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Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy an energizing juice or smoothie to jumpstart your day, or sample one of our signature dishes such as crab hash with poached eggs or Croque Mary with Virginia ham.

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Our Hours

Breakfast | Monday - Saturday

7:30am - 10:30am

Brunch | Sunday

7:30am - 3:00pm

Lunch | Monday - Saturday

12:00pm - 3:00pm

Dinner | Sunday - Thursday

4:00pm - 9:00pm

Dinner | Friday - Saturday

4:00pm - 10:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

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Phone

(855) 318-2789

Terrace Room Fall Breakfast Menu

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Breakfast Prix-Fixe Menu:

Your selection of Two Courses, includes: coffee, tea, juice or milk

First Course

  • Fresh Season's Fruit

    Hand-Selected Fruits, Silver Hand Meadery Honey

  • Vanilla Bean Greek Yogurt

    Crisp House Granola, Fresh Marinated Summer Berries

  • Inn Smoked Loch Duart Salmon

    Warm Naan Bread, Dill-Cucumbers, Pickled Shallots, Cream Cheese

Entrée

  • Terrace Breakfast

    26

    Two Eggs* Cooked to Your Liking, Choice of Bacon, Sausage or Country Ham Blistered Vine-Ripe Cherry Tomato, Virginia Breakfast Potato, Toast

  • Goodwin's Benedict

    34

    Multi-Grain English Muffin, Poached Eggs*, Warmed Virginia Ham Colonial Garden Herb Hollandaise, Blistered Vine-Ripe Cherry Tomato

  • Tidewater Omelet

    36

    Three Farm Fresh Eggs Filled with Sautéed Blue Crab, Caramelized Shallots, Spinach, Fresh Herbs and Hook’s 5 Year Cheddar Cheese. Choice of Bacon, Sausage or Country Ham, Virginia Breakfast Potatoes and Blistered Vine-Ripe Cherry Tomato

  • Lemon-Crème Fraiche Pancakes

    28

    Grilled Peach, Blueberry Syrup, Choice of Bacon, Sausage or Country Ham

  • Simmered Steel-Cut Oats

    18

    Warm Milk, Roasted Pecans and Blueberries

    *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Beverage Enhancements

  • Cappuccino

    5.5

  • Latte

    5.5

  • Espresso

    4.5/5.5

  • Bloody Mary

    12

  • Mimosa

    11

Terrace Room Lunch Menu

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Lunch Menu

Luncheon Wines

  • Glass Bottle
  • Sparkling 8 35
  • Pinot Grigio 8 35
  • Chardonnay 8 35
  • Pinot Noir 8 35
  • Cabernet Sauvignon 8 35

Starters

  • Salt Cod Fritters

    12

    Virginia Peanut Romesco Sauce, Malt Vinegar Aioli

  • Hummus Merguez (GF)(V)

    9

    Moroccan Hummus, Toasted Flatbread, Mushroom “Merguez”

  • Pimento (GF)

    8

    Aged Hook’s Cheddar Pimento Cheese, Pecan-Bacon Relish, Yeasted Crackers

  • House Giardiniera (GF)(V)

    8

    Selection of Pickled Vegetables including Vegetables from the Historic Gardens of Colonial Williamsburg

  • Today's Soup

    6/9

Salads

  • Petite Iceberg (GF)

    12

    Queso Fresco, Pickled Red Onion, Heirloom Tomato, Crisp Speck Ham, Black Garlic Buttermilk Dressing

    Add Grilled or Crispy Chicken 9

  • Grains (V)

    13

    Multi-grain Salad, Roasted Roots Tossed in Harissa Vinaigrette, Puffed Barley

    Add Grilled or Crispy Chicken 9

Entrees

  • Seven Hills Beef Brisket and Short Rib Burger (GF)

    21

    Smoked Gouda Fondue, White Onion, Caramelized Fennel Jam on a Brioche Roll, Served with House Fries

  • Crispy Chicken Sandwich

    17

    Crisp Fried Chicken Breast, “Special Sauce,” Shredded Lettuce, American Cheese, Pickled Fresno Chili,
    Butter Seared Potato Brioche Served with Seasoned House Fries

  • Smoked Chicken Salad Croissant (GF)

    15

    Pecan Wood Smoked Chicken Salad, Golden Raisins, Toasted Walnuts, Seasoned Greens and Apple Slaw, Served with Sweet Potato Chips

  • Terrace Club (GF)

    16

    Roasted Turkey, Country Ham and Applewood Bacon, Heirloom Tomato, Greens, Olive Oil Mayo, Toasted Grain Bread

A Sweet Finish

  • Southern Grit Pudding

    7

    Lemon Basil Poached Peaches, Corn Custard, Streusel

  • Almond Toffee (GF)

    6

    Coated in Dark Chocolate

    V= available vegan; GF = can be prepared gluten free *Item indicated are cooked to order, Consuming raw or undercooked beef, trout may lead to foodborne illnesses, especially if you have certain medical conditions.

Terrace Room Dinner Menu

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Snacks on the Social

  • Salt Cod Fritters

    12

    Virginia Peanut Romesco Sauce, Malt Vinegar Aioli

  • Pickled Shrimp "Cocktail" (GF)

    16

    Fresh Parsley, Celery, Preserved Lemon, Red Onion

  • Hummus Merguez (V)(GF)

    9

    Moroccan Hummus, Toasted Flatbread, Mushroom "Merguez"

  • Pimento (GF)

    10

    Aged Hook's Cheddar Pimento Cheese, Pecan-Bacon Relish, Yeasted Crackers

  • Charcuterie (GF)

    16

    House-Crafted Pate and Sausage, Virginia Cheeses, Chef's Seasonal Mustards and Pickled Veggies, Grilled Bread

  • House Giardiniera (V)(GF)

    8

    Selection of Pickled Vegetables including Vegetables from the Historic Gardens of Colonial Williamsburg

  • Smoked Eggplant (V)(GF)

    9

    Smoked Eggplant Spread, Preserved Lemon, Pine Nuts Parsley, Yeasted Crackers

  • Todays Soup

    6/9

Salads

  • Petite Iceberg (GF)

    12

    Queso Fresco, Pickled Red Onion, Heirloom Tomato, Crisp Speck Ham, Black Garlic Buttermilk Dressing

    Add Grilled or Crispy Chicken $9

  • Grains (V)

    13

    Multi-grain Salad, Roasted Roots tossed in Harissa Vinaigrette, Puffed Barley

    Add Grilled or Crispy Chicken $9

Flat Breads

  • Speck Ham Flat

    14

    Silver Hand Meadery Honey Whipped Ricotta, Shaved Speck Ham and Arugula

  • Stracciatella Flat

    14

    Heirloom Tomato, House Stracciatella Cheese, Roasted Corn, Basil and Lavender

Entrees

  • Steak Frites (GF)

    28

    Char-Grilled to order Chef's cut of Steak* with Sauce Bearnaise, Seasoned House Fries with Malt Vinegar Aioli

  • Grilled Rainbow Trout* (GF)

    26

    Pan Roasted Garden Vegetables, Nduja Vinaigrette, Puffed Sorghum

  • Seven Hills Beef Brisket and Short Rib Burger (GF)

    21

    Smoked Gouda Fondue, White Onion, Caramelized Fennel Jam on a Brioche Roll, served with Seasoned House Fries

  • Crispy Chicken Sandwich

    17

    Crisp Fried Chicken Breast, "Special Sauce", Shredded Lettuce, American Cheese, Pickled Fresno Chili, Butter Seared Potato Brioche served with Seasoned House Fries

  • Smoked Chicken Salad Croissant (GF)

    15

    Pecan Wood Smoked Chicken Salad, Golden Raisins, Toasted Walnuts, Seasoned Greens and Apple Slaw, Served with Sweet Potato Chips

  • Terrace Club (GF)

    16

    Roasted Turkey, Country Ham and Applewood Bacon, Heirloom Tomato, Greens, Olive Oil Mayo, Toasted Grain Bread

  • Pimento Mac-N-Cheese

    16

    Ritz Cracker Campanelle Pasta, Roasted Corn, Pimento Cheese, Chow Chow and More Ritz Crackers

A Sweet Finish

  • Southern Grit Pudding (GF)

    7

    Lemon Basil Poached Peaches, Corn Custard, Streusel

  • Almond Toffee (GF)

    6

    Coated in Dark Chocolate

    V= Available Vegan GF = Can be prepared Gluten Free *Item indicated are cooked to order, consuming raw or undercooked beef, trout may lead to foodborne illnesses, especially if you have certain medical conditions.

Williamsburg Inn Sunday Brunch Menu

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Brunchy Cocktails

  • Tidewater Fizz

    12

    Bowman Brothers Sunset Gin, Basil-Lime Syrup, Egg White

  • Shenandoah Sazerac

    12

    Cotactin Creek Rye Whiskey, Mt. Defiance Absinth, Our Bitters, Sugar Cube

  • Goodwin's Mimosa

    12

    Blood Orange Syrup, Sparkling Wine, Splash of Bombay Sapphire Gin

  • Southern Sunday Mary

    12

    Vodka Bloody Mary, Bacon, Celery, Pickled Okra, Citrus

  • Sweet Tea Sangria

    12

    Brewed Sweet Tea, White Wine, Fall Berries and Apple

Wine

  • Rose 8
  • Pinot Grigio 8
  • Sparkling 9

Mid-Sunday Menu

Three Courses, includes: Signature Hummingbird Muffin with Spice Butter and Coffee, Tea, Juice or Milk

First Course

  • Vanilla Bean Greek Yogurt

    Crisp House Granola, Marinated Berries

  • Assorted Fruits (GF)

    Hand Selected Fruits, Silver Hand Meadery Honey Drizzle

  • Sunday She-Crab Bisque

    Snipped Chive, Garden Herb Oil, Smoky Bacon

  • Petite Romaine Salad

    Black Garlic Dressing, Speck Ham, Fried Bread, BellaVitano Cheese

  • Hot Smoked Loch Duart Salmon

    Warm Naan Bread, Dill-Cucumbers, Pickled Shallots

Signature Entrees

  • Fried Oyster Benedict

    39

    Multi-grain Muffin, Poached Eggs*, Cornmeal Dusted Flash Fried Oysters, Creole and Green Onion Hollandaise, Blistered Vine-Ripe Cherry Tomatoes

  • Regency Eggs Benedict

    36

    Multi-grain English Muffin, Poached Eggs*, Shaved Country Ham and Spinach, Hand Whipped Hollandaise, Blistered Vine-Ripe Cherry Tomatoes

  • Steak and Eggs (GF)

    45

    Chef's Selected Cut from Seven Hills Beef Steak*, Eggs any style*, Crisp Potato au Gratin, Blistered Vine-Ripe Cherry Tomatoes, Sauce Bearnaise

  • Sunday's Best Burger

    38

    Seven Hills Beef Brisket and Short Rib Burger*, Fried Duck Egg, Maple Bacon, Havarti, Everything Spice Bun, House Fries, Malt Vinegar Aioli

  • Grilled Arctic Char (GF)

    38

    Pan Roasted Vegetables, Nduja Vinaigrette Puffed Sorghum

  • Terrace Quiche

    34

    Aged Cheese Quiche, Heirloom Tomato Salad, Pair-A-Dice Farm's Shoots, Choice of Bacon, Sausage or Country Ham

  • Lemon-Creme Fraiche Pancakes

    32

    Blueberry Syrup, Pistachio Brittle, Choice of Bacon, Sausage or Country Ham

    *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Brunch Entrée Enhancements

  • Two Eggs Any Style (GF)

    9

  • Thick-Cut Bacon (GF)

    6

  • Local Breakfast Sausage (GF)

    6

  • Irish Oats with Blueberries

    9

  • Seasonal Fruits Side (GF)

    8

  • Assorted Toast

    4

DESSERTS

  • The Inn's Sticky Toffee Pudding

    Maple Ice-cream

  • Blueberries & Cream Clafouti

    Vanilla Bean Whipped Cream

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