
Williamsburg Lodge: Easter Brunch
Bring your family’s Easter celebration to the Williamsburg Lodge’s Virginia Room from 11 AM-2 PM. This spectacular Easter Brunch features our Groaning Board, Colonial Williamsburg’s family style dinner. Enjoy feasting on house made bread, signature soup and salad, whole full prepared entrees, traditional sides and desserts prepared by our Pastry Chef Michelle Brown.
Reservations are required. $90 adults / $40 children (3-10)
Reservations can be made by calling 1 (855)231-7240.
Williamsburg Lodge| Easter Celebration Feast
Virginia Room, 11 am – 2 pm
Complimentary glass of Champagne with your Entrée.
Appetizers
Moroccan Spiced Carrot Bisque
(Served Table Side)
Cardamom Crème Fraiche
Gin and Dill Cured Salmon Niçoise Salad
Frisée Lettuce, Bibb Lettuce, French Beans, Hard Boiled Eggs
Salt Roasted Baby Potatoes, Chopped Capers
White Wine Vinaigrette
Rosemary and Olive Focaccia Bread and Whipped Herb Butter
Entrée’s
Salt Roasted Beef Strip Loin
Asparagus
Brandy Crema
Grilled Citrus Scented Salmon
Goat Cheese Polenta, Charred Onion Relish
Dijon Butter Sauce
Smoked Apple Brined Pork Loin
Port Wine Braised Red Cabbage
Pork Jus
Sides
Grandma’s Slow Braised Collard Greens
Smoked Turkey Stock
Southern Succotash
Whole Grain Mustard and Chive Whipped Potatoes
Chef Michelle’s Mini Desserts Station
Mini Carrot Cake
Lemon Cloud Tartlets
Mini German Chocolate Cakes
Fruit Tartlets
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Fine Teas
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