Restoration Bar

Restoration Bar

  • $$
  • Accessible

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Restoration Bar retains The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics.

Walk-In Only

 

Dress Preference: Dressy Resort Casual

While enjoying a glass of wine or a delicious craft cocktail that the Restoration Bar, please consider your ensemble to be dressy-casual. Dress shirts, blouses, dresses, skirts, slacks and nice jeans accented with elegant sandals or closed toes shoes are well acceptable. Please avoid wearing t-shirts, sportswear, tattered jeans, and flipflops

Sunday Brunch Menu

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Brunchy Beverages

Mid-Day Cocktails

  • Abby’s Rose

    14
  • Virginia Morning Mary

    14
  • Rye Mary

    14
  • Mezcal Mary

    14
  • Rising Sun Mimosa

    12
  • Haystack Mimosa

    12
  • Marithyme Mimosa

    12

Brunch Wine

  • Sparkling 13
  • Rose 13
  • Pinot Grigio 13
  • Chardonnay 13
  • Cabernet Sauvignon 13
  • Pinot Noir 13
  • Seasonal Sangria House Wine | Seasonal Fruits | Agave 13

Fresh Pressed Juices

  • Aura Blend Blood Orange, Strawberry, Ashwagandha 12
  • Beet Orange 8
  • Carrot Ginger 8

Sunday Menu

$64

Brunch Menu Includes a Signature Amuse Bouche
Three-Courses, and Coffee, Tea, Juice, or Milk

First Course

  • She Crab Bisque

  • Grilled Asparagus and Spring Pea Salad

  • Baked Irish Oats

Signature Entrees

*Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Cake Eggs Benedict

  • Crabmeat Randolph Omelet (GF)

  • Shrimp and Pencil Cob Grits (GF)

  • Strawberry Banana Stuffed French Toast

  • Sunday's Best Burger

  • Herb Roasted Beef Tenderloin

Brunch Entrée Enhancements

  • Two Eggs Any Style (GF)

    10
  • Thick-Cut Applewood Bacon (GF)

    7
  • Turkey Sage Sausage (GF)

    7
  • Irish Oats with Blueberries

    9
  • Seasonal Fruits Side (GF)

    10
  • Assorted Toast with Jam

    7

Chef Marissa's Seasonal Pastries and Sweets

  • Seasonally Inspired Cookie, Torte, Milkshake

  • Meyer Lemon Crème Brulee

  • Pistachio Milk Cake

  • Champagne Fruit Tart

Signature Cocktails

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Signature Cocktails

  • Cappero Martini

    18
  • The House of Burgesses

    19
  • The Best Dressing

    16
  • The Inn's G&T

    16
  • Richmond Mule

    16
  • Winter in Jalisco

    16

Spirit - Free

  • Seasonal Fizz

    9
  • Lemonade Amandine

    9

Wine By-The-Glass

Sparkling

  • Tocco, Prosecco, IT NV 12
  • St. Hilaire, Blanquette de Limoux, FR NV 16
  • Charles de Cazanova, Champagne, Brut, FR NV 25

White & Rose

  • House Select White 12
  • M. Chapoutier, Belleruche Rose, Rhône, FR 2021 12
  • Maso Canali, Pinot Grigio, IT 2021 13
  • Echo Bay, Sauvignon Blanc, Marlborough, NZ 2021 15
  • Williamsburg Winery, Albariňo, VA 2021 13
  • Loosen Bros “Dr.L”, Riesling, Mosel, DE 2021 13
  • Landmark, Overlook, Chardonnay, Sonoma, CA 2019 18
  • Bianco de Morgante, Sicily, IT 2021 16

Red

  • House Select Red 12
  • MacMurray Estates, Pinot Noir, CA 2020 14
  • MacMurray Estates, Pinot Noir, CA 2020 12
  • Isole e Olena, Chianti Classico, IT 2019 20
  • Siglo, Tempranillo, Rioja, ES 2018 15
  • Benziger, Merlot, Sonoma, CA 2019 12
  • Textbook, Cabernet Sauvignon, CA 2020 19
  • Maal, Biutiful, Malbec, Mendoza, AR 2019 22

Beer

  • Virginia Draft

    9
  • Domestic Bottle

    7
  • Import & Craft Bottle

    8

Dinner

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Starters

  • Laughing King Oysters on the Half Shell (GF)

    18
  • Charcuterie and Cheese

    26
  • Chilled Peach Gazpacho (V)(VEG)(N)(GF)

    11
  • Grilled Heirloom Tomatoes and Burrata (VEG)

    17
  • Summer Corn Chopped Salad (VEG)(V)

    16
  • Grilled Caesar (GF)

    13

Entrees

  • "The 1937 Burger"* (GF)

    37
  • Seven Hills Beef Brisket and Short Rib Burger*

    26 Enhance to Truffle Parmesan Fries with “Beer-naise” | 7
  • 10oz Prime Angus Beef Tenderloin* (GF)

    69
  • Brown Sugar and Mustard Glazed Loch Duart Salmon* (GF)

    39
  • Juniper and Ginger Scented Rabbit Confit

    34
  • Bourbon Glazed Double Cut Pork Chop* (GF)

    42
  • Citrus Marinated Joyce Farm's Spring Chicken Confit

    36
  • Curried Grilled Summer Vegetables (VEG)(V)(GF)

    26

Desserts

  • S'mores (GF)

    14
  • Matcha Pave (GF)(N)

  • Orange Espelette Flan (GF)

    14 V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten free N=Contains nuts *Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

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