Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy an energizing juice or smoothie to jumpstart your day, or sample one of our signature dishes such as crab hash with poached eggs or Croque Mary with Virginia ham.

Terrace Room Fall Breakfast Menu

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Breakfast Prix-Fixe Menu:

Your selection of Two Courses, includes: coffee, tea, juice or milk

First Course

  • Fresh Season's Fruit

  • Vanilla Bean Greek Yogurt

  • Inn Smoked Loch Duart Salmon

Entrée

  • Terrace Breakfast

    26
  • Goodwin's Benedict

    34
  • Tidewater Omelet

    36
  • Lemon-Crème Fraiche Pancakes

    28
  • Simmered Steel-Cut Oats

    18 *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Beverage Enhancements

  • Cappuccino

    5.5
  • Latte

    5.5
  • Espresso

    4.5/5.5
  • Bloody Mary

    12
  • Mimosa

    11

Terrace Room Lunch Menu

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Lunch Menu

Luncheon Wines

  • Glass Bottle
  • Sparkling 8 35
  • Pinot Grigio 8 35
  • Chardonnay 8 35
  • Pinot Noir 8 35
  • Cabernet Sauvignon 8 35

Starters

  • Salt Cod Fritters

    12
  • Hummus Merguez (GF)(V)

    9
  • Pimento (GF)

    8
  • House Giardiniera (GF)(V)

    8
  • Today's Soup

    6/9

Salads

  • Petite Iceberg (GF)

    12 Add Grilled or Crispy Chicken 9
  • Grains (V)

    13 Add Grilled or Crispy Chicken 9

Entrees

  • Seven Hills Beef Brisket and Short Rib Burger (GF)

    21
  • Crispy Chicken Sandwich

    17
  • Smoked Chicken Salad Croissant (GF)

    15
  • Terrace Club (GF)

    16

A Sweet Finish

  • Southern Grit Pudding

    7
  • Almond Toffee (GF)

    6 V= available vegan; GF = can be prepared gluten free *Item indicated are cooked to order, Consuming raw or undercooked beef, trout may lead to foodborne illnesses, especially if you have certain medical conditions.

Terrace Room Dinner Menu

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Snacks on the Social

  • Salt Cod Fritters

    12
  • Pickled Shrimp "Cocktail" (GF)

    16
  • Hummus Merguez (V)(GF)

    9
  • Pimento (GF)

    10
  • Charcuterie (GF)

    16
  • House Giardiniera (V)(GF)

    8
  • Smoked Eggplant (V)(GF)

    9
  • Todays Soup

    6/9

Salads

  • Petite Iceberg (GF)

    12 Add Grilled or Crispy Chicken $9
  • Grains (V)

    13 Add Grilled or Crispy Chicken $9

Flat Breads

  • Speck Ham Flat

    14
  • Stracciatella Flat

    14

Entrees

  • Steak Frites (GF)

    28
  • Grilled Rainbow Trout* (GF)

    26
  • Seven Hills Beef Brisket and Short Rib Burger (GF)

    21
  • Crispy Chicken Sandwich

    17
  • Smoked Chicken Salad Croissant (GF)

    15
  • Terrace Club (GF)

    16
  • Pimento Mac-N-Cheese

    16

A Sweet Finish

  • Southern Grit Pudding (GF)

    7
  • Almond Toffee (GF)

    6 V= Available Vegan GF = Can be prepared Gluten Free *Item indicated are cooked to order, consuming raw or undercooked beef, trout may lead to foodborne illnesses, especially if you have certain medical conditions.

Williamsburg Inn Sunday Brunch Menu

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Brunchy Cocktails

  • Tidewater Fizz

    12
  • Shenandoah Sazerac

    12
  • Goodwin's Mimosa

    12
  • Southern Sunday Mary

    12
  • Sweet Tea Sangria

    12

Wine

  • Rose 8
  • Pinot Grigio 8
  • Sparkling 9

Mid-Sunday Menu

Three Courses, includes: Signature Hummingbird Muffin with Spice Butter and Coffee, Tea, Juice or Milk

First Course

  • Vanilla Bean Greek Yogurt

  • Assorted Fruits (GF)

  • Sunday She-Crab Bisque

  • Petite Romaine Salad

  • Hot Smoked Loch Duart Salmon

Signature Entrees

  • Fried Oyster Benedict

    39
  • Regency Eggs Benedict

    36
  • Steak and Eggs (GF)

    45
  • Sunday's Best Burger

    38
  • Grilled Arctic Char (GF)

    38
  • Terrace Quiche

    34
  • Lemon-Creme Fraiche Pancakes

    32 *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

Brunch Entrée Enhancements

  • Two Eggs Any Style (GF)

    9
  • Thick-Cut Bacon (GF)

    6
  • Local Breakfast Sausage (GF)

    6
  • Irish Oats with Blueberries

    9
  • Seasonal Fruits Side (GF)

    8
  • Assorted Toast

    4

DESSERTS

  • The Inn's Sticky Toffee Pudding

  • Blueberries & Cream Clafouti

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