Williamsburg Lodge: Easter Brunch

Bring your family’s Easter celebration to the Williamsburg Lodge’s Traditions and Sweet Tea & Barley from 11 AM-4 PM. This spectacular Easter Brunch features 4-course dining experiences everyone will enjoy.

Reservations are required. $55 adults / $40 children (3-10); tax and gratuity not included.

Reservations can be made by calling 1 (855)231-7240.

Download Menu

Williamsburg Lodge| Easter Celebration Feast
Sweet Tea and Barley/Traditions Restaurant, 11 am – 4 pm
Complimentary glass of our House Wine with your Entrée.

Soup

Spring Pea Veloute
Pork Crispies, Savory Mint Pesto

Salad

Butternut Squash and Cranberry Salad
Arugula, Candied Pecans, Aged Smoked Cheddar, Sliced Apples
Maple Vinaigrette

Parmesan and Chive Yeast Rolls and Honey Thyme Whipped Butter

Entrée’s

(Choose One)

Herb Roasted Prime Rib
Everything Whipped Potatoes, Roasted Cauliflower
Braised Cipollini, Madeira Jus

Or

Butter Poached Chesapeake Rockfish
Leek & Mushroom Risotto, Roasted Cauliflower
Dill Shallot Vinaigrette, Crispy Leek

Or

Joyce Farms Roasted Airline Chicken Breast
Parsnip Whipped Potato, Creamed Swiss Shard
Mustard Lemon Glaze, Natural Au Jus

Or

Herb-Grilled Cauliflower Steak
Herb Feta Quinoa, Lemon Roasted Carrots, Scallion Chermoula, Pine Nuts

Chef Michelle’s Duo of Desserts

Olive Oil Cake
Meyer Lemon Custard, BlackBerry Coulis, Lavender Meringue  

 

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Fine Teas