Williamsburg Lodge: Easter Brunch

Bring your family’s Easter celebration to the Williamsburg Lodge’s Virginia Room from 11 AM-2 PM. This spectacular Easter Brunch features our Groaning Board, Colonial Williamsburg’s family style dinner. Enjoy feasting on house made bread, signature soup and salad, whole full prepared entrees, traditional sides and desserts prepared by our Pastry Chef Michelle Brown.

Reservations are required. $90 adults / $40 children (3-10)

Reservations can be made by calling 1 (855)231-7240.

Download Menu

Williamsburg Lodge| Easter Celebration Feast
Virginia Room, 11 am – 2 pm
Complimentary glass of Champagne with your Entrée.

Appetizers

Moroccan Spiced Carrot Bisque

(Served Table Side) 

Cardamom Crème Fraiche

Gin and Dill Cured Salmon Niçoise Salad

Frisée Lettuce, Bibb Lettuce, French Beans, Hard Boiled Eggs

Salt Roasted Baby Potatoes, Chopped Capers

White Wine Vinaigrette

Rosemary and Olive Focaccia Bread and Whipped Herb Butter

Entrée’s

Salt Roasted Beef Strip Loin

Asparagus

Brandy Crema

Grilled Citrus Scented Salmon

Goat Cheese Polenta, Charred Onion Relish

Dijon Butter Sauce

Smoked Apple Brined Pork Loin

Port Wine Braised Red Cabbage

Pork Jus

Sides

Grandma’s Slow Braised Collard Greens

Smoked Turkey Stock

Southern Succotash

Whole Grain Mustard and Chive Whipped Potatoes

Chef Michelle’s Mini Desserts Station

Mini Carrot Cake

Lemon Cloud Tartlets

Mini German Chocolate Cakes

Fruit Tartlets

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Fine Teas