Steak & Spirits: The Rockefeller Experience
Indulge in a carnivorous celebration this Father’s Day week with our exclusive “Rockefeller Steaks.” From June 13th to June 15th, we invite you to savor succulent cuts and exquisite flavors as we spotlight the art of steak. Our a la carte menu boasts an array of prime selections, meticulously curated to elevate your dining experience.
Steak Menu
Dry Aged Tomahawk Ribeye for Two
Sixteen Ounce American Wagyu Ribeye
Ten Ounce Prime Filet Mignon
Twelve Ounce Bone-In Filet Mignon
Fourteen Ounce Kansas City Strip Steak
For Reservations: call 1-844-714-3205.
