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Rockefeller Room Logo

Rockefeller Room

  • $$$
  • Accessible

A culinary adventure in modern fine-dining.

Open Weekends Only

The Inn’s signature dining experience, the Rockefeller Room celebrates contemporary fine dining and pays homage to the evolution of American cuisine, while maintaining its elegant Regency style.

Oysters are, of course, a must and Southern tradition is artfully injected throughout the menu.

Current Menu is a Prix Fixe Menu, a la carte is not available.

Rockefeller Room logo

Our Hours

Friday & Saturday

5:30pm - 9:30pm

Getting Here

136 Francis Street East
Williamsburg VA 23185

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Call for reservations

(855) 318-0835

Dinner

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MENU
Three-Course $96 | First Course, Premier Course and Dessert
Five-Course $124 | First Course, Fish Course, Premier Course, Cheese Course and Dessert

WINE PAIRING
Three-Course $42
Five-Course $59

First Course

  • Oysters Abby

    Virginia Grown Oysters, Charred Lemon Sabayon

    Wine Pairing: St. Hilaire Blanquette de Limoux, Mauzac, Chardonnay, Chenin Blanc, France, 2019

  • Beef Tartare

    Filet Mignon, Whole Grain Mustard, Shallot, Garden Herbs, Benne Seed Lavash, Quail Yolk

    Wine Pairing: M.Chapoutier, Cotes du Rhone, Grenache, France, 2020

  • Farmer's Greens

    Pimento Cheese Deviled Egg, Virginia Ham, Fresno Chili, Dill Pickle Vinaigrette

    Wine Pairing: Dr. Loosen, Riesling, Mosel, Germany, 2020

  • Roasted Cauliflower and Smoked Almond Bisque

    Foraged Mushroom, Caramelized Onion, Watercress

    Wine Pairing: Charles Krug, Sauvignon Blanc, St. Helena, Napa, California, 2021

Fish Course

  • The Three Sisters

    Pan Roasted Scallops, Corn Pudding, Farmers Beans, Season’s Squash, “Veget8” Vinaigrette

    Wine Pairing: Maso Canali, Pinot Grigio, Trentino-Alto Adige, Italy, 2020

Premier Course

  • Rockefeller's Steak

    8oz Filet of Beef, Pommes Puree, Cipollini Onion, Wild Mushroom, Cabernet Franc Reduction, Sauce au Poivre

    STEAK SUPPLEMENTS
    16oz Seven Hills New York Strip 29

    22oz Bone-in Prime Ribeye 36

    Seared Foie Gras 24

    Roasted Garlic Prawns 24

    Wine Pairing: Early Mountain Foothills, Red Blend, Virginia, 2017

  • Virginia Bounty Bouillabaisse

    Black Cod, Shrimp, Clams, Jumbo Lump Crab, Marble Potato, Red Pepper Rouille, Focaccia

    Wine Pairing: The Williamsburg Winery, Viognier, Williamsburg, Virginia, 2018

  • Mint-Honey Glazed Rack of Lamb

    Crispy Polenta, Summer Ratatouille, Petite Carrots, Basil Olive Chermoula

    Wine Pairing: Barboursville Vineyards, Cabernet Franc, Virginia, 2019

  • Roasted Poulet Rouge

    Carrot Bucatini, Chicken Confit, Summer Vegetables, Sunflower Tarragon Pesto, Pecorino

    Wine Pairing: Isole e Olena, Sangiovese, Chianti Classico, Tuscany, Italy, 2019

Cheese Course

  • Exploration of Local Cheeses

    Firefly Farm's Black and Blue, Locksley Farm Nottingham, Boxcarr Smoked Campo Honeycomb, Heirloom Tomato, Marcona Almonds, Benne Seed Lavash

    Wine Pairing: Marenco Strev, Moscato d’Asti DOCG, Italy, 2018

Desserts

  • Abby's Trio of Delicacies

    Lemon Cake, Citrus Syllabub and Raspberry
    American Heritage Chocolate Turtle Torte with Peanut
    Vanilla-Honey Panna Cotta with Honey Toffee Crunch

    Wine Pairing: Royal Tokaji Late Harvest, Tokaji, Hungary, 2016

  • Hazelnut Ice-Cream Torte

    Dark Chocolate Fudge Sauce, Strawberry, Vanilla Bean Chantilly

    Wine Pairing: Taylor Fladgate, Tawny Port 10 Year, Portugal; Taylor Fladgate, Tawny Port 20 Year, 6

Dessert

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Dessert

  • Abby's Trio of Delicacies

    Lemon Cake, Citrus Syllabub and Raspberry, American Heritage Chocolate Turtle Torte with Peanut Vanilla-Honey Panna Cotta with Honey Toffee Crunch

    Royal Tokaji Late Harvest, Tokaji, Hungary, 2016

  • Hazelnut Ice-Cream Torte

    Dark Chocolate Fudge Sauce, Strawberry, Vanilla Bean Chantilly

    Taylor Fladgate, Tawny Port 10 Year, Portugal

Dessert Wines

  • Strev Moscato D'Asti\Italy 10
  • Royal Tokaji Late Harvest\Hungary 12
  • Taylor Fladgate Fine Tawny Port 11
  • Taylor Fladgate 10 Year Tawny Port 14
  • Taylor Fladgate 20 Year Tawny Port 18
  • Sandeman Vintage Port\1997 30

Dessert Cocktails

  • Colonial Charm

    13

    Famous Grouse Scotch, Pineapple, Velvet Falernum cream, Nutmeg

  • Oxaca Cafe Jab

    14

    Los Amante's Mezcal, Licor 43, Espresso, Simple Syrup, Orange Peel

  • Rouge "Duret"

    15

    Calvados Apple Brandy, Rye Whiskey, Honey Peychaud's Bitters, Lemon Peel

  • Cuban Royal

    15

    Cruzan Barrel Aged Rum, Disaronno Liqueur, Coffee Oils, Chocolate Bitters, Orange Peel

Cafe

French Press Coffee

  • Ethiopean Yirgacheffe

    11

    Floral

  • Sumatra Mandheling

    11

    Bold and Earthy

  • Incan Decaf

    11

    Smooth and Low Acidity

Cafe

  • Espresso

    5

  • Double Espresso

    6

  • Cappuccino

    6

  • Latte

    5.5

  • Hot Tea

    4.5

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