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Rockefeller Room

$$$
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A culinary adventure in modern fine-dining.

The Inn’s signature dining experience, the Rockefeller Room celebrates contemporary fine dining and pays homage to the evolution of American cuisine, while maintaining its elegant Regency style.

Oysters are, of course, a must and Southern tradition is artfully injected throughout the menu.

Our Hours

5:30pm - 8:00pm

Getting Here

136 Francis Street East
Williamsburg VA 23185

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Call for reservations

(855) 318-0835

Dinner

Starters

Virginia Crab Cake
16
English Cucumber Remoulade
Lobster Grilled Cheese
17
Maine Lobster in Three Cheese Sauce, Buttered Toast
Malt Vinegar Aioli, Saffron Tomato Sauce
Later Harvest Gnocchi
12
Parsnip Purée, Blackberry Rouille, Braised Greens
Oysters Abby
15
Tangier Island Oysters, Champagne Sabayon
Bibb Salad
12
Radicchio, Citrus, Cornbread, Poppy Seed Vinaigrette
Farmer's Greens
11
Roasted Mushrooms, Pugliese, Chevre Cheese, Peppercorn
Cauliflower Soup
12
Bay Scallops, Kale Pesto, Lemongrass

Mains

The Rockefeller Steaks
39-49
Rosemary Whipped Potatoes, Asparagus
Yorkshire Pudding, Madeira Reduction
6 OZ BEEF FILET* 39, 12 OZ BONE-IN BEEF FILET* 49, 12 OZ NEW YORK STRIP* 42
Steak Enhancements
14-24
Lump Crab with Hollandaise 18, Lobster and Salsify Ragout 24, Butter-Basted Shrimp 14
Lamb Rack
45
Lavender Chèvre-Scented Potato Silk,
Roasted Root Vegetables
Cider-Brined Pork Chop*
29
Leek and Forest Mushrooms, Potato Rösti, Apple Butter
Seared Rockfish
36
Sautéed Pearl Potatoes, Shaved Radish,Brown Butter Carrot Pureé
Loch Duart Salmon
34
Local Vegetables, Caramelized Lemon, Persillade
Turmeric Ginger Shrimp
29
Coconut Curry Crème, Rice Grit Galette, Piperade
Pan Roasted Chicken
32
Steel Cut Oat Risotto, Autumn Vegetables, Plum Mustard

Dessert

Desserts

Croissant Bread Pudding
10
Blueberry Thyme Aigre Doux
Pecan Financier
9
Bowman Brothers Bourbon Chantilly, Maple Syrup, Candied Pecans
Toasted Honey Oat Panna Cotta
8
Sugared Almonds and Apricot Jam
Melting Chocolate Cake
8
Chocolate Cardamom Sorbet, Red Beet Gastrique
Cardamon Cheesecake
9
Vanilla Graham, Blood Orange
The Rockefeller Collection
15

French Press Coffees

Kenyan AA Flametree
9
Toasted Nuts, Caramelized Fruit, Clean Finish
Ethiopian Yirgacheffe
9
Floral and Balanced
Costa Rican Terrazu
9
Medium Bodied and Fruity
Incan
9
Decaf, Smooth, Low Acidity

Dessert Wines, By-The-Glass

Romariz Fine Ruby Port, Portugal 2011 12
Banfi Rosa Regale Brachetto d’Acqui, Italy NV 13
St. Nikolaus Wehlener Sonnenuhr Riesling Auslese, Germany 2015 22
Romariz 10yr old Tawny Port, Portugal NV 23
Château Guiraud1er Grand Cru Classé, Sauternes, Bordeaux 2005 43

Vegetarian

Starters

Oat Risotto
11
Autumn Vegetables, Plum Mustard
Bibb Salad
12
Bibb Lettuce, Radicchio, Citrus, Cornbread,
Poppy Seed Vinaigrette
Farmer's Greens
11
Roasted Mushrooms, Pugliese, Local Chevre, Peppercorn
Cauliflower Soup
9
Kale Pesto, Lemongrass