Rockefeller Room Logo

Rockefeller Room

  • $$$
  • Accessible

A culinary adventure in modern fine-dining.

The Williamsburg Inn is pleased to present the Rockefeller Room, the crown jewel of Abby and John D. Rockefeller Jr.’s home away from home. The featured menu is a five-course prix-fixe menu with available wine pairings from the Inn’s world class cellar. We are delighted to offer the finest and most luxurious ingredients from local watermen, farmers, and worldly artisans.

The Rockefeller’s revered opulence, therefore, we developed our menu to offer an evening filled with extravagance. Familiar flavors paired with southern hospitality reflect the soul of our story, history, and the melting pot of ingredients brought to our country from its inception.

Before we begin, we may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.


Dress Preference: Evening Elegant Casual

Enjoy your evening in the Rockefeller Room, the original dining room of Mr. and Mrs. Rockefeller’s Inn in style.  For your comfort, we suggest an “Evening Elegant Casual” dress preference, meaning long sleeved dress shirts, or sweaters, slacks, skirts or dresses with coordinating footwear. A blazer or wrap can top the look. We invite you to dine like a Rockefeller and dress to the nines!

Five-Course Prix-Fixe Menu

Download PDF

CHEF DE CUISINE | Julianne Gutierrez
MAÎTRE D’HÔTEL | Matthew Tlusty


*The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest request. Consuming raw or undercooked oysters, scallops, beef, lamb, tuna and caviar may lead to foodborne illness especially if you have certain medical conditions.

First Course

  • Oysters Abby*

    Paul PRIEUR et Fils, Sancerre Rouge, Loire, France, 2018
  • Joyce Farm's Chicken

    Lícia Albariño, Rías Baixas, Galicia, Spain, 2018
  • Caramelized Onion Consommé

    Four Virtues, Bourbon Barrel Zinfandel, Lodi, California, NV
  • Tuna Tartare*

    Sōtō Junmai Sake, Niigata, Japan

Salad Course

  • Farmer's Greens

    Teruzzi & Puthod “Isola Bianca”, Vernaccia D.O.C.G., Tuscany, Italy, 2019

Third Course

  • Pan Roasted Scallops*

    Vieux Château Gaubert Blanc, Graves, France, 2016
  • Duck Pastrami

    Dr. H. Thanisch Bernkasteler Badstube, Riesling Kabinett, Mosel, Germany, 2020
  • Fried Green Tomatoes

    Pét Mout Rose, Burgundy, France, NV

Premier Course

  • Rockefeller's Steak

    SUPPLEMENTS 12oz Bone-in Beef Filet* 48 | Seven Hills 16oz Ribeye* 52 | Jumbo Lump Crab Oscar 28 Damilano “Marghe” Langhe, Nebbiolo, Piemonte, Italy, 2018
  • Elysian Fields Lamb Rack*

    Maal “Biutiful”, Malbec, Mendoza, Argentina, 2019
  • Slow Poached Alaskan King Salmon*

    Laguna Ranch, Chardonnay, Russian River, California, 2016
  • Pheasant Saltimbocca

    Etude Estate, Pinot Noir, Grace Benoist Ranch, Carneros, California, 2017
  • Potato Wrapped Golden Beet and Butternut Squash

    Bodegas Alto Moncayo Veraton, Garnacha, Campo de Borja, Spain, 2019

Dessert Course

  • Abby's Confections

    Royal Tokaji, Late Harvest, Hungary, 2018
  • Hazelnut Ice-Cream Torte

    Taylor Fladgate, 10yr Old Tawny Port, Portugal, NV
  • Fine Cheeses

    Marenco Strev Moscato d’ Asti, D.O.C.G., Piemonte, Italy, 2021
Background Image

Map Your Journey to the Past

Hit the ground running – or stroll if that’s more your style. Visit must-see sites and create a custom-made experience that is perfect for you.

Location Guide & Interactive Map
1 Adult
0 Children