Gold Course Clubhouse Grill

$
1st Floor Accessible
Family Friendly

Keep up with the Joneses at the Clubhouse Grill.

Cap off a round on the Gold Course with a cold drink at the Horseshoe Bar, dine in the restaurant, or soak in views of the 18th hole from the outdoor terrace.

The Golden Horseshoe Clubhouse features the Golden Smoke Menu showcasing Virginia local oak smoked BBQ including brisket, pork, chicken, and weekly specials. Also available are delicious appetizers, vegetarian options, burgers, salads and seasonal cobbler. A gathering placing for golfers and guests alike, the Gold Course Clubhouse Grill offers a casual dining experience just minutes from more at Colonial Williamsburg Resorts.

Stop by the Gold Course Clubhouse Bar located downstairs for grab-and-go sandwich, salad and snack options. The Gold bar will be open from 11 am – 6 pm Open Daily (Pending Weather and Tee Times).

open now

Our Hours

Restaurant | Daily

11:00am - 4:00pm

Bar | Daily

11:00am - 6:00pm

Getting Here

401 South England Street
Williamsburg VA 23185

View on Map

Phone

(855) 318-5868

Clubhouse Smoke Menu

*Consuming undercooked beef can increase your risk for foodborne illness, especially if you have certain medical conditions. While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production of, including peanut butter, sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety.

GF - Gluten Free | VEG - Vegetarian | V - Vegan | S - Soy Free

Smokin' Starters

Loaded Tots
12
Smoked Gouda Cheese, Burnt End Beans, Scallions, Sweet Tomato BBQ Sauce and Buttermilk Ranch (GF)
Smoked Wings
14
House Smoked Whole Wings with Buttermilk Ranch or Bleu Cheese (GF)
House-made Pimento Cheese
11
Assorted Pickled Garden Vegetables, Assorted Crackers (Veg/GF)

Salads

Smoke Stack Salad
15
Chopped Romaine, Scallions, Heirloom Tomatoes, Egg, Smoked Gouda, Chopped Chicken, Pulled Pork, Bleu Cheese or Buttermilk Ranch (GF)
Caesar Salad with A Smoked Tomato Caesar Dressing
10
Chopped Romaine, Parmesan, Cornbread Croutons,
Smoked Tomato Caesar Dressing (Veg)
Add BBQ Chicken - $4

Local Virginia Oak BBQ Plates

All plates are served with two sides and sauce of choice, and assorted pickles.
All meats are brined and or hand-rubbed with Chef Megan’s select spices, and slow smoked on property on an offset smoker with local kiln dried Virginia oak.

Two Meat Plate
18
Choice of Two:

Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt
Three Meat Plate
21
Choice of Three:

Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt
Four Meat Plate
23
Choice of Four:

Smoked Chicken- Spice-rubbed Natural Chicken, Slow Smoked and Chopped

Pulled Pork- Pulled Spice-rubbed and Slow smoked Pork Shoulder

Whole Wings- Overnight Brined, Slow Smoked and Fried to a Crispy Perfection

Texas Style Brisket- USDA Choice Brisket, Hand Rubbed and Smoked with Freshly Ground Black Pepper and Kosher Salt

Sauces

Spicy Vinegar

Select Vinegars, Spices, and Chili Flakes (GF, V, S)
Sweet Tomato

Tomato, Molasses, and Scallion (GF, V, S)
Par-Fect

Creamy Blend of BBQ Sauce, Buttermilk Herb Dressing, Honey (GF)

Sides

Baked Beans
3
Burnt Ends, Garden Bell Pepper, Onion (GF, S)
Jicama Slaw
3
Jicama, Pear, Cilantro, Lime (VEG, GF)
Cool Cucumber Salad
3
English Cucumber, Red Onion, Dill, Vidalia Onion Dressing (GF, V)
Baked Potato Salad
3
Dijonnaise, Scallions, Smoked Gouda (GF, VEG)
Collard Greens
3
Caramelized onion, Spiced Braised (GF, V S)
Hominy and Cheese
3
Cheddar, Smoked Gouda, Poblano, Bacon (GF)
Pickled Vegetables
3
Southern Pickle Brine (GF, V, S)
Fresh Seasonal Fruit
3
Crispy Fried Tots (GF, V)
3
French Fries (GF, V)
3
Choose 4 Sides Plate
10

Sandwiches

All Selections come with a side of choice
Substitute Gluten Free Bread or Bun for $2

Pimento Grilled Cheese
14
Creamy House-made Pimento Cheese, Griddled in Butter on Country White Bread (VEG)
Add Bacon $3, Add Grilled Tomato $1, Add BBQ Pork $3
Southern Burger
17
7 Hills Brisket Burger* Topped with Pulled Pork, Pimento Cheese, Lettuce, Tomato and Red Onion
Add Second Patty $5
Texas Style Brisket
16
Chopped Smoked Brisket Served on a Toasted Potato Roll
Pulled Pork Shoulder
13
Fished with Jicama Slaw and Served on a Toasted Potato Roll
Add Bacon 2; Add Grilled Tomato 1; Add Pork BBQ 2
Smoked Chicken
13
Chopped Smoked Chicken Topped with Melted Swiss on a Toasted Potato Roll
Add Bacon $3
Slaw Dog
14
Bacon-Wrapped Hot Dog topped with Baked Beans and Jicama Slaw
Smoked Garden Vegetable Wrap
15
Smoked Garden Vegetables and Portobello Mushroom,
Vidalia Onion Dressing in a Sundried Tomato Wrap (V)
Veggie Burger
15
Vegetarian Patty, Smoked Portobello Mushroom,
Gouda Cheese, Lettuce, Tomato and Red Onion (V)

Desserts

Ice-Cream Sundae
8
Choice of Ice-Cream, fudge, Caramel, Whipped Cream, Sprinkles, Cherry (VEG, GF)
Warmed Seasonal Cobbler
8
This Seasons Fruit, Streusel Topping (VEG, GF)
Add Ice Cream $2

Gold Bar Grab & Go

Grab - N - Go Menu

Pulled Pork Sandwich
9
Virginia Oak House-smoked Pulled Pork
Clubhouse Potato Bun, Condiments
Cheddar Burger
9
7-Hills Brisket Burger, Cheddar Cheese, Clubhouse Potato Bun, Condiments
Smoked Chicken Salad Sandwich
8
House-smoked Chicken, Lettuce, Tomato, Onion
Country White, Condiments
Hot Dog
6
All Beef Frankfurter, Bun, Condiments
Caesar Salad
8
Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing
PB & J
5
Creamy Peanut butter, Grape Jelly, Country White Bread
House Pickle Plate
11
Assorted Pickled Farmer’s Vegetables, Pimento Cheese
Crackers