Traditions: St. Patrick’s Day Menu Special

Traditions at the Williamsburg Lodge

St. Patrick’s Day Menu Special | Wednesday, March 17th  | 7am – 2pm

Corned Beef Hash Benedict
Braised Red Cabbage, Citrus Hollandaise, Carter’s English Muffin

Irish Soda Bread French Toast
Spiced Bailey’s Custard, Fresh Berries, Vanilla Whipped Cream


Mar 17 2021


7:00 am - 2:00 pm

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