonal Fruit and Berries

Breakfasts

Cheesy Omelet
15
Egg and Cheese Omelet, Bacon or Sausage,
Breakfast Potatoes, Choice of Toast and Jelly
Scrambled Eggs
15
Farm Fresh Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Choice of Toast and Jelly
Polka-dot Pancakes
15
Choice of Blueberry or Chocolate Chip, Pure Vermont Maple Syrup
French Toast Sticks
15
Strawberries, Whipped Cream, Pure Vermont Maple Syrup

Children's Menu

Menu for children 10 years old and younger

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Starters

Celery Sticks and Peanut Butter
4
Baby Gem Salad (GF)
6
Tomato, Cucumber, Pecorino, Ranch Dressing
Fruit Salad (GF)
7
Banana Yogurt

Entrees

All entrees include a soft drink, milk or juice

Grilled Chicken Breast (GF)
18
Mashed Potatoes and Seasonal Vegetables
Petite Chef's Steak (GF)
28
Mashed Potatoes and Seasonal Vegetables
Grilled Cheese
10
French Fries, Ketchup
Buttered Linguine
10
Marinara Sauce
Hot Dog
10
French Fries, Ketchup
Chicken Fingers
12
French Fries, Ketchup
Cheeseburger
12
Lettuce, Tomato, American Cheese, French Fries

Dessert

Inn Kids Signature S'mores Cupcake
7
Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble
Petite Banana Split
8
Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream, Dark Chocolate Granola, Caramel Sauce
Cookie
4
Chocolate Chip, Sugar, Peanut Butter, or Oatmeal Raisin

Specialty Drinks

Seasonal Sparkling Terrace Punch
6
This seasons juice, Lemon-Lime soda
Over the Moon Hot Cocoa
6
Hot Cocoa finished with a Cinnamon-Honey Syrup and Mini Marshmallows

Dinner

Starters

Laughing King Oysters on the Half Shell (GF)
18
Black Locust and Ginger Mignonette, Thyme, Sweet Pickled Fresno
Charcuterie and Cheese
26
Prosciutto, Terra di Sienna Finocchiona and Lonzino, Firefly Farm’s Black and Blue, Ewephoria Sheep’s Milk Gouda, Saint Andre Triple Crème Brie, Honeycomb, Olive Relish, Grilled Sourdough Focaccia
Chilled Peach Gazpacho (V)(VEG)(N)(GF)
11
Marinated Peaches, Arugula Pesto, Slivered Almonds, Watermelon Radish
Grilled Heirloom Tomatoes and Burrata (VEG)
17
Three Cheese Semolina, Balsamic Reduction, Basil, Cracked Black Pepper, Sea Salt
Summer Corn Chopped Salad (VEG)(V)
16
Cucumber, Quinoa, Heirloom Tomatoes, Feta, Arugula, Semolina Tuile, Basil Buttermilk Dressing
Grilled Caesar (GF)
13
Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing

SALAD ENHANCEMENTS

Joyce Farm Chicken Breast 12 GF
Grilled Spice-Rubbed Shrimp 18 GF
Grilled Loch Duart Salmon* 22 GF
6oz Prime Angus Petite Filet Mignon* 34 GF

Entrees

"The 1937 Burger"* (GF)
37
Surf and Turf, Lobster, Pancetta, Avocado, Butter Lettuce, Za’atar Aioli, Truffle Parmesan Fries
Seven Hills Beef Brisket and Short Rib Burger*
26
Caramelized Leeks, Gruyere, Smoked Gouda, Spring Aioli, Arugula, Martin’s Seeded Potato Bun
Enhance to Truffle Parmesan Fries with “Beer-naise” | 7
10oz Prime Angus Beef Tenderloin* (GF)
69
Yukon Gold Mashed Potatoes, Grilled Summer Vegetables, Shropshire Blue Cheese Butter, Au Poivre
Brown Sugar and Mustard Glazed Loch Duart Salmon* (GF)
39
Cilantro Lime Coconut Rice, Pineapple and Cucumber Salad, Grilled Summer Vegetables, Pineapple Gastrique
Juniper and Ginger Scented Rabbit Confit
34
Garden Beet Pappardelle Pasta, Citrus Carrot Puree, Snow Peas, Marinated Blackberries
Bourbon Glazed Double Cut Pork Chop* (GF)
42
Bacon Jam, Creamy Boursin Pencil Cob Grits, Broccolini, Grilled Peaches, Pickled Red Onions
Citrus Marinated Joyce Farm's Spring Chicken Confit
36
Goat Cheese and Spinach Stuffed Potato, Baby Carrots, Roasted Red Pepper Coulis
Curried Grilled Summer Vegetables (VEG)(V)(GF)
26
Garbanzo Bean Stew, Rainbow Chard, Golden Raisin Red Chutney, Cilantro

Desserts

S'mores (GF)
14
Chocolate Bavarois, Graham Cracker Streusel, Marshmallow Fluff, Cayenne Cacao Nib Caramel Shard, Aerated Chocolate
Matcha Pave (GF)(N)

Almond Wafer, Ginger Ganache, Matcha Mousse, Yuzu Caramel
Orange Espelette Flan (GF)
14
Strawberry Foam, Strawberry Tuile, Candied Orange Spremes
V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten free N=Contains nuts *Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Dessert and Drink Menu

Desserts

S'mores (GF)
14
Chocolate Bavarois, Graham Cracker Streusel,
Marshmallow Fluff, Cayenne Cacao Nib Caramel Shard, Aerated Chocolate
Orange Espelette Flan (GF)
14
Strawberry Foam, Strawberry Tuile, Candied Orange Supremes
Matcha Pave (GF)(N)
14
Almond Wafer, Ginger Ganache, Matcha Mousse, Yuzu Caramel

Dessert Wines

Strev Moscato D'Asti Italy 12
Royal Tokaji Lake Harvest Hungary 15
Taylor Fladgate Fine Tawny Port 11
Taylor Fladgate 10 Year Tawny Port 14
Taylor Fladgate 20 Year Tawny Port 21
Sandeman Vintage Port 1997 30

Dessert Cocktails

Irish Coffee
15
Jameson Irish Whiskey | Royal Blend Coffee | Irish Cream
Grasshopper
15
Crème de Menthe | Crème de Cocao | Cream and Chocolate Shavings

Add Williamsburg Inn Vanilla Ice-Cream | 4
Hamilton's Alexander
15
Laird’s Old Apple Brandy | Cane Syrup | Cream
Add Williamsburg Inn Vanilla Ice-Cream | 4

Café