Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy the Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

Breakfast  – Walk-In Only    |   Dinner – Reservations Required

Sunday Brunch Menu

 

Dress Preference: Resort Casual

Dine with us in comfort! You’re on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts. Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.

Breakfast Prix-Fixe Menu

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Breakfast Prix_Fixe Menu | Includes Chefs morning amuse bouche, coffee or juice, choice of starter and breakfast entree

Beverages

  • Freshly Brewed Royal Blend | Regular and Decaf Coffees
  • Harney & Sons Teas
  • Fresh Squeezed Orange | Grapefruit | Cranberry | Apple | Tomato | V8 Juices

Morning Starters

  • Silent Night Oats (GF)

  • Bacon and Corn Griddle Cakes

  • Winter Spiced Trifle

  • Holiday Season's Fruit (GF)

  • Freshly Baked Almond Croissant

  • Hot-Smoked Loch Duart Salmon

Breakfast Entrees

  • Terrace Breakfast

    29
  • Crispy Prosciutto Eggs Florentine

    35
  • Tidewater Omelet

    39
  • Gingerbread Pancakes (N)

    29
  • Everything Spiced Avocado Toast

    29
  • Winter Grain Bowl (GF, V)

    30
  • Season's Irish Oats (GF, N)

    22

A La Carte

  • Single Egg Your Style*

    6
  • Two Eggs Your Style*

    9
  • Breakfast Potatoes

    6
  • Thick Cut Bacon

    6
  • Country Smoked Sausage

    6
  • Virginia Ham

    6
  • Turkey-Sage Sausage

    6
  • Cut Fruits

    9

Brewed Beverages

  • Cappuccino

    7
  • Espresso

    6/7
  • Latte

    7
  • Hot Chocolate

    5

Morning Sips

  • Bloody Mary

    12
  • Morning Mimosa

    11
  • Irish Coffee

    12 *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness, especially if you have certain medical conditions. N: Contains Nuts, V: Vegetarian, can be prepared Vegan, GF: Gluten-Free

Children's Breakfast

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Menu for children 10 years old and younger

Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Beverages

  • Orange Juice
  • Apple Juice
  • Milk

A Good Morning Starter

  • Overnight Oats

  • Berries & Yogurt

  • Mixed Fruit Cup

Breakfasts

  • Cheesy Omelet

    15
  • Scrambled Eggs

    15
  • Polka-dot Pancakes

    15
  • French Toast

    15

Children's Menu

Menu for children 10 years old and younger

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Starters

  • Celery Sticks and Peanut Butter

    4
  • Baby Gem Salad (GF)

    6
  • Fruit Salad (GF)

    7

Entrees

All entrees include a soft drink, milk or juice

  • Grilled Chicken Breast (GF)

    18
  • Petite Chef's Steak (GF)

    28
  • Grilled Cheese

    10
  • Buttered Linguine

    10
  • Hot Dog

    10
  • Chicken Fingers

    12
  • Cheeseburger

    12

Dessert

  • Inn Kids Signature S'mores Cupcake

    7
  • Petite Banana Split

    8
  • Cookie

    4

Specialty Drinks

  • Seasonal Sparkling Terrace Punch

    6
  • Over the Moon Hot Cocoa

    6

Dinner

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Starters

  • Laughing King Oysters on the Half Shell (GF)

    18
  • Charcuterie and Cheese

    26
  • Roasted Carrot and Apple Bisque (GF)

    8
  • Winter Squash Hummus (GF)(VEG)

    14
  • Harvest Salad (GF)(VEG)(V)

    12
  • Grilled Caesar (GF)

    12

Entrees

  • 12oz Seven Hills New York Strip* (GF)

    52
  • Cedar Plank Roasted Loch Duart Salmon* (GF)

    39
  • Maple Mustard Glazed Duroc Pork Tenderloin (GF)

    35
  • Smoked Chicken and Winter Vegetable Pot Pie

    28
  • Terrace Chef's Burger (GF)

    36
  • Seven Hills Beef Brisket and Short Rib Burger (GF)

    25 Enhance to Truffle Parmesan Fries | 4
  • Stout Glazed Cauliflower (VEG)(V)

    25

Desserts

  • Almond Pear Crème Brulee (GF)

    12
  • Gingerbread Cheesecake

    12
  • Flourless Chocolate Cake (GF)

    12 V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten free *Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Dessert and Drink Menu

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Desserts

  • Almond-Pear Crème Brulee (GF)

    12
  • Gingerbread Cheesecake

    12
  • Flourless Chocolate Cake (GF)

    12

Dessert Wines

  • Strev Moscato D'Asti Italy 10
  • Royal Tokaji Lake Harvest Hungary 12
  • Taylor Fladgate Fine Tawny Port 11
  • Taylor Fladgate 10 Year Tawny Port 14
  • Taylor Fladgate 20 Year Tawny Port 18
  • Sandeman Vintage Port 1997 30

Dessert Cocktails

  • Irish Coffee

    15
  • Grasshopper

    15 Add Williamsburg Inn Vanilla Ice-Cream | 4
  • Hamilton's Alexander

    15 Add Williamsburg Inn Vanilla Ice-Cream | 4

Café

  • Espresso 6
  • Double Espresso 7
  • Cappuccino 7
  • Latte 5.5
  • Coffee & Decaf 5.5
  • Hot Tea 5.5

Sunday Brunch Menu

Download PDF

Brunchy Cocktails

  • Oaxaca Café Jab

    12
  • French 75

    12
  • Campari Loves Margarita

    12
  • Virginia Morning Mary

    12

Wine

  • Rose 8
  • Pinot Grigio 8
  • Sparkling 8

Sunday Menu

$54

Three Courses: Includes Signature Amuse Bouche
Coffee, Tea, Juice, or Milk

First Course

  • Winter Spiced Trifle

  • Everything Spiced Smoked Salmon

  • Harvest Salad

  • Applewood Smoked Bacon and Corn Griddle Cakes

Signature Entrees

*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

  • Crispy Prosciutto Eggs Florentine

  • Winter Squash Grain Bowl (GF)

  • Holiday Tidewater Omelet (GF)

  • Panettone French Toast

  • Grilled Loch Duart Salmon (GF)

  • Everything Spiced Avocado Toast

  • Sunday's Best Burger

  • Holiday Brunch Roast*

Brunch Entrée Enhancements

  • Two Eggs Any Style (GF)

    9
  • Thick-Cut Bacon (GF)

    6
  • Turkey Sage Sausage (GF)

    6
  • Irish Oats with Blueberries

    9
  • Seasonal Fruits Side (GF)

    9
  • Assorted Toast

    4

Desserts

  • Gingerbread Cheesecake

  • Almond Pear Crème Brulee

  • Mocha Chocolate Crepes

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