Williamsburg Lodge: Easter Brunch
Bring your family’s Easter celebration to the Williamsburg Lodge’s Traditions and Sweet Tea & Barley from 11 AM-4 PM. This spectacular Easter Brunch features 4-course dining experiences everyone will enjoy.
Reservations are required. $55 adults / $40 children (3-10); tax and gratuity not included.
Reservations can be made by calling 1 (855)231-7240.
Williamsburg Lodge| Easter Celebration Feast
Sweet Tea and Barley/Traditions Restaurant, 11 am – 4 pm
Complimentary glass of our House Wine with your Entrée.
Spring Pea Veloute
Pork Crispies, Savory Mint Pesto
Butternut Squash and Cranberry Salad
Arugula, Candied Pecans, Aged Smoked Cheddar, Sliced Apples
Parmesan and Chive Yeast Rolls and Honey Thyme Whipped Butter
Herb Roasted Prime Rib
Everything Whipped Potatoes, Roasted Cauliflower
Braised Cipollini, Madeira Jus
Butter Poached Chesapeake Rockfish
Leek & Mushroom Risotto, Roasted Cauliflower
Dill Shallot Vinaigrette, Crispy Leek
Joyce Farms Roasted Airline Chicken Breast
Parsnip Whipped Potato, Creamed Swiss Shard
Mustard Lemon Glaze, Natural Au Jus
Herb-Grilled Cauliflower Steak
Herb Feta Quinoa, Lemon Roasted Carrots, Scallion Chermoula, Pine Nuts
Chef Michelle’s Duo of Desserts
Olive Oil Cake
Meyer Lemon Custard, BlackBerry Coulis, Lavender Meringue
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Fine Teas