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Rockefeller Room

  • $$$
  • Accessible

A culinary adventure in modern fine-dining.

The Williamsburg Inn is pleased to present the Rockefeller Room, the crown jewel of Abby and John D. Rockefeller Jr.’s home away from home. The featured menu is a five-course prix-fixe menu with available wine pairings from the Williamsburg Inn’s world-class cellar. We are delighted to offer the finest and most luxurious ingredients from local watermen, farmers, and worldly artisans.

Rockefeller’s revered opulence; therefore, we developed our menu to offer an evening filled with extravagance. Familiar flavors paired with southern hospitality reflect the soul of our story, history, and the melting pot of ingredients brought to our country from its inception.

Before we begin, we may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.

 

Dress Preference: Evening Elegant Casual

Enjoy your evening in the Rockefeller Room, the original dining room of Mr. and Mrs. Rockefeller’s Inn in style.  For your comfort, we suggest an “Evening Elegant Casual” dress preference, meaning long sleeved dress shirts, or sweaters, slacks, skirts or dresses with coordinating footwear. A blazer or wrap can top the look. We invite you to dine like a Rockefeller and dress to the nines!

Rockefeller Dinner

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The Williamsburg Inn is pleased to present the Rockefeller Room
the crown jewel of Abby and John D. Rockefeller Jr.’s home away from home. The featured menu is a five-course prix-fixe menu with available wine pairings from the Inn’s world class cellar. We are delighted to offer the finest and most luxurious ingredients from local watermen, farmers, and worldly artisans.

The Rockefeller's revered opulence
Therefore, we developed our menu to offer an evening filled with extravagance. Familiar flavors paired with southern hospitality reflect the soul of our story, history, and the melting pot of ingredients brought to our country from its inception.

Before we begin
We may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.

EXECUTIVE CHEF | Julianne Gutierrez
MAÎTRE D’HÔTEL | Matthew Tlusty


Five-Course Menu $128 Wine Pairing $58

FIRST COURSE

  • OYSTERS ABBY

  • JOYCE FARM’S CHICKEN

  • Roasted Autumn Squash Bisque

  • TUNA TARTARE*

SECOND COURSE

  • CRISPY DEVILED DUCK EGG

THIRD COURSE

  • PAN ROASTED SCALLOP

  • DUCK PASTRAMI

  • FRIED GREEN TOMATOES

PREMIER COURSE

  • ROCKEFELLER’S STEAK

     

     
  • ELYSIAN FIELDS LAMB RACK*

  • Alaskan Halibut Crepinette*

  • Pheasant Piccata

  • Beet and Spinach Agnolotti

DESSERT COURSE

  • ABBY’S CONFECTIONS

  • HAZELNUT ICE-CREAM TORTE

  • FINE CHEESES

    *The Rockefeller Room chefs prepared the indicated items as undercooked or raw per the guest request. Consuming raw or undercooked oysters, scallops, beef, lamb, tuna, and caviar may lead to foodborne illness especially if you have certain medical conditions.

Experiences & Special Offers

1 Adult
0 Children