Gold Course Clubhouse Grill

Gold Course Clubhouse Grill

  • $
  • 1st Floor Accessible
  • Family Friendly

Keep up with the Joneses at the Clubhouse Grill.

Cap off a round on the Gold Course with a cold drink at the Horseshoe Bar, dine in the restaurant, or soak in views of the 18th hole from the outdoor terrace.

The Golden Horseshoe Clubhouse features the Golden Smoke Menu showcasing Virginia local oak smoked BBQ including brisket, pork, chicken, and weekly specials. Also available are delicious appetizers, vegetarian options, burgers, salads, and seasonal cobbler. A gathering place for golfers and guests alike, the Gold Course Clubhouse Grill offers a casual dining experience just minutes from more at Colonial Williamsburg Resorts.

Stop by the Gold Course Clubhouse Bar located downstairs for grab-and-go sandwiches, salad, and snack options. The Gold bar will be open from 11 am – 5 pm Open Daily (Pending Weather and Tee Times).

New for 2023 the Clubhouse offers a delightful dinner service showcasing many new and exciting dishes.

Enjoy new appetizers, tantalizing salads, and entrees including Smoked Prime Rib, Salmon and Grits, and Crispy Pork Chop to name a few. We offer a variety of exciting signature cocktails and wine specials to round off the experience.
Dinner will be offered Friday and Saturday evenings 5:00-8:00 pm. 

Clubhouse Smoke Menu

Download PDF

*Consuming undercooked beef can increase your risk for foodborne illness, especially if you have certain medical conditions. While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production of, including peanut butter, sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety.

GF - Gluten Free | VEG - Vegetarian | V - Vegan | S - Soy Free

Smokin' Starters

  • Loaded Tots

    14
  • Smoked Wings

    15
  • House-made Pimento Cheese

    13
  • Smoked Chicken Chili

    12
  • Collard & Artichoke Dip

    14
  • BBQ Spiced Pork Rinds

    8

Local Virginia Oak BBQ Plates

All plates are served with two sides and sauce of choice, and assorted pickles.
All meats are brined and or hand-rubbed with Chef’s select spices, and slow smoked on property on an offset smoker with local kiln dried Virginia oak.

  • Two Meat Plate

    20
  • Three Meat Plate

    24
  • Four Meat Plate

    26

Salads

  • The Gold Club Salad

    13
  • Caesar Salad Featuring Smoked Tomato Caesar Dressing

    12
  • Top of the Greens Salad

    12 Add BBQ Chicken - $4 | BBQ Pork Shoulder - $6 | Seared Salmon Filet - $14

Sauces

  • Spicy Vinegar

  • Sweet Tomato

  • Zesty White BBQ

Sides

  • Baked Beans

    4
  • Jicama Slaw

    4
  • Pork Rinds

    4
  • Cool Cucumber Salad

    4
  • Baked Potato Salad

    4
  • Collard Greens

    4
  • Hominy and Cheese

    4
  • Pickled Vegetables

    4
  • Fresh Seasonal Fruit

    4
  • Crispy Fried Tots (GF, V)

    4
  • French Fries (GF, V)

    4
  • Choose 4 Sides Plate

    12

Sandwiches

All Selections come with a side of choice
Substitute Gluten Free Bread or Bun for $2

  • Pimento Grilled Cheese

    14 Add Bacon $3, Add Grilled Tomato $1, Add BBQ Pork $3
  • Ryder Cup Burger

    17 Add Bacon - $2 | Pulled Pork - $4 | Brisket - $8 | Second Patty - $5
  • Texas Style Brisket

    19
  • Brisket Philly

    21
  • Pulled Pork Shoulder

    16
  • Smoked Turkey Club Jr.

    16
  • Smoked Chicken

    16 Add Bacon $3
  • Chili Cheese Dog

    15
  • Smoked Garden Vegetable Wrap

    15

Desserts

  • Coke or Root Beer Float

    5
  • Ice-Cream Sundae

    8 Add Double Brownie - $2
  • Warmed Seasonal Cobbler

    8 Add Ice Cream $2

Beverages

Download PDF

Beverages

  • Coke

    3
  • Diet Coke

    3
  • Sprite

    3
  • Iced Tea

    3
  • Coffee

    3
  • Hot Tea

    3
  • Juice

    3
  • Signature Horseshoe Strawberry Lemonade

    4

Signature Cocktails

  • Bloody Bogey

    9
  • Fife and Drum

    8
  • Sun Tea Smash

    9
  • The Rita

    10

Kids Menu

Download PDF

Kids Menu

All children's lunches are $9
Served with a side of fries, fruit or baked potato salad

  • Swingin' Cheeseburger

  • Grilled Cheese Sammie

  • BBQ Chicken and BBQ Pork Slider

  • Birdie Chicken Tenders

  • Gold Club Hot Dog

Gold Bar Grab & Go

Download PDF

Grab - N - Go Menu

  • Smoked Chicken Salad Sandwich

    10
  • Chicken Caesar Salad Wrap

    10
  • Hot Dog

    6
  • Cheese Burger

    12
  • Tuna Salad Sandwich

    10
  • House-smoked Pork Sandwich

    11
  • Pimento Cheese Sandwich

    9

Green Clubhouse Grab-N-Go Menu

Download PDF

Grab-N-Go

  • Smoked Chicken Salad Sandwich

    10
  • Chicken Caesar Salad Wrap

    10
  • Hot Dog

    6
  • Tuna Salad Sandwich

    10
  • Smoked Chicken Chili Cup

    7
  • Pimento Cheese Sandwich

    9

Dinner Menu

Download PDF

Smokin' Starters

LOCAL VIRGINIA OAK BBQ
All smoked meats are brined and/or hand-rubbed with Chef Megan’s Select Spices and slow smoked on property on an Offset Smoker with Local Kiln Dried Virginia Oak

GF- Gluten Free VEG- Vegetarian V- Vegan S- Soy Free

*Consuming undercooked Beef can increase your risk for foodborne illness, especially if you have certain medical conditions.
While a pecan tree could be used in the smoking process, this is a nut free menu. There will be production including peanut butter for sandwiches for the golf course. Allergies need to be addressed prior to ordering to ensure safety

  • Smoked Chicken Chili

    12
  • Burrata Cheese (VEG)

    14
  • Collard & Artichoke Dip (GF)

    14
  • House-made Pimento Cheese (VEG)(GF)

    13

Salads

  • The Gold Club Salad (VEG)(GF)

    13
  • Top of The Greens Salad (VEG)(GF)

    12
  • Caesar Salad Featuring Smoked Tomato Caesar Dressing (VEG)

    12 Salad Enhancements: BBQ Chicken 4 | BBQ Pork Shoulder 4 | Seared Salmon Filet 14

Dinner Mains

Signature Dishes

  • Slow-Smoked Beef Ribeye

    39
  • Pan Seared 8oz Salmon Filet

    28
  • Pan Seared Porkchop

    28
  • Brisket Fried Rice

    26

Dinner Mains

  • Virginia BBQ Three Meat Plate

    23
  • Chicken Cassoulet

    21
  • Ryder Cup Burger

    17 Add Bacon 2 | Add Pulled Pork 4 | Add Brisket 8 | Add Second Patty 5
  • Garden to Bowl Pasta (VEG)

    18 Add Seared Salmon Filet 12

Sauce

  • Spicy Vinegar (GF/V/S)

  • Sweet Tomato (GF/V/S)

  • Zesty White BBQ (GF)

Desserts

  • Coke or Root Beer Float (VEG/GF)

    5
  • Ice Cream Sundae (VEG/GF)

    8
  • Warmed Seasonal Cobbler (VEG/GF)

    8 Add Ice Cream 2

Signature Cocktails

  • Williamsburg Ricky

    12
  • Kentucky Trail

    12
  • Gold Transfusion

    12
  • Golden Horseshoe Punch

    6
  • Transfusion Mocktail

    6

Wine By The Glass

  • Masco Canali Pinot Grigio 13
  • The Calling Chardonnay 15
  • The Calling Cabernet Sauvignon 17
  • The Calling Pinot Noir 15

Draft Beer

  • Williamsburg Alewerks Weekend Lager 7
  • Devil's Backbone Vienna Lager 7
  • Virginia Beer Company Free Verse IPA 8

Bottled Beer

  • Bottle
  • Domestic 5
  • Import 7
  • Craft 7

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