Foods that Define American Cuisine

Commemorate Juneteenth with a cooking demonstration and stories at the Taste Studio. Join Chef Ivey Boyd and Chef Naomi Jarmond as they explore the foods prepared by the chefs of our nation’s founding and succeeding generations. Discover the origins and flavors of dishes that tell America’s story. Taste the unique and intriguing flavors that are the American melting pot at this educational cooking demonstration.

This four-course tasting menu includes a welcome cocktail and beverages paired with each course (non-alcohol version available).  Communal seating for this event.

View Menu    Reservations are required. Call 1-855-318-2789 today to secure a reservation

Taste Studio is located across from the Williamsburg Lodge on South England Street.