Easter Groaning Board at the Williamsburg Lodge

The Groaning Board, Colonial Williamsburg’s family style dinner, has been served to Williamsburg’s visitors since Colonial times. Enjoy feasting on house made bread, signature soup and salad, whole fully prepared entrees, traditional sides, desserts prepared by our Pastry Chef Michelle Brown.

Adult Reservations  |   Youth Reservations

   *You may add youth pricing reservations after you have secured your adult price reservations. You may also call 888-447-8679 for additional assistance.

Open Cash Bars

Includes 1 Complimentary glass of Champagne

Appetizers

Braised Lamb and White Bean Soup

(Served Table Side) 

Lemon Herb Pesto

Spring Asparagus Salad

Citrus Herb Scented Bulgar Wheat, Crumbled Feta Cheese, Toasted Pistachios

Baby Greens, Shaved Radish, Pickled Shallots

Mint Vinaigrette

Rosemary and Olive Focaccia Bread and Whipped Herb Butter

Entrée’s

Garlic Rosemary Slow Roasted Beef Ribeye

Braised Shallots, Porcini Mushrooms

Green Peppercorn Jus

Caramelized Onion and Herb Mascarpone Crusted Salmon

Spring Pea Lemon Risotto, Dill White Wine Butter Sauce

Apple and Fig Stuffed Pork Porchetta

Pork Fat Roasted Baby Turnips and Pearl Onions

Dijon Tarragon Crema

Sides

Grandma’s Slow Braised Collard Greens

Smoked Turkey Stock

Honey and Citrus Glazed Baby Carrots with Toasted Almonds

Confit Garlic and Feta Cheese Whipped Potatoes

Chef Michelle’s Mini Desserts Station

Mini Carrot Cake

Lemon Cloud Tartlets

Mini German Chocolate Cakes

Fruit Tartlets

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Fine Teas