Restoration Bar

$$
Accessible

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Restoration Bar retains The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics.

Open Seating

Dress Preference: Dressy Resort Casual

While enjoying a glass of wine or a delicious craft cocktail that the Restoration Bar, please consider your ensemble to be dressy-casual. Dress shirts, blouses, dresses, skirts, slacks and nice jeans accented with elegant sandals or closed toes shoes are well acceptable. Please avoid wearing t-shirts, sportswear, tattered jeans, and flipflops

Our Hours

Lunch: Daily

12:00pm - 3:00pm

Dinner: Monday - Saturday

4:00pm - 10:00pm

Brunch: Sunday

12:00pm - 2:00pm

Getting Here

136 Francis Street East
Williamsburg VA

View on Map

Phone

757-220-7754.

Lunch

Starters

Charcuterie and Cheese
22
Prosciutto, Salame Rustico
Chapel Hill Farms Bresaola, St. Angel Brie
Hook’s 5 Year Cheddar, Honeycomb, Grapes
Grilled Sourdough Focaccia
Roasted Pumpkin Bisque
12
Curry Crème Fraiche, Roasted Pepitas
Fall Harvest Salad
14
Marinated Kale, Fresh Apple, Figs
Pomegranate Seeds, Roasted Pecans, Goat Cheese
Poppyseed Vinaigrette
Caesar Salad
12
Hearts of Romaine, Grana Padano,
Croutons, Caesar Dressing, White Anchovies
Salad Supplements

Grilled Chicken 10
Chilled Jumbo Shrimp 15

Handheld’s

Reuben Panini
18
House Cured Corned Beef, Sauerkraut, Swiss Cheese
House Thousand Island Dressing, Rye Bread
Route 11 Chips, Dill Pickle
Chicken Pesto Panini
16
Mozzarella Cheese, Roasted Red Peppers, Ciabatta
Route 11 Chips, Dill Pickle
French Onion Grilled Cheese
14
Caramelized Onion, Monterey Jack Cheese
Swiss Cheese, Sherry and Mushroom Jus, Sourdough
Route 11 Chips, Dill Pickle

Artisanal Pizzas

Our featured hand-crafted pizzas are made with a rare and historically milled flour from the Red May Wheat Berry, the first improved wheat flour of the colonial era.
Gluten-Free Pizza Crust $3

Margherita
19
Fresh Mozzarella, Basil, San Marzano Pizza Sauce
Add Pepperoni $4
Wild Mushroom and Goat Cheese
20
Ricotta, Arugula, Roasted Garlic, Truffle Honey
Artisan Italian
22
Chapel Hill Farms Pepperoni, Sausage, and Bresaola
Balsamic Braised Onions, Fresh Mozzarella
San Marzano Pizza Sauce, Basil, Oregano

Desserts

Pumpkin Swirl Cheesecake
12
Gingersnap Cookie Crust, Salted Caramel
Cinnamon Chantilly

Kitchen Offering

V = Available vegan VEG = Available vegetarian
GF =Can be prepared gluten free N =Contains nuts

*Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Appetizers

LAUGHING KING OYSTERS ON THE HALF SHELL * (GF)
19
Lemongrass Mignonette, Cucumber, Asian Pear, Tobiko Caviar
CHARCUTERIE AND CHEESE (GF)
29
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
Firefly Farm’s Black and Blue, St. Angel Brie
Ewephoria Sheep’s Milk Gouda, Honeycomb
Olive Relish, Grilled Sourdough Focaccia
ROASTED PUMPKIN BISQUE (GF, VEG, V)
12
Curry Crème Fraiche, Roasted Pepitas
SHRIMP COCKTAIL (GF)
15
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

Bar Mains

GRILLED CAESAR (GF)
14
Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing

Add Joyce Farms Chicken Breast 12 GF
Add Grilled Loch Duart Salmon* 22 GF
SEVEN HILLS BEEF BRISKET AND SHORT RIB BURGER* (GF)
30
St. Angel Brie, Braised Balsamic Onions, Sour Cherry Chutney, Arugula, Pretzel Bun

Enhance to Truffle Parmesan Fries with “Beer-naise” 5

Artisanal Pizza

MARGHERITA PIZZA (VEG, GF)
19
Fresh Mozzarella, Basil, San Marzano Pizza Sauce
WILD MUSHROOM AND GOAT CHEESE (VEG, GF)
20
Ricotta, Arugula, Roasted Garlic, Truffle Honey
ARTISAN ITALIAN (GF)
22
Chapel Hill Farms Pepperoni, Sausage, and Bresaola Balsamic Braised Onions, Fresh Mozzarella, San Marzano Pizza Sauce, Basil, Oregano
BRAISED ELYSIAN FIELDS LAMB (GF)
24
Lamb Marmalade, Herbed Ricotta, Feta Cheese, Black Garlic Tzatziki, Arugula, Roasted Garlic

Bar Offering

V = Available vegan VEG = Available vegetarian
GF =Can be prepared gluten free N =Contains nuts

This is the menu that is used from 4pm - 5pm, and 9pm - 10pm

*Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Appetizers

LAUGHING KING OYSTERS ON THE HALF SHELL * (GF)
19
Lemongrass Mignonette, Cucumber, Asian Pear, Tobiko Caviar
CHARCUTERIE AND CHEESE (GF)
29
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
Firefly Farm’s Black and Blue, St. Angel Brie
Ewephoria Sheep’s Milk Gouda, Honeycomb
Olive Relish, Grilled Sourdough Focaccia
ROASTED PUMPKIN BISQUE (GF, VEG, V)
12
Curry Crème Fraiche, Roasted Pepitas
SHRIMP COCKTAIL (GF)
15
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

Bar Mains

GRILLED CAESAR (GF)
14
Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing

Add Joyce Farms Chicken Breast 12 GF
Add Grilled Loch Duart Salmon* 22 GF
SEVEN HILLS BEEF BRISKET AND SHORT RIB BURGER* (GF)
30
St. Angel Brie, Braised Balsamic Onions, Sour Cherry Chutney, Arugula, Pretzel Bun

Enhance to Truffle Parmesan Fries with “Beer-naise” 5

Signature Cocktails

ROCKEFELLER MANHATTAN
21
COPPER FOX RYE “BATCH 1937”
CARPANO ANTICA | GRAND MARNIER
ANGOSTURA BITTERS
BOOTSTRAP OLD FASHION
21
COPPER FOX RYE “BATCH 1937”
BOOTSTRAP MOLASSES | MAPLE SYRUP
AUTUMN SPICES | ORANGE BITTERS
TANGIER HANDSHAKE
19
CIRRUS VODKA | LIME JUICE
JALAPEÑO GINGER SYRUP | BASIL
AUTUMN FALLS
19
KNOB CREEK SELECT BARREL | DRAMBUIE
LAIRD’S APPLE BRANDY | ELIXIR 1605
BOISSIERE SWEET VERMOUTH
BUSNEL CALVADOS | APPLE
EMBER SOUR
19
ESPOLON TEQUILIA | MONTELOBOS MEZCAL
GRAND MARNIER | ORANGE-CINNAMON SYRUP
LEMON JUICE | EGG WHITE | CARAMEL
WINTER’S EVE
18
JOHNNIE WALKER BLACK | TAWNY PORT
FRESH LEMON | MAPLE SYRUP | FIG JAM | FIG
LAVENDER “37”
19
CATOCTIN WATERSHED GIN | CAMPARI
LAVENDER SYRUP
ABBY’S ROSE
19
SPARKLING ROSÉ | SLOE GIN
CARPANO ROSSA | STRAWBERRY- ROSE SYRUP

FREE- SPIRITED Cocktails

FREE- SPIRITED

GENTLE RODEO
9
GENTIAN | RHODIOLA | POMEGRANATE
BITTER ORANGE | LEMON PEEL
“POMEGRANATE NEGRONI SBAGLIATO”
GINGER LOVE
9
GINGER | PINEAPPLE | ANCHO CHILI
DAMIANA | LIME
“SPICY MARG MEETS DARK & STORMY”
AHUNDRED HUSBANDS
9
CACAO | DARK CHERRY | SHATAVARI
ELDERBERRY | OAK + CHICORY
“SMOKED CHERRY OLD FASHIONED”
OATMILK PAINKILLER
9
COCONUT | PINEAPPLE | LEMON BALM
NUTMEG | ALOE
“COCONUT OATMILK PAINKILLER”
ABBY’S ROSETAIL
9
CHARDONNAY GRAPE | KEY LIME |ROSE
CALIFORNIA POPPY | ECHINACEA
FRENCH OAK
“SPARKLING ROSÉ WITH FIZZY-LIFTING LIME”
TANGIER SPICE
9
GRAPEFRUIT | JALAPEÑO GINGER SYRUP
BASIL | LIME

WINE BY-THE-GLASS

Sparkling

MIONETTO PRESTIGE, BRUT, PROSECCO, IT NV 14
TOCCO, PROSECCO, IT NV 14
ST. HILAIRE, BLANQUETTE DE LIMOUX, FR 2020 16
CHARLES DE CAZANOVA, BRUT, FR NV 26

White & Rose

HOUSE SELECT WHITE 14
M. CHAPOUTIER, BELLERUCHE ROSÉ, FR 2023 15
TERUZZI & PUTHOD, ISOLA BIANCA, VERNACCIA, IT 2023 14
MASO CANALI, PINOT GRIGIO, IT 2023 16
ECHO BAY, SAUVIGNON BLANC, NZ 2022 16
LOOSEN BROS “DR.L”, RIESLING, DE 2022 14
WILLIAMSBURG WINERY , VIOGNIER, VA 2022 18
DAOU, BODYGUARD CHARDONNAY, CA 2021 18

Red

HOUSE SELECT RED 14
FRENCH BLUE, BORDEAUX ROUGE, FR 2021 16
VINUM CELLARS, PINOT NOIR, CA 2022 16
THE PRISONER, “UNSHACKLED”, RED BLEND, CA 2021 18
TEXTBOOK, CABERNET SAUVIGNON, CA 2022 21
CASTELLO DI BOSSI, CHIANTI, IT 2021 18
TERRANOBLE, GRAND RESERVA, CARMENERRE, CL 2020 16

Beer

VIRGINIA DRAFT
10
FROTHY MOON | OKTOBERFEST
TRADITIONS | RED WILLIE
DEVILS BACKBONE | VIENNA LAGER
WILLIAMSBURG ALEWERKS | SUPERB IPA
DOMESTIC BOTTLE
7
BUD LIGHT | MICHELOB ULTRA
IMPORT & CRAFT BOTTLE
8
CORONA | HEINEKEN | STELLA ARTOIS
BILLSBURG SEASONAL SELECTION
ALEWERKS SEASONAL SELECTION
VIRGINIA BEER CO. SEASONAL SELECTION
BOLD ROCK CIDER | HEINEKEN 0.0