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Gold Course Clubhouse Grill

Gold Course Clubhouse Grill

  • $
  • 1st Floor Accessible
  • Family Friendly

Keep up with the Joneses at the Clubhouse Grill.

Cap off a round on the Gold Course with a cold drink at the Horseshoe Bar, dine in the restaurant, or soak in views of the 18th hole from the outdoor terrace.

The Golden Horseshoe Clubhouse features the Golden Smoke Menu showcasing Virginia local oak smoked BBQ including brisket, pork, chicken, and weekly specials. Also available are delicious appetizers, vegetarian options, burgers, salads, and seasonal cobbler. A gathering place for golfers and guests alike, the Gold Course Clubhouse Grill offers a casual dining experience just minutes from more at Colonial Williamsburg Resorts.

Stop by the Gold Course Clubhouse Bar located downstairs for grab-and-go sandwiches, salad, and snack options. The Gold bar will be open from 11 am – 5 pm Open Daily (Pending Weather and Tee Times).

New for 2023 the Clubhouse offers a delightful dinner service showcasing many new and exciting dishes.

Enjoy new appetizers, tantalizing salads, and entrees including Smoked Prime Rib, Salmon and Grits, and Crispy Pork Chop to name a few. We offer a variety of exciting signature cocktails and wine specials to round off the experience.
Dinner will be offered Friday and Saturday evenings 5:00-8:00 pm. 

Golden Horseshoe Golf Club Logo
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Our Hours

Restaurant | Lunch Daily

11:00am - 4:00pm

Bar | Daily

11:00am - 5:00pm

Restaurant | Dinner Friday & Saturday

5:00pm - 8:00pm

Getting Here

401 South England Street
Williamsburg VA 23185

View on Map

Phone

(855) 318-5868

Clubhouse Smoke Menu

Download PDF

*Consuming undercooked beef can increase your risk for foodborne illness, especially if you have certain medical conditions. While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production of, including peanut butter, sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety.

GF - Gluten Free | VEG - Vegetarian | V - Vegan | S - Soy Free

Smokin' Starters

  • Loaded Tots

    14

    Smoked Gouda Cheese, Smoked Pork and Beans, Scallions, Sweet Tomato BBQ Sauce, and Buttermilk Ranch (GF)

  • Smoked Wings

    15

    House Smoked Whole Wings with Buttermilk Ranch or Bleu Cheese (GF)

  • House-made Pimento Cheese

    13

    Assorted Pickled Garden Vegetables, Assorted Crackers (Veg/GF)

  • Smoked Chicken Chili

    12

    Slow Cooked with Cannellini Beans and Spices, Cheddar Cheese, Sour Cream, and Cornbread (GF)

  • Collard & Artichoke Dip

    14

    Parmesan Cheese Brûlée and Pork Rinds (GF)

  • BBQ Spiced Pork Rinds

    8

    Sambal Ranch (VEG)

Local Virginia Oak BBQ Plates

All plates are served with two sides and sauce of choice, and assorted pickles.
All meats are brined and or hand-rubbed with Chef’s select spices, and slow smoked on property on an offset smoker with local kiln dried Virginia oak.

  • Two Meat Plate

    20

    Choice of Two:

    Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

    Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

    Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

    Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

  • Three Meat Plate

    24

    Choice of Three:

    Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

    Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

    Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

    Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

  • Four Meat Plate

    26

    Choice of Four:

    Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

    Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

    Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

    Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

Salads

  • The Gold Club Salad

    13

    Garden Greens, Scallions, Heirloom Tomatoes, Egg, Smoked Gouda, Bleu Cheese or Buttermilk Ranch (VEG/GF)

  • Caesar Salad Featuring Smoked Tomato Caesar Dressing

    12

    Chopped Romaine, Parmesan Cheese, Cornbread Croutons, Smoked Tomato Caesar Dressing (VEG)

  • Top of the Greens Salad

    12

    Fresh Arugula, Shaved Asparagus, Pickled Red Onion, Parmesan Cheese, Lemon Vinaigrette (VEG/GF)

    Add BBQ Chicken - $4 | BBQ Pork Shoulder - $6 | Seared Salmon Filet - $14

Sauces

  • Spicy Vinegar

    Select Vinegars, Spices, and Chili Flakes (GF, V, S)

  • Sweet Tomato

    Tomato, Molasses, and Scallion (GF, V, S)

  • Zesty White BBQ

    Creamy Blend of Mayonnaise, Cider Vinegar, Spices, and Lemon (GF)

Sides

  • Baked Beans

    4

    Burnt Ends, Garden Bell Pepper, Onion (GF, S)

  • Jicama Slaw

    4

    Jicama, Pear, Cilantro, Lime (VEG, GF)

  • Pork Rinds

    4

    Freshly Fried and Tossed in Spice

  • Cool Cucumber Salad

    4

    English Cucumber, Red Onion, Dill, Vidalia Onion Dressing (GF, V)

  • Baked Potato Salad

    4

    Dijonnaise, Scallions, Smoked Gouda (GF, VEG)

  • Collard Greens

    4

    Caramelized onion, Spiced Braised (GF, V S)

  • Hominy and Cheese

    4

    Cheddar, Smoked Gouda, Poblano, Bacon (GF)

  • Pickled Vegetables

    4

    Southern Pickle Brine (GF, V, S)

  • Fresh Seasonal Fruit

    4

  • Crispy Fried Tots (GF, V)

    4

  • French Fries (GF, V)

    4

  • Choose 4 Sides Plate

    12

Sandwiches

All Selections come with a side of choice
Substitute Gluten Free Bread or Bun for $2

  • Pimento Grilled Cheese

    14

    Creamy House-made Pimento Cheese, Griddled in Butter on Country White Bread (VEG)

    Add Bacon $3, Add Grilled Tomato $1, Add BBQ Pork $3

  • Ryder Cup Burger

    17

    7 Hills Brisket Burger* with American, Swiss, Cheddar, or Pimento Cheese, Lettuce, Tomato, Red Onion, Pickle
    Substitute for Veggie Patty (No Charge)

    Add Bacon - $2 | Pulled Pork - $4 | Brisket - $8 | Second Patty - $5

  • Texas Style Brisket

    19

    Chopped Smoked Brisket Served on a Toasted Potato Roll

  • Brisket Philly

    21

    Texas Style Brisket, Caramelized Onion, Provolone Cheese, Poblano on a Toasted Hoagie Roll

  • Pulled Pork Shoulder

    16

    Finished with Jicama Slaw and Served on a Toasted Potato Roll

  • Smoked Turkey Club Jr.

    16

    Texas Style Toast, House-Smoked Turkey, Thick-Cut Bacon, Lettuce, Tomato, and Mayo

  • Smoked Chicken

    16

    Chopped Smoked Chicken Topped with Melted Swiss on a Toasted Potato Roll

    Add Bacon $3

  • Chili Cheese Dog

    15

    All-Beef Frank, American Cheese, Smoked Chicken Chili, Pickled Red Onion

  • Smoked Garden Vegetable Wrap

    15

    Smoked Garden Vegetables and Portobello Mushroom, Vidalia Onion Dressing in a Sundried Tomato Wrap (V)

Desserts

  • Coke or Root Beer Float

    5

    Vanilla Ice Cream (VEG/GF)

  • Ice-Cream Sundae

    8

    Choice of Ice-Cream, fudge, Caramel, Whipped Cream, Sprinkles, Cherry (VEG, GF)

    Add Double Brownie - $2

  • Warmed Seasonal Cobbler

    8

    This Seasons Fruit, Streusel Topping (VEG, GF)

    Add Ice Cream $2

Beverages

Download PDF

Beverages

  • Coke

    3

  • Diet Coke

    3

  • Sprite

    3

  • Iced Tea

    3

  • Coffee

    3

  • Hot Tea

    3

  • Juice

    3

    Cranberry, Grapefruit, Orange

  • Signature Horseshoe Strawberry Lemonade

    4

    No Refills

Signature Cocktails

  • Bloody Bogey

    9

    A Classic with a kick!

  • Fife and Drum

    8

    Citrus Vodka, Lemonade, Peach, Cherry

  • Sun Tea Smash

    9

    Bourbon, Mint Syrup, Lemon

  • The Rita

    10

    Tequila, Lime, Orange Liqueur, Chambord

Kids Menu

Download PDF

Kids Menu

All children's lunches are $9
Served with a side of fries, fruit or baked potato salad

  • Swingin' Cheeseburger

  • Grilled Cheese Sammie

  • BBQ Chicken and BBQ Pork Slider

  • Birdie Chicken Tenders

  • Gold Club Hot Dog

Gold Bar Grab & Go

Download PDF

Grab - N - Go Menu

  • Smoked Chicken Salad Sandwich

    10

    Rye Bread, Lettuce, Tomato

  • Chicken Caesar Salad Wrap

    10

    Romaine Lettuce, Parmesan Cheese, Herb Wrap

  • Hot Dog

    6

    All-Beef Frankfurter, Potato Bun

  • Cheese Burger

    12

    Cheddar, Brioche Roll

  • Tuna Salad Sandwich

    10

    Lettuce, Brioche Roll

  • House-smoked Pork Sandwich

    11

    Pickles, Brioche Roll, BBQ Sauce

  • Pimento Cheese Sandwich

    9

    Country White Bread

Green Clubhouse Grab-N-Go Menu

Download PDF

Grab-N-Go

  • Smoked Chicken Salad Sandwich

    10

    Rye Bread, Lettuce, Tomato

  • Chicken Caesar Salad Wrap

    10

    Romaine Lettuce, Parmesan Cheese, Herb Wrap

  • Hot Dog

    6

    All-Beef Frankfurter, Potato Bun

  • Tuna Salad Sandwich

    10

    Lettuce, Brioche Roll

  • Smoked Chicken Chili Cup

    7

  • Pimento Cheese Sandwich

    9

    Country White Bread

Dinner Menu

Download PDF

Smokin' Starters

LOCAL VIRGINIA OAK BBQ
All smoked meats are brined and/or hand-rubbed with Chef Megan’s Select Spices and slow smoked on property on an Offset Smoker with Local Kiln Dried Virginia Oak

GF- Gluten Free VEG- Vegetarian V- Vegan S- Soy Free

*Consuming undercooked Beef can increase your risk for foodborne illness, especially if you have certain medical conditions.
While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production including peanut butter for sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety

  • Smoked Chicken Chili

    12

    Slow Cooked with Cannellini Beans and Spices, cornbread

  • Burrata Cheese (VEG)

    14

    Smoked Tomato Jam, Basil Oil, Sea Salt, Crispy Bread

  • Collard & Artichoke Dip (GF)

    14

    Parmesan Cheese Brûlée and Crackers

  • House-made Pimento Cheese (VEG)(GF)

    13

    Assorted Pickled Garden Vegetables, Assorted Crackers

Salads

  • The Gold Club Salad (VEG)(GF)

    13

    Chopped Romaine, Scallions, Heirloom tomatoes, Egg, Smoked Gouda, Bleu Cheese or Buttermilk Ranch

  • Top of The Greens Salad (VEG)(GF)

    12

    Fresh Arugula, Shaved Asparagus, Pickled Red Onions, Parmesan Cheese, Lemon Vinaigrette

  • Caesar Salad Featuring Smoked Tomato Caesar Dressing (VEG)

    12

    Chopped Romaine, Parmesan, Cornbread Croutons, Smoked Tomato Caesar Dressing

    Salad Enhancements: BBQ Chicken 4 | BBQ Pork Shoulder 4 | Seared Salmon Filet 14

Dinner Mains

Signature Dishes

  • Slow-Smoked Beef Ribeye

    39

    Whipped Potatoes, Chef’s Vegetable Selection, Au Jus and Horseradish Crème

  • Pan Seared 8oz Salmon Filet

    28

    Gouda Grits and Fire-Roasted Tomato Gravy

  • Pan Seared Porkchop

    28

    Sambal Whipped Potatoes, Chef’s Vegetable Selection

  • Brisket Fried Rice

    26

    Fried Rice with Chopped Texas Style Brisket, Crispy Carrot and Cabbage Wonton and Chili Aioli

Dinner Mains

  • Virginia BBQ Three Meat Plate

    23

    Smoked Chicken, Pulled Pork, Texas Style Brisket with Collard Greens and Baked Beans

  • Chicken Cassoulet

    21

    Herb Roasted Chicken, Cannellini Beans, Stewed Low and Slow Served with a Garlic Baguette

  • Ryder Cup Burger

    17

    7 Hills Brisket Burger* with American, Swiss, Cheddar and Pimento Cheeses, Lettuce, Tomato, Red Onion and Pickle

    Add Bacon 2 | Add Pulled Pork 4 | Add Brisket 8 | Add Second Patty 5

  • Garden to Bowl Pasta (VEG)

    18

    Cavatappi Pasta laden in Asparagus, Mushrooms, Bell Pepper, Arugula, Tomato, Parmesan Cheese

    Add Seared Salmon Filet 12

Sauce

  • Spicy Vinegar (GF/V/S)

    Select Vinegars, Spices and Chili Flakes

  • Sweet Tomato (GF/V/S)

    Tomato, Molasses and Scallion

  • Zesty White BBQ (GF)

    Creamy Blend of Mayonnaise, Cider Vinegar, Spices and Lemon

Desserts

  • Coke or Root Beer Float (VEG/GF)

    5

    Vanilla Ice-cream

  • Ice Cream Sundae (VEG/GF)

    8

    Fudge, Caramel, Whipped Cream, Sprinkles, Cherry

  • Warmed Seasonal Cobbler (VEG/GF)

    8

    This Seasons Fruit, Streusel Topping

    Add Ice Cream 2

Signature Cocktails

  • Williamsburg Ricky

    12

    London Dry Gin, Lime Juice, Cucumber, Dill, Simple Syrup, Soda

  • Kentucky Trail

    12

    Rosemary-Orange Infused Bourbon, Lemon Juice, Simple Syrup

  • Gold Transfusion

    12

    Tito’s Vodka, Lime Juice, Ginger Syrup, Concord Grapes, Soda

  • Golden Horseshoe Punch

    6

    Signature Blend of Orange and Pineapple Juices, Pomegranate Syrup, Ginger Ale

  • Transfusion Mocktail

    6

    Concord Grape Juice, Ginger Syrup, Lime Juice, Sparkling Water

Wine By The Glass

  • Masco Canali Pinot Grigio 13
  • The Calling Chardonnay 15
  • The Calling Cabernet Sauvignon 17
  • The Calling Pinot Noir 15

Draft Beer

  • Williamsburg Alewerks Weekend Lager 7
  • Devil's Backbone Vienna Lager 7
  • Virginia Beer Company Free Verse IPA 8

Bottled Beer

  • Bottle
  • Domestic 5
  • Import 7
  • Craft 7

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