Rockefeller Room Table Setting

Steak & Spirits: The Rockefeller Experience

Indulge in a carnivorous celebration this Father’s Day week with our exclusive “Rockefeller Steaks.” From June 12th to June 16th, we invite you to savor succulent cuts and exquisite flavors as we spotlight the art of steak. Our a la carte menu boasts an array of prime selections, meticulously curated to elevate your dining experience.

Steak Menu

Dry Aged Tomahawk Ribeye for Two
Sixteen Ounce American Wagyu Ribeye
Eighteen Ounce Prime Dry Aged New York Strip
Ten Ounce Wagyu Butcher’s Steak
Eight Ounce Certified Angus Beef Filet Mignon
Twelve Ounce Certified Angus Beef New York Strip
Fourteen Ounce Certified Angus Beef Ribeye

For Reservations: call 1-844-714-3205.



Jun 12 - 16 2024


5:00 pm - 9:00 pm

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Rockefeller Room
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